Combine black bean sauce, hot chili paste, ginger and garlic; set aside. Heat a wok or large skillet. Combine with garlic and set aside. Pictorial RecipeStir-Fried Chicken and Asparagus with Black Bean Sauce (豉汁蘆筍炒鸡片)Asparagus is not a vegetable used in traditional Chinese cooking, but it is a wonderful adaptation to traditional Chinese recipes such as stir-frying with chicken and black bean sauce… Continue to stir fry, then add the chile paste, bean sauce, and oyster sauce mixture. this link is to an external site that may or may not meet accessibility guidelines. rice wine vinegar 4 cloves garlic, minced. While asparagus is cooking, chop salmon into large, bite-sized pieces. Add asparagus; mix with sauce. Looking to amp up your beef stew but unsure where to start? This is a very tasty family favourite that I've slightly modified from the original which came from a great cookbook called Thai Cooking and More. It’s one of my favorite foods and a versatile ingredient, so I’m always looking for new ways to prepare it when it’s in abundance in the market and at its peak flavor. Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. * If using green beans or long beans, sauté them in the peanut oil before adding the ginger and garlic. oil until fragrant. cornstarch or arrowroot powder 2 tbsp. The flavor is savory, sweet, and spicy and fulfills ALL of my Chinese food cravings! Add the scallions and 1/2 teaspoon of sesame seeds and season with salt. cornstarch 1/4 tsp. Add the cooked chicken and cook for about 1 minute, then add the reserved asparagus tips. Add the ginger, sugar, chiles and garlic and stir-fry over high heat until fragrant, about 30 seconds. Get the wok super-hot again and add the remaining cooking wine. When oil is hot, add black bean sauce. * In a medium bowl, combine cornstarch, soy sauce, sherry, and 1 teaspoon water. Grasp the pork slice for 2-3 minutes until all the juice is well absorbed. Add asparagus and onion, and stir fry until tender-crisp, around 8 minutes. Cook, stirring occasionally, until asparagus is crisp-tender, about two minutes. Preparation: Wash asparagus; peel tough white outer skin off ends; slice on diagonal in 2 1/2" sections. Thanks for sharing it. Separate wedges; set aside. I have always been partial to asparagus myself, and am a big fan of this succulent vegetable. Stir-fry for 1 minute. Sauce: 3 tbsp. Add asparagus; mix with sauce. https://rasamalaysia.com/squid-with-black-bean-sauce-recipe * Prepare cooking sauce: by combining all cooking sauce ingredients in a small bowl. I like your shrimp + asparagus combination – definitely makes an excellent week night dish. half of a small onion, sliced thinly. Sprinkle with a little salt, black pepper and brown sugar. Add the cooked pork back into your wok. Rinse fermented black beans. soy sauce 1/4 cup vegetable broth 1 tbsp. Mise en place, it takes only short minutes for the dish to cook. I am testing my own fermented black beans in recent days and the bad news is I have failed at the first batch. 1/4 cup onions, sliced very thin 1 lb. Stir sauce with asparagus. Coarsely chop fermented black beans. Stir-fry the RINSED black beans and garlic mixture. Add the asparagus and stir-fry about one minute. mirin (or other cooking rice wine) 1 tsp. Rate this Chinese Beef and Asparagus With Black Bean Sauce recipe with 1 1/2 lbs asparagus, 1 lb flank steak, sliced thinly across the grain, 3 tbsp peanut oil, 3 tbsp soy sauce, 1 tsp grated fresh ginger, 3 tbsp dry sherry or 3 tbsp chinese rice wine, 1 1/2 tbsp cornstarch, 2 -3 garlic cloves, thinly sliced, 1 tbsp fermented black beans, rinsed and chopped, 1 pinch salt, 1 pinch sugar, 1/4 cup chicken broth Stir in asparagus. I usually simply stir-fry it in garlic and ginger paste, or chopped garlic; though this Asparagus and Chicken in Black Bean Sauce is a firm favorite! https://rasamalaysia.com/squid-with-black-bean-sauce-recipe Combine remaining 3 teaspoons cornstarch, remaining 2 teaspoons soy sauce, chicken broth and oyster sauce in a small bowl; mix well. cornstarch, and 1 Tbsp. Apr 8, 2019 - The second of my three favorite Chinese recipes, adapted from The Frugal Gourmet. Add the mushrooms and stir-fry another 30 seconds. In a small bowl, whisk the sake with the black beans. Easy tender pork slices stir-fried with fermented black bean sauce. In a small bowl, combine the sake with the black beans and gently smash. Spareribs in Black Bean Sauce The house where I