Add the zucchini and other ingredients in a bowl. Heat 1 teaspoon olive oil in a large skillet set over medium heat. Phyllo can mean the thin sheets of phyllo you find in the frozen section of the super market, or homemade phyllo (dough) which most women in Greece would roll out when they made a pita. This recipe is so easy to make. 3 c. diced, unpeeled zucchini 1 lg. Not only is this zucchini pie mouth-watering, it also just takes 1 hour to prepare. The zoodles do cook to a texture just … Combine all the ingredients in a large bowl, reserving 1 tablespoon of the Parmesan. Kolokythopita is a Greek traditional pie that is bursting with the fresh flavors of zucchini, feta, and herbs. This “cream” pie has a surprise ingredient…zucchini! Crustless Zucchini Pie. The “trick” to getting the zucchini in zapple pie to taste like apple is to precook the zucchini slices with lemon and spices. Having trouble getting the kids to eat veggies? The kind of dish people will come back for seconds, I promise! onion, chopped 1/2 c. grated Parmesan cheese 1/2 c. grated cheddar cheese 1/2 c. salad oil 1 c. Bisquick 4 eggs, beaten This is a fresh riff on spaghetti pie, where zoodles stand in for spaghetti and sweet grape tomatoes replace pasta sauce. Squeeze the zucchini at the end to get any extra liquid out. Add green Grease a medium-sized baking dish with the oil. Pites like this Greek zucchini pie, are what Greeks call their pies that are made with vegetables or cheese surrounded by layers of phyllo. Then she was pleasantly surprised to find a very similar recipe saved among our Grandmother’s recipes. Zucchini Pie. A slice of pita with a salad can be lunch or dinner or even an afternoon snack. This is the perfect savory pie to make when you have an overload of zucchini in the garden, or just pick some up at the farmer’s market or grocery store. Cool for 30 minutes. Cut wedges from the quiche-like pie with a serrated knife so you can cleanly cut through the zucchini. Zucchini Pie Tips. Make this delicious Zucchini pie recipe (Kolokithopita) the traditional Greek way or just take a short cut. Spoon the zucchini mixture into a 10-inch round glass pie plate or metal pie pan that has been coated with vegetable cooking spray. In a bowl, combine eggs and cheese; stir in zucchini mixture. In a skillet, saute the zucchini, onions and garlic in butter for 10 minutes. In a large bowl combine 1/4 cup of the egg product, onion and Parmesan cheese. Put it in a preheated 350 degree oven and cook for an hour and 20 minutes. This pie makes a wonderful side dish to any meal or serve it at a potluck, for brunch or lunch. WW Recipe of the Day: Impossibly Easy Zucchini Pie (115 calories | 3 3 3 myWW *SmartPoints value per serving) Have an abundance of fresh zucchini to use up? Best served cold with a larger dollop of whipped cream than pictured here (I ran out lol), this is a summer favorite and one of the few ways I know of to nicely preserve zucchini squash. This savory zucchini pie has a Parmesan cheese and hash brown potato crust. The best Greek Kolokithopita (Greek Zucchini Pie) recipe for all Greek food lovers! Preheat oven to 350°F. Combine all ingredients in a large mixing bowl and mix well. Bake for 20-25 minutes or until crust is golden brown and a knife inserted in the center comes out clean. Easy low carb zucchini pie packed with vegetables by the recipe of food blogger, Monique. First peel and puree your zucchini. This post may contain affiliate links. Serve warm with some vanilla ice cream (or for a firmer pie, chill before serving if you prefer) – and the fact that this Mock Apple Crumb Pie is really made with zucchini will be our little secret! 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