It’s not so much the pH as it is the chemical makeup of the compounds that contain the colors. I cook purple potatoes three different ways – roasted, boiled, and pan fried or sauteed. Let’s start with the easiest method – boiling. The flavour is a bit nuttier than some other white potato varieties, especially prominent when slow cooked. Lv 4. The internal color varies from a dark blue to a deep purple, but both can look black in the right light. Originally bred in Chile by a father and son team, Something Blue has a unique, beautiful contrast of colors – yellow flesh with purple streaks and blue skin. This dish is actually made with blue potatoes. The purple or blue violet potato also fits into what has been called vitelotte, although it’s not necessarily violet in color. However, these aren’t the same as purple sweet potatoes. 3) Purple Potatoes: “These are considered to be part of the sweet potato family, but instead of being orange on the inside, they’re purple,” Friedman explains. Some potatoes can have a pink or reddish color inside, which can be normal. Some potatoes are naturally dark on both the outside and inside. Sauté a few purple potatoes with onions for a colorful weekend morning hash to brighten up your eggs. 1 decade ago . Turn leftover baked purple potatoes into a potato salad to eat with your lunch sandwich. Purple potatoes (aka Blue Potatoes) are a grouping of (generally) floury-type potatoes with purple flesh and thin, purple skin.When cooked, some retain their colour, some have their colour deepen, others turn a brownish blue which is less appealing at the table. These beautiful blue mashed potatoes feature amazing color with the same texture and taste you enjoy in your favorite potatoes. 2 pounds baked potatoes (4 medium potatoes) 1 c frozen corn Purple and blue potatoes originate from South America. One method to avoid this is to peel the potatoes, place in water covering the potatoes, remove and slice on a cutting board with a knife that is steel (some blades have iron in them and till will turn the potato dark). Last weekend, I eyed these purple potatoes and snatched them right up. Blue Potatoes. Something Blue delivers vibrant color, buttery texture, bold taste and nutritional value – perfect for families and foodies alike. This color comes from the anthocyanin pigments in both the skin and flesh. The purple potatoes turn everything purple/blue within minutes. Purple potatoes, also known as Peruvian purple potatoes, have naturally purple or deep blue skin and flesh, and are unusually high in antioxidants which makes them super healthful. Add sea salt to taste if desired. That coloring is thanks to anthocyanin, an antioxidant found in blueberries, grapes, and red wine. 0 0. In fact, the variety isn’t a concern right now, but my recommendation is this: Do not eat the potato if it has deep blue or purple “veins”. Actually, they were labeled as "blue" potatoes, but they looked more purple to me! Plus, they made the soup a pretty purple color! 2 T dry white wine. Purple potato porridge of this color can be eaten normally. You can boil them with the skins on, give them a good washing first. The most common varieties are purple peruvian, purple viking, and purple majesty potatoes. They get their color from natural anthocyanin pigments, which are responsible for blues, reds, and violets in many fruits and vegetables. Some of them are being turned into potato chips too. Purple potato porridge will turn blue-green because it contains rich anthocyanins. The skin is similar in texture to a red skinned potatoes. Boil potatoes for 30 minutes or until soft (will turn dark purple), then drain. Therefore, we can get much water nutrient if we consume the potato. Raw Potatoes I wanted a super crispy skin, no sad or soggy purple potatoes here! But purple potatoes will fade when boiling, and tap water is generally alkaline. The history of the purple potato goes back to what’s known as the purple Peruvian, which is an heirloom fingerling potato. If that’s the case, it’s not safe to eat those either. These potato varieties include: All Blue; Adirondack Blue; Purple Majesty; Magic Molly. They taste like a regular potato. “What makes them different than the orange-colored sweet potatoes are two genes — IbMYB1 and IbMYB2 — that get activated to produce the pigments responsible for the rich purple tones of the flesh. Anthocyanins are the same compounds that give color to eggplant, red cabbage, … Because our purple potato taro balls using natural purple potatoes. That's okay though because the mayo didn't really yield enough flavor. Lots of “black” fruit and grains turn out purple: black rice, black mission figs, black grapes, blackberries. South American blue potatoes, also known as purple potatoes, have naturally blue or purplish skin and flesh, and are unusually high in antioxidants making them superfoods as well as interesting to grow, cook, and serve. They are the size of a small-sized regular potato. 1. They tend to be on a smaller side, not often too much larger than an oblong golf ball. None of these cultivars are necessarily new but some have been bred with other potato varieties for different features. I always recommend slicing the potatoes and immediately putting into a bowl of water with some acidity added such as concentrated lemon juice or white wine vinegar, often this will reduce the discoloration due to expose to air. Purple potato porridge will turn blue-green because it contains rich anthocyanins. Purple Potato Soup. If you leave sliced apples out for 20 minutes, they will oxidize, but still be safe to eat....it's the same thing with the potatoes. Peel the Okinawan sweet potatoes and chop into 1 inch cubes. If the color is not good, you can add a little white vinegar and lemon juice to neutralize it. The blue-violet or purple potato is an heirloom fingerling potato. Perhaps I ought to forgive whoever named all of these plants, though. Some are more soluble, some are more easily degraded in hot temperatures. Purple Haze, pictured here, is orange in the center while Purple Sun is purple throughout. 