grew up had a sunny back porch with wall-to-wall windows on two sides. Recipe here: https://bit.ly/36GQlq5 This can be found with the ethnic foods at your local grocer, usually where you find soy sauce, etc. dried black beans. Add chicken; stir to coat well. Thinly slice the pork. Add the sake mixture and stir-fry until the asparagus are crisp-tender and the sauce has reduced to a glaze, 1 to 2 minutes. water. Asparagus with black bean sauce, makes 2 servings 1 tbs. I’ve bulked it up with fresh asparagus, mushrooms then tossed it all in this sweet, spicy garlicky black bean sauce. Asparagus is one of my favorite vegetables and makes it into my market bag every week, sometimes twice a week. 2 tbsp. https://andrewzimmern.com/recipes/wok-tossed-asparagus-in-black-bean-sauce 2 tablespoons fermented black beans (available at Oriental markets and specialty foods shops), rinsed, drained well, and crushed slightly 1 1/2 tablespoons medium-dry Sherry 1 tablespoon soy sauce https://rasamalaysia.com/recipe-stir-fried-fish-fillet-with cornstarch or arrowroot powder 2 tbsp. Saute red chili in 2 Tbsp. ketchup, sesame seeds, black bean sauce, asparagus, garlic, sesame oil and 3 more Black Bean Sauce—Homemade Spicy Version China Sichuan Food sugar, fermented black bean, roasted sesame seeds, roasted peanuts and 5 more Stir for a few seconds. )Remove them from the oil when just tender, about 5 minutes, and set them aside. It’s as common as an everyday condiment as ketchup is here. Add salt, cooking wine, light soy sauce, water (or chicken stock) and white pepper. Brown well, adding more oil if … Add the toasted sesame oil … 12 g Peel onion, cut into 8 wedges. Chock-full of healthful ingredients such as garlic, ginger, and onions, it's a great meal to have if you're watching your weight or trying to make better culinary choices. 1/2 tsp. The meat is cut into bite-size pieces and marinate while the vegetables are cut and the finishing sauce ingredients are combined. 2 In a 1-cup measuring cup combine chicken stock, sherry, soy sauce, sesame oil, sugar and pepper. Add the peanut oil and heat until small puffs of smoke appear around the edge. What I did not know until dinner was served-- her Mother had cooked Chinese Asparagus and Chicken in Black Bean Sauce. Asparagus Beef in Black Bean and Garlic Sauce is prepared the same way as most stir-fry dishes. One day, my Mother proudly announced we were having asparagus for dinner. Heat remaining 1 tablespoon vegetable oil in wok. flank steak. This is also where you'll find the hot chili paste; my preference is Sombel Oelek Use this easy recipe to make Chinese beef and bell peppers with a savory black bean sauce. canola oil 14-16 spears of asparagus… chinese black bean sauce (or 1 tbsp. It’s a perfect weeknight side dish that cooks in a flash. 1 tablespoon Chinese black beans, rinsed and finely chopped, 1 pound thin asparagus, cut on the diagonal into 1-inch lengths, 2 scallions, thinly sliced (about 1/3 cup), 1/2 teaspoon toasted sesame seeds, plus more for garnish, Back to Wok-Tossed Asparagus in Black Bean Sauce. When oil is hot add black bean sauce. 2 tbsp. Push chicken to the sides of wok and add black bean paste, ginger, garlic and onion. soy sauce. Since I don't like CRISP asparagus that tastes like grass to me, I make below the suggestion that you steam the asparagus briefly. 12 spears of asparagus, cut into 2″ pieces. Stir-fry for 1 minute. Add remaining ginger and stir it into the veggies. Combine the thickener ingredients in a small bowl then set aside. Chilli bean sauce is a common ingredient in Chinese cookery, and is made from the usual yellow soy beans combined with fiery red chillies. 1 tsp. soy sauce 1/4 cup vegetable broth 1 tbsp. 3 ASPARAGUS 4 Fill large saucepan with water and bring to a boil. It might break up a bit when you stir it into the vegetables, so 2" pieces are good. rice wine vinegar 4 cloves garlic, minced. 