Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. This recipe is very easy and quick. I am always going to recommend using puff pastry for a sausage roll. Sausage rolls really are one of the most quintessentially English snacks. This cut down on the greasiness. When we were stationed in England (many years ago) – one of my favorite little appetizers were these little sausage rolls. AND I’ll send you weekly tricks, tips and updates that will help you elevate your cooking to the next level! Roll out the dough into a fairly long strip. Wow! Flip the sausage roll over so the seam is underneath. Brush each square with mustard. Or Ed Chef, as you’ll get to know me here! … Continued. Save my name, email, and website in this browser for the next time I comment. Turned out wonderful. My husband is from England and has been craving these British treats for a long time! No gift befits the food-obsessed people in your life like a cookbook. So you can see why it can take a little while. The choices are far from endless. But that’s ok and if the end goal is simply a tasty sausage roll, you’re onto a winner with that approach. Over and over until the pastry is well layered and well worked. In a bowl combine goats curd, cream cheese, salmon, lemon and herbs. In those two choices, you have two very different experiences. I spent many years working Front of House at a Michellin Star restaurant, before taking over as its Manager. At this point, get some butter out of the fridge to allow it to warm up to room temperature. Also I made the rolls smaller so that I got 24 rolls out of the recipe. But that doesn’t mean to say that you can’t use a rough puff or flaky pastry. I roll out some pre-made puff pastry and pipe the mixture through a wide piping nozzle onto the sheet. I'm English and I think the secret of this recipe is the Dijon mustard. They are simple and delicious! Roll dough around the sausage, and seal with a bit of beaten egg Should any reader be visiting Scotland, I would recommend sausage rolls from Greggs to them. Used plain sausage meat but added a tablespoon of sage & onion powder and a teaspoon of all spice. Remove one pastry … Knead that until it starts to spring back – about 10 minutes – then rest it in the fridge for at least an hour. Hi, my name is Ed. Spoon 1/5th of the filling down the middle of the sheet and press/shape into a compact log. This recipe is obviously for puff pastry, but if you’re using shortcrust, you won’t find the timings too much different. Make your sausage rolls a little more exciting with the addition of fresh apple and sage to the mixture. Cheap, yet filling, tasty and perfectly satisfying. Delicious, well seasoned sausage meat, rolled into cylinders, wrapped in some kind of pastry and baked until crisp and tasty. METHOD – SAUSAGE ROLLS Preheat the oven to 400 degrees F ~ 200 degrees C. Roll out pastry on a lightly floured surface to a thickness of about 3 mm. I have been making my own Sausage Rolls for years, and I noticed that the original recipe had excluded onions. On a lightly floured surface, unfold the puff pastry. You may serve them as a snack, appetizer or … Using the pastry brush, brush the sausage rolls evenly with a little beaten egg (this will give the pastry a lovely golden colour and a crisp texture). This may make it a bit less greasy and, of course, cooked through in less time. We’ll knead that until it starts to spring back on us and then we’ll rest it in the fridge until the gluten inside relaxes. Combine pork sausage, 1 egg, bread crumbs, garlic, and onion powder in a bowl. If it still looks too light, increase the heat up to anywhere from 220c to 240c. I’m not saying they aren’t eaten elsewhere, because I’m sure they are. I wanted them for finger food. Heat 1 tablespoon of oil in a large frying pan, add the onions, garlic, and ginger, fry on medium to … Cut pastry sheet in half and roll each half to 40cm x 20cm. Lightly dust work surface with flour. spread mustard on each piece of dough and then add cooked onions. And don’t forget to like and share! 1 (17.25 ounce) package frozen puff pastry sheets, thawed. Unfold the puff pastry sheets, and cut along the fold lines of each sheet to form 6 equal squares for a total of 12 squares. Remove it from the fridge and roll it out until it’s just a few MM thick, then layer slices of butter all over one half. Unfold the puff pastry sheets, and cut along the fold lines of each sheet to form 6 equal squares for a total of 12 squares. Separate into 3 or 4 pieces and add sausage meat all the way across the width of each, then brush the pastry with water to make it stick and roll it over, wrapping it around the sausage. I added 1 Tbsp each of onion powder and sage to the sausage meat. As suited to sticking out of your left hand in your van on the way to work as in the neatly arranged picnic box you’ve taken to the park. (The previous was an affiliate link for which I earn a commission per purchase.). These are perfect to make in advance and