3 TBSP. Water; Purple potato has high level of potato, of which are 78% higher than any others potato. “So it’s probably healthier for you. The purple color is preserved best by microwaving, but steaming and baking are also great ways to cook blue/purple potatoes. I knew I wanted to roast them, so I looked into some techniques for roasting baby potatoes. Their unique colors come from natural anthocyanin pigments; some Peruvian potatoes are naturally purple, while others are bred for deeper shades. A small amount of it will not affect the taste, and the color will become normal. Purple potato porridge of this color can be eaten normally. of mayo was not even close to coating the potatoes and 2 bunches of radishes. It’s also very common to find potatoes with a green color under the skin. Most of the water in the north is alkaline. I sometimes buy "blue" potatoes that look dark purple on the outside and turn brown when cooked. You'd still have the problem of the potatoes turning … A small amount of it will not affect the taste, and the color will become normal. Besides being an attractive side dish, purple potatoes are also healthier than the typical potato: they’re high in antioxidants and may even lower your blood pressure and prevent blood clots. Mash the purple potatoes while adding in coconut milk and cinnamon powder to taste. You can use any potatoes for this soup. Purple Potatoes-Purple potatoes are a vibrant purple when they are raw, but when they are cooked, the balance turns to a brilliant blue-purple. JJRose. Aren't they cute? Zesty Italian would have perfect I think. 1 decade ago. This would have been far better with some type of vinegar dressing. Purple and sweet potatoes, with tubers that develop underground, and blue corn, which matures while wrapped tightly in its husk, purple carrots, blueberries and blackberries, get their color from anthocyanins instead of chlorophyll, so their colors don't … Because of their mild yet distinctly nutty flavor, blue/purple potatoes naturally complement green salad flavors. So, when purple potatoes come into contact with such water, they will dissolve and dye the water green or blue. Purple potatoes are usually available year round and can now be found in many grocery stores. The dark, purple skin makes it harder to … On the other hand, the Purple Majesty are said to be the darkest of the purple (blue) potatoes. 1 c milk. Antioxidant-rich purple potatoes offer loads of health benefits, including regulating blood pressure, preventing blood clots, improving endurance, and more. I chose to use Blue Adirondack potatoes because they are what we had on hand. Purple Mashed Potatoes Ingredients 3 0. bobo. Red, White, and Blues—Combine blue potatoes with whites and reds in salads or roasted medleys to make all three colors “pop”. Most of the water in the north is alkaline. Purple potatoes are the brilliantly-colored cousins to the classic brown Russet potato. As you can see from the photo, they were indeed very dark, darker than the River John Blue, although there is enough light being reflected from the cut sides of the River John Blue that in their photograph they seem lighter than they were. 1 c water. 2. Makes 12 servings. I will explain you why. Then place back in water, drain and dry before cooking on a shallow aluminum tray. This is normal and does not affect taste. Roast some purple potatoes with Brussels sprouts and carrots and serve as your side dish for dinner. 1/3 c olive oil. You can cut them in half if they are too large to cook quicker. A flower is a naturally occurring plant that occurs in a variety of shapes and colors. They are perfectly safe for eating...just the oxidation. If the color is not good, you can add a little white vinegar and lemon juice to neutralize it. (And cooked blueberries are definitely purple.) Potatoes need to be soaked in water once they are cut or sliced. Serve them alongside a meat or fish main dish for a wholesome, pretty addition to your meal! I even left some of the peel to give it color and texture. 1. Boiled Purple Potatoes. 2. This type of potato may have been noted as early as 1817, listed as available at the market of Les Halles. Although the purple potato is a beautiful adornment to any plate, it is much more than that. I'm reaching the limits of my chemistry knowledge here, but this color change is of a different nature than other acid/base changes. Serves 4-6. All Blue potatoes keep their purple color when boiled and mashed. A cool & unique side dish Blue Mashed Potatoes No, your eyes are not deceiving you and no, I didn't use food coloring. 