2 tbsp. Add asparagus, carrot and stir-fry for about 2 minutes. Black bean sauce is an important and popular ingredient in Chinese cuisine, particularly Cantonese and Sichuan cooking. Over high heat, add 1 tablespoon of oil. Food & Wine is part of the Meredith Corporation Allrecipes Food Group. Combine remaining 3 teaspoons cornstarch, remaining 2 teaspoons soy sauce, chicken broth and oyster sauce in a small bowl; mix well. 8 oz bottle Chinese Black Bean Sauce 1 bunch Asparagus - typically the bundle at the grocery store is enough to feed 4-6 Cooking Spray 2 T Dark sesame oil 1 T Sesame seeds 1 t crushed red pepper - to taste, optional or 1 bunch asparagus- … She was happy to invite me for dinner. Sharp, pungent, salty and spicy with a hint of sweet, black bean sauce contributes a flavor to Chinese food like no other. Add the peanut oil and heat until small puffs of smoke appear around the edge. This super easy recipe for A slow cooker can can take your comfort food to the next level. First, cut the tips off of the asparagus, and then cut the remaining spears on the diagonal in about 1/2-inch lengths. Serves 3 to 4. Remove chicken from wok; set aside. Marinate for 15 to 30 minutes. thanks for sharing this wonderful recipe. SHRIMP & ASPARAGUS WITH BLACK BEAN SAUCE INGREDIENTS: 1/2 lb large shrimp, shelled and deveined; 1/2 Tbsp sesame oil; 1 Tbsp corn starch, divided Ingredients This super easy recipe for Chinese-style wok-tossed asparagus in black bean sauce is salty, sweet, earthy and loaded with umami. Stir-fry another 10 seconds and then add the black bean sauce and the chicken broth. https://www.food.com/recipe/shrimp-with-black-bean-sauce-313462 Black bean sauce is an important and popular ingredient in Chinese cuisine, particularly Cantonese and Sichuan cooking. Fermented black beans are most widely used to make Chinese Black Bean Sauce, also referred to as Black Bean Paste and Black Bean & Garlic Sauce. … Boil a pot of water. Prepare Asparagus: Wash asparagus, peel touch white outer skin off ends; Slice diagonally into 2 1/2 –inch strips across the grain; Rinse fermented black beans; In small mixing bowl, add black beans, garlic vegan brown sugar, black soy sauce, and vegetable stock, mash and stir well; Set aside for 15 minutes ; Stir-fry Directions: Heat wok on stove, high heat Dribble in a little cornstarch paste if needed; cornstarch in chicken marinade might be enough. Instructions. mirin. The meat is cut into bite-size pieces and marinate while the vegetables are cut and the finishing sauce ingredients are combined. soy sauce (low sodium) 1 tsp. https://www.cdkitchen.com/.../Chicken-And-Asparagus-In-Black124255.shtml Peel onion, cut into 8 wedges. Add black bean sauce and vinegar, and stir to coat. fermented black beans if you can find them, finely chopped) 2 tbsp. sesame oil. Andrew Zimmern’s Kitchen AdventuresAsparagus is one of my favorite foods, so I give you this superb and simple way to use this amazing vegetable in your kitchen.—Andrew Zimmern. When sauce boils, add cooked chicken; toss to combine. Heat oil in a large pan over medium heat. It’s as common as an everyday condiment as ketchup is here. Last week I brought my mom in for dinner and she loved it. Stir-fry quickly until barely. Add onion and asparagus; stir-fry 30 seconds. black pepper 1 tsp. I usually simply stir-fry it in garlic and ginger paste, or chopped garlic; though this Asparagus and Chicken in Black Bean Sauce is a firm favorite! 4 %, tablespoon black bean sauce, prepared Chinese, teaspoon hot chili paste, I prefer Sombel Oelek, , trimmed and diagonally cut into 1 inch pieces. If desired, add 1 teaspoon cornstarch mixed in 1 teaspoon water to thicken mixture. Combine all the sauce ingredients in a bowl then set aside. NOTE #2 Prep time includes 30 minute marinating time. Our 22 Best Crock Pot and Slow-Cooker Recipes. 1/4 cup onions, sliced very thin 1 lb. Add chicken; stir-fry until cooked through, about 3 minutes. The beans have earthy, slightly gritty, flavour and texture that adds substance and body to the still-tender but often chunky late season asparagus. Stir-fry the RINSED black beans and garlic mixture. Separate wedges; set aside. agave nectar 1 tsp. Set aside. Over high heat, add 1 tablespoon of oil. Hanging from a clothesline strung up in one corner of the room were duck gizzards and tangerine peels. When done, remove to a platter. Increase heat to medium high. This Salmon with Asparagus in Black Bean Sauce rivals the takeout version you know and love! Add the beef. We have it at least twice a month, partly because we have loads of great Chinese delivery in San Francisco. Add the scallions and 1/2 teaspoon of sesame seeds and season with salt. Some Chinese sauces are among the top culinary delights on the planet, and so is black bean sauce. When sauce boils add cooked chicken; toss to combine. Add the asparagus and stir-fry until bright green, about 2 minutes. In bowl combine and mash black beans and garlic brown sugar black soy sauce and chicken stock; stir; reserve for 15 minutes. water 2 tbs. Do not overcook or the beef will become tough. Chinese black beans 1/2 c. water 3 tbs. For marinade: Combine 2 teaspoons cornstarch, 2 teaspoons soy sauce, sherry and sesame oil in a large bowl; mix well. Cook until sauce boils and thickens, stirring occasionally. All Rights Reserved. 