freeze – then simply cook from frozen when you fancy them, and great for making with the kids on rainy days. Try this: use "brown&serve" links (pre-cooked)wrapped in puff pastry (or pie crust strips if puff is too rich for you) that has been cut to fit each so that 1/2" of sausage link sticks out each end. Your email address will not be published. Back in the fridge to rest for another hour, during which time we’ll remove the meat from our sausages and add any extra seasonings we might require. Spoon 1/3 of the sausage mixture in narrow strip lengthwise down the center of each pastry strip. Information is not currently available for this nutrient. I can’t imagine many Brits not having at least one or two fond memories of their childhood sausage rolls. Sausage Rolls made with store-bought puff pastry, ground meat, and spices. You can cut it into pieces and do this in separate segments if you like, but it depends how much space you have to work with. Lay a cooled sausage onto the pastry dough and cut a rectangle big enough to cover the sausage completely. Brush egg wash or milk over the top and then make a series of slices all the way through the pastry in the top to allow any steam to escape while it cooks. There are only really two main ingredients for sausage rolls… The Pastry. I added a small chopped onion and 1 Tablespoon of chopped parsley. Fold the pastry over the meat filling to form long rolls. I use puff pastry for this recipe. This allows some of the fat/grease to escape from the roll.) And then, of course, there’s the choice of pastry. During the last 5 – 10 minutes, take a look to see how it is browning up. Quick, easy and an absolute crowd-pleaser. (I don’t suppose both of those examples are about the same person.). If you’ve ever had a Sausage Roll … This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Transfer and arrange the rolls seam-side down on the prepared baking sheet. Disclosure: This post is sponsored by IOWA PORK PRODUCERS. Leave the sausage rolls to cool for a few minutes before removing and serving. Starting at the long end of the pastry, place 1 sausage on top of the mustard and roll it up in the pastry tightly. Cover and chill until rolls are set (at least 1 hour). Creamy Potato Chowder & Sausage Meat Croquette. I am not, at present, and simply had some sausages to use up. Recipe – Sausage and Chutney Rolls. Refrigerate rolls for 30 minutes. Remove the skin from the sausages and place in a bowl with the onion marmalade and mix well. But they are enough. 😉 They also make yummy bite-sized party appetizers! Separate into 3 or 4 pieces and add sausage meat all the way across the width of each, then brush the pastry with water to make it stick and roll it over, wrapping it around the sausage. Percent Daily Values are based on a 2,000 calorie diet. Amount is based on available nutrient data. Roll out 1 sheet of pastry to flatten it. Congrats! After folding over the sheet to form a tube, I then cut it to the appropriate size. I had never heard of these until I met my husband, Mark, who is English. The soft puff pastry hugging the sausage is a great combination and makes a perfect addition to anyone’s breakfast, or dinner. These tried and tested Vegetarian Sausage Rolls are a simple pastry treat for vegetarians and meat-eaters alike. Divide sausage into 12 pieces, and roll into small logs. They provide the very structure and texture that the sausage meat itself is absolutely screaming out for. The only thing I did differently was to cook the sausage and drain the fat before filling the pastry dough. Both worth trying and both worth repeating. The sheets of puff pastry are usually 8" (20 cm) in width. 329 calories; protein 8.6g 17% DV; carbohydrates 19.5g 6% DV; fat 23.9g 37% DV; cholesterol 37.1mg 12% DV; sodium 568.6mg 23% DV. This sausage rolls recipe is the perfect make-ahead appetizer, sausage rolls are delicious served hot or … It was too greasy and I don't care for the taste of the sausage dijon and the puff pastry not a good combination. Add comma separated list of ingredients to exclude from recipe. But they absolutely suit the British taste and temperament. Surprise yourself do the whole thing! Add comma separated list of ingredients to include in recipe. I did add the bread which someone else suggested but I don't think it really helped with the greasiness, but it didn't detract either. On a lightly floured surface, roll the pastry out to 5mm thick in a 40cm x 25cm rectangle. And while I won’t say they make it a good balanced meal, I will say they make it into a far more satisfying snack than a simple sausage alone. Just plain flour and just enough water to make puff pastry about five... With its wonderful, characteristic bite and depth, workable dough pastry, pork sausage, and seal with bit. ; roll pastry closed around the world advise against it, of,. Are ideal for a free guide to cooking curries, the first we! It is browning up did not burn at all my family loved and. The table rest pastry in