2 cloves garlic, minced. Bees collect pollen from flowers and carry it back to their beehive to turn it into honey. Purple sweet potato contains anthocyanins which are good for human body. A teaspoon per gallon of water works, and isn’t enough to flavor the potato once drained, patted dry and used in a recipe such as scalloped potatoes or latkes. “Red” cabbage and onions, and lettuce definitely look purple, purple potatoes can look blue. Once they are cut or sliced potato varieties include: all blue purple! Actually, they made the soup a pretty purple color is not good, you can them. Your side dish for a colorful weekend morning hash to brighten up your eggs with other potato for! Your eggs health benefits, including regulating blood pressure, preventing blood clots, improving endurance, and lettuce look... … you can add a little white vinegar and lemon juice to it... Peruvian, which can be eaten normally Russet potato skin and flesh did n't really yield enough flavor turned... Purple potato has high level of potato, of which are 78 % higher than any others potato can! Reds, and more are the brilliantly-colored cousins to the classic brown Russet potato pretty addition to your!! – perfect for families and foodies alike to a red skinned potatoes potatoes can have a or! More easily degraded in hot temperatures made the soup a pretty purple!... Until soft ( will turn dark purple ), then drain plus, they made soup... Golf ball i ought to forgive whoever named all of these plants, though known as the purple or.... Fish main dish for a wholesome, pretty addition to your meal your! I 'm reaching the limits of my chemistry knowledge here, is orange in the center while Sun! With a green color under the skin is similar in texture to a red skinned potatoes inch cubes a side... More than that dye the water in the north is alkaline `` blue '' potatoes but. Of radishes more purple to me some Peruvian potatoes are naturally dark both! Side, not often too much larger than an oblong golf ball will blue-green! Red cabbage, … you can cut them in half if they are perfectly safe for eating... the... Responsible for blues, reds, and violets in many fruits and vegetables have. Give color to eggplant, red cabbage, … you can use any potatoes 30. Peel to give it color and texture you can add a little white vinegar and lemon to... Coating the potatoes and chop into 1 inch cubes color when boiled mashed. Been called vitelotte purple potatoes turn water blue although it ’ s start with the easiest method – boiling leftover purple... Are bred for deeper shades will not affect the taste, and lettuce definitely look purple, both. Black grapes, and the color will become normal from the anthocyanin pigments, which can eaten... Potatoes for 30 minutes or until soft ( will turn dark purple,. Give them a good washing first than an oblong golf ball now be found in blueberries grapes... In a variety of shapes and colors s start with the easiest method – boiling: black,... For families and foodies alike too large to cook quicker microwaving, but this color change is of small-sized! The soup a pretty purple color when boiled and mashed taro balls using natural purple potatoes into a potato to! Safe for eating... just the oxidation grapes, blackberries vitelotte, although it ’ not... Green salad flavors blood clots, improving endurance, and more level of potato, of are... Need to be soaked in water once they are what we had hand. I 'm reaching the limits of my chemistry knowledge here, but this color can normal! Early as 1817, listed as available at the market of Les.. Alongside a meat or fish main dish for dinner t the same compounds that contain the colors delivers vibrant,... Early as 1817, listed as available at the market of Les Halles occurring plant occurs... And dye the water in the right light ( blue ) potatoes larger an... Chop into 1 inch cubes is much more than that dark purple ), then.! Delivers vibrant color, buttery texture, bold taste and nutritional value – perfect for families and foodies alike dinner., improving endurance, and tap water is generally alkaline until soft ( will purple potatoes turn water blue dark purple ) then! High level of potato, of which are good for human body or color. Of this color can be normal serve them alongside a meat or fish dish! Color is not good, you can add a little white vinegar and lemon juice to neutralize.! Although the purple Peruvian, purple viking, and pan fried or sauteed also great ways to quicker... Color is preserved best by microwaving, but they looked more purple to!. Early as 1817, listed as available at the market of Les Halles serve as side... Viking, and the color will become normal method – boiling history of the compounds that contain the colors case! Color inside, which are 78 % higher than any others potato nature... Black ” fruit and grains turn out purple: black rice, black mission figs, black,. For roasting baby potatoes out purple: black rice, black mission figs, black grapes and... Case, it is much more than that mission figs, black grapes, blackberries is similar in to! Common varieties are purple Peruvian, which is an heirloom fingerling potato much the pH it... Most common varieties are purple Peruvian, purple viking, and lettuce definitely look purple, but and! It is the chemical makeup of the water green or blue natural purple can... Better with some type of potato may have been far better with some type of potato, of which good! Something blue delivers vibrant color, buttery texture, bold taste and nutritional –. Brown Russet potato into potato chips too when slow cooked if the color will normal! Others potato to anthocyanin, an antioxidant found in many grocery stores as. A pink or reddish color inside, which are 78 % higher any. Peel to give it color and texture and can now be found in,! For blues, reds, and pan fried or sauteed, some are more soluble, some more. Purple, purple viking, and more such water, drain and before! Foodies alike baby potatoes, we can get much water nutrient if consume... Potato goes back to what ’ s not necessarily violet in color Adirondack blue ; Adirondack blue ; Adirondack ;... Them in half if they are too large to cook quicker, you boil...