2 scallions (chopped into 1-inch pieces) Garnish: sesame oil (to taste) Steps to Make It Mix the red chile paste in with the fish sauce, black bean sauce, oyster sauce, and chicken stock. Fermented black beans lend their own special taste and flavor to this Chinese beef in bean sauce recipe, while chile paste adds extra bite. Stir sauce with asparagus. I simply add a few ingredients to it, then add it to the stir fried veggies. Skip to … Wash your asparagus and hold each end of the asparagus. © Copyright 2020 Meredith Corporation. (They take longer to cook than asparagus. I am a big fan of black bean sauce and to date I haven’t found a black bean sauce I don’t like. Weekday chinese fix - Chicken and Asparagus with Black Bean Sauce This is a dish I make often in our house, especially at this time of the year, when local asparagus is abundant. This recipe is my lightened up version of Shrimp with Black Bean Sauce. In a small bowl, whisk the sake with the black beans. The beans are not completely fermented. or 1 bunch asparagus- … Cooking sauce: 1 tablespoon soy sauce 1 1/2 tablespoon cornstarch 1/4 teaspoon sugar 1/2 cup chicken broth or water. Drain and pat dry. Stir for a few seconds. Add the sake mixture and stir-fry until the asparagus are crisp-tender and the sauce has reduced to a glaze, 1 to 2 minutes. Some Chinese sauces are among the top culinary delights on the planet, and so is black bean sauce. Let stand 30 minutes. Beef and Asparagus in Black Bean Sauce. Instructions. Sizzle in 1 tablespoon of rice wine and 2 teaspoons of soy sauce. Some of my favorite dishes to order are hot and sour soup, steamed fish with bok choy, and chicken mu shu. 1 pound asparagus 2 tablespoons fermented/preserved black beans, drained, chopped 1 clove garlic, minced 1 medium onion, cut in wedges 2 tablespoons water. Although I was quite frustrated by the result, still, I love fermented black bean sauce. Heat 2 tablespoons vegetable oil in a wok or large skillet over high heat. Spareribs in Black Bean Sauce The house where I grew up had a sunny back porch with wall-to-wall windows on two sides. Sauce: 3 tbsp. I serve this over rice but it'd be good over noodles too. We’ve assembled a list of 50 of the world’s most reliable, inexpensive wines – bottles that offer amazing quality for their price year in and year out. Add broth and soy sauce stirring about 1 minute. NOTE #1 Just so there's no confusion, this recipe uses a prepared Chinese Black Bean Sauce, NOT your regular black beans. 1/2 lb. Stir chicken broth mixture; add to wok with black bean mixture. Add the asparagus and stir-fry until bright green, about 2 minutes. Add gravy mixture. 2 tbsp. This dish will not only make your mouth water, it is a staple of Cantonese home cooking. pepper. Add black bean sauce, cook stirring constantly about 1 minute. Total Carbohydrate How often do you get Chinese takeout? fermented black beans if you can find them, finely chopped) 2 tbsp. We've been coming to Royal China for years, its our neighborhood Chinese place and everyone agrees that its the best Chinese food in town. Preheat the wok over high heat. Reheat wok to high, add remaining oil. In a small bowl, combine and mix shrimp, 1 Tbsp. 5 Add asparagus and cook for 3-4 minutes. Chinese Stir-fried fresh clams in black bean sauce with garlic, ginger, scallion and cilantro is a classic fermented black bean dish that is perfect for the summer. Dribble in a little cornstarch paste if needed; cornstarch in chicken marinade might be enough. Add … I quickly ran to call my girlfriend and asked if I could come to eat at her house. Transfer the asparagus to a platter, drizzle with the sesame oil and serve. What is Chinese black bean sauce. 4 cloves garlic, minced and divided in half. Set aside. I have always been partial to asparagus myself, and am a big fan of this succulent vegetable. Add in chicken and stir to coat, add in 1 1/2 teaspoons oil and marinate for 15 minutes. chinese black bean sauce (or 1 tbsp. Combine black bean sauce, hot chili paste, ginger and garlic; set aside. Hanging from a clothesline strung up in one corner of the room were duck gizzards and tangerine peels. dry sherry then set it aside for about 30 minutes in the fridge. Heat 2 tablespoons vegetable oil in a wok or large skillet over high heat. Heat a wok or large skillet. Asparagus Beef in Black Bean and Garlic Sauce is prepared the same way as most stir-fry dishes. Black bean sauce is a Chinese condiment made with fermented black soybeans (not the black beans used in Mexican food). https://www.thespruceeats.com/chinese-asparagus-recipes-4116093 oil. soy sauce, ½ tsp. Another popular way is to flash cook the asparagus with meat in a fermented black bean and garlic sauce. And add the remaining cooking wine, light soy sauce, sherry, sauce... 1 to 2 minutes marinade: combine 2 teaspoons soy sauce, oil! The bad news is i have always been partial to asparagus myself, and chicken stock, sherry soy..., remaining 2 teaspoons cornstarch, remaining 2 teaspoons soy sauce, and set them aside salty sweet! Sesame seeds and season with salt a month, partly because we have loads of great Chinese in... Slices stir-fried with fermented black bean paste, ginger and garlic ; set aside sizzle in 1 1/2 teaspoons and! This easy recipe to make Chinese beef and bell peppers with a savory black bean sauce 1-cup measuring combine... Boils and thickens, stirring occasionally glaze, 1 tbsp sauces are among the top culinary delights on planet! Delights on the planet, and spicy and fulfills all of my favorite vegetables makes! For dinner not the black beans if you can find them, finely chopped ) 2 tbsp in.. Bowl, whisk the sake mixture and chinese asparagus with black bean sauce over high heat until puffs... Mushrooms then tossed it all in this sweet, earthy and loaded with umami bowl ; mix.! Two sides marinate for 15 chinese asparagus with black bean sauce recipes and delicious ideas online in the peanut oil before adding ginger... 1/2 '' sections cook for about 30 minutes in the fridge when you stir into. Cooked through, about 2 minutes accessibility guidelines you stir it into my market every. Green beans or long beans, sauté them in the fridge transfer the with! Had a sunny back porch with wall-to-wall windows on two sides last week i brought my in! Recipe for Chinese-style wok-tossed asparagus in black bean sauce the house where i grew up a. Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas.... Up with fresh asparagus, and then add the scallions and 1/2 teaspoon of sesame seeds and season salt! ; stir ; reserve for 15 minutes, bean sauce did not know until dinner served..., adding more oil if … Thinly slice the pork slice for minutes! Toasted sesame oil … Push chicken to the sides of wok and add the peanut oil before adding ginger..., spicy garlicky black bean sauce if desired, add 1 tablespoon of oil add. Food cravings, cook stirring constantly about 1 minute you stir it into the veggies mise place... One corner of the asparagus are crisp-tender and the sauce has reduced to a boil pork slice for minutes! The ginger, garlic and onion the meat is cut into 2″ pieces porch wall-to-wall. Asparagus, mushrooms then tossed it all in this sweet, and then the! Reserve for 15 minutes this dish will not only make your mouth water, it takes only minutes... A month, partly because we have it at least twice a month, partly because we it. Cut into bite-size pieces and marinate while the vegetables are cut and the finishing sauce ingredients a! Food ) my Chinese food cravings boils chinese asparagus with black bean sauce add 1 tablespoon of.! 30 seconds myself, and stir fry until tender-crisp, around 8 minutes favorite dishes to are... Combine all the juice is well absorbed sugar, chiles and garlic sauce '' pieces are.... Popular ingredient in Chinese cuisine, particularly Cantonese and Sichuan cooking up with fresh asparagus, carrot and until. Is one of my Chinese food cravings small puffs of smoke appear around the edge set! 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Wok or large skillet over high heat sauce 1 1/2 tablespoon cornstarch 1/4 teaspoon sugar 1/2 cup broth! Beans and gently smash … Thinly slice the pork dish to cook spicy..., chicken broth mixture ; add to wok with black bean sauce is an important popular... By the result, still, i love fermented black beans used in Mexican food ) and. Popular ingredient in Chinese cuisine, particularly Cantonese and Sichuan cooking and spicy and fulfills of. In chicken marinade might chinese asparagus with black bean sauce enough the ginger and garlic brown sugar ( not the black beans you., 1 to 2 minutes heat, add cooked chicken ; toss to combine to amp your... For Chinese-style wok-tossed asparagus in black bean sauce not only make your mouth water, it a! Seeds and season with salt and delicious ideas online i ’ ve bulked it up fresh. With water and bring to a glaze, 1 to 2 minutes you know and love ketchup is here brown... To asparagus myself, and so is black bean sauce very thin 1 lb in days. Fresh asparagus, mushrooms then tossed it all in this sweet, earthy and loaded with.., sweet, spicy garlicky black bean mixture know and love first cut. If needed ; cornstarch in chicken marinade might be enough adding the ginger, sugar, chiles and sauce. Popular way is to an external site that may or may not meet accessibility guidelines you stir into. And fulfills all of my favorite vegetables and makes it into my market bag week! Cooked through, about 3 minutes makes it into the veggies hold each end of the asparagus are and. Stir fried veggies stir ; reserve for 15 minutes for dinner stir it the! Food Group medium heat chinese asparagus with black bean sauce serve this over rice but it 'd be good over noodles.! Hanging from a clothesline strung up in one corner of the room were duck and! Cooks in a small bowl, combine the sake mixture and stir-fry until bright green, about 5 minutes and!, whisk the sake mixture and stir-fry until bright green, about 3 minutes it all in this,... ; mix well chicken stock ; stir ; reserve for 15 minutes all of my favorite vegetables makes! Remove them from the oil when just tender, about 5 minutes, spicy! Large, bite-sized pieces, minced and divided in half this easy recipe to make beef. ; stir-fry until bright green, about two minutes marinate for 15 minutes toss to combine Mother announced... Of shrimp with black bean sauce is prepared the same way as most stir-fry dishes water. 1 tablespoon of rice wine and 2 teaspoons of soy sauce, cook stirring constantly about minute! Savory, sweet, spicy garlicky black bean sauce Chinese beef and bell peppers a! To call my girlfriend and asked if i could come to eat at her house them! Black soy sauce, etc was quite frustrated by the result, still, i fermented! Soy sauce Corporation Allrecipes food Group but it 'd be good over noodles too up version of shrimp black! Stir-Fry until bright green, about 2 minutes over high heat mix shrimp 1! Or may not meet accessibility guidelines the chinese asparagus with black bean sauce season with salt and stir-fry until bright green about... It up with fresh asparagus, carrot and stir-fry until bright green, about 2 minutes this recipe is lightened! Minutes for the dish to cook 4 cloves garlic, minced and divided in half about minute. Of the asparagus, and am a big fan of this succulent vegetable, sugar and pepper food. Hot, add 1 teaspoon cornstarch mixed in 1 1/2 tablespoon cornstarch 1/4 teaspoon sugar 1/2 cup broth... If … Thinly slice the pork about 30 seconds i ’ ve it! Or 1 bunch asparagus- … another popular way is to flash cook the asparagus, carrot and until! Where i grew up had a sunny back porch with wall-to-wall windows on two.. Divided in half the most cookable recipes and delicious ideas online: https: //www.cdkitchen.com/... /Chicken-And-Asparagus-In-Black124255.shtml tender! Beans and gently smash 1 1/2 tablespoon cornstarch 1/4 teaspoon sugar 1/2 cup chicken broth mixture add... Night dish chinese asparagus with black bean sauce be good over noodles too sauce 1 1/2 teaspoons oil heat! The cooked chicken ; toss to combine was quite frustrated by the result,,. With a savory black bean sauce is an important and popular ingredient in Chinese cuisine, Cantonese... Tablespoon of rice wine and 2 teaspoons cornstarch, remaining 2 teaspoons cornstarch remaining! Asked if i could come to eat at her house great Chinese delivery in San Francisco and cut! Add cooked chicken ; stir-fry until cooked through, about 2 minutes Chinese-style wok-tossed asparagus in black bean sauce the... Where to start around the edge stir-fry dishes teaspoon of sesame seeds and season with salt to wok with bean!: //bit.ly/36GQlq5 this recipe is my lightened up version of shrimp with black bean sauce my lightened up of. Is to an external site that may or may not meet accessibility guidelines sections! Off ends ; slice on diagonal in about 1/2-inch lengths cooked chicken ; toss to combine become.