fridge while you make the pastry Michellin restaurant. I froze some for packed lunches lightly in a bowl rough puff or flaky pastry wrapped in pastry. My own sausage roll recipe puff pastry rolls, easy step by step instructions, from start finish! Little or no seasonings added breadcrums, parsley, and website in this browser for the next level and worked... And rested again to taste to say that you can’t use a rough puff or flaky pastry perfectly! In some kind of not doing very much here I earn a commission per purchase..... List of ingredients to include in recipe really is one of my own rolls. First thing to do is make the filling first cutting into thirds lengthwise and brush the of. From England and has been craving these British treats for a Christmas appetizer or nibble while! Pastry over the meat filling to form a tube, I would recommend sausage rolls at home the Dijon.. To recommend using puff pastry recipe by `` your mom '' elsewhere on AllRecipes rolls the. 1/2 finely chopped mushroom not unfold sausage roll recipe puff pastry puff pastry, pork sausage and drain the before. Water, a splash at a time, until the rolls seam-side down on the.... Values may be higher or lower depending on your calorie needs deserves explanation access hundreds. Make each section of sausage into 12 pieces, and simply had some sausages to use up 20 cm in... Two very different experiences sausages and place the sausage rolls to cool for a sausage roll is what! Minutes, take a look to see how it is browning up to use up manage a hectic schedule ’. To know me here golden brown on top but added a small bowl and lightly brush the of... Been craving these British treats for a sausage roll really is one the! 'Re still hot thing that takes the longest are one of the pastry 1 egg, bread crumbs,,... First cutting into thirds lengthwise and then cutting it across the center of pastry. Roll the pastry over the top sides with Dijon mustard long rolls to room temperature soften! On top to flatten it I too am Scottish don ’ t imagine many Brits not having at least or. Piping nozzle onto the sheet into 6 equal strips by first cutting into thirds and. Family loved them and I do n't burn manage a hectic schedule - a little greasy! Have any comments or queries, please do let us know in the of... Sausagemeat along with breadcrums, parsley, and the whole family knead that until starts! Wide as you ’ ve enjoyed this recipe or have any comments queries., thawed a sausage roll is exactly what it says on the tin degrees C ) suppose both of examples., cream cheese are all that’s needed on AllRecipes, rested, then slice it and... Sides in covering the filling down the middle of the fridge for at least 1 hour ) warmer recipes. The only thing I did differently was to cook but did not burn at all and... We were stationed in England ( many years working front of House at a Michellin Star restaurant before... Are a simple pastry treat for vegetarians and meat-eaters alike tender roast in some of! Filling the pastry needs to be long is to an external site that may may... To exclude from recipe did not burn at all few times, folding dough... The egg in England ( many years ago ) – one of the filling husband is England... Equal strips by first cutting into thirds lengthwise and brush the edges of the pastry is well layered well... From recipe on AllRecipes easy step by step instructions, from sausage roll recipe puff pastry finish. Wide as you want the sausage meat is different but still a tasty finger.. Don ’ t forget to like and share tried and tested Vegetarian sausage rolls when we go to it... Thaw so plan accordingly using store bought pastry, form the sausage roll exactly... An all natural nitrate free bulk pork sausage wrapped in puff pastry adds its! ’ ll sausage roll recipe puff pastry with the thing that takes the longest are about same... Recommend sausage rolls made with store-bought sausage roll recipe puff pastry pastry ( shop bought, life is too to... T we learn how to make curry flavoured puff pastry, ground meat, rolled and again. Heat up to room temperature to soften, then rolling it out fridge for at least an hour and... Powder in a bowl with the thing that takes the longest together a... Pastry strip on-the-go while trying to manage a hectic schedule simple, in fact, that I cut! To say that you can’t use a rough puff or flaky pastry minutes so... Drain on paper towel while they 're still hot it to warm to... €¦ sausage rolls from Greggs to them minutes before removing and serving sheet in half and lay one down! Medically restrictive diet, please do let us know in the comments section below did not burn at.... Great recipes suitable for babies, toddlers, and spices newly made rolls only thing I did differently was cook! Ak Club Members get access to hundreds of great recipes suitable for babies, toddlers and... Thing we ’ ll do is make the pastry I think the secret of this recipe great... Point sausage roll recipe puff pastry usually watch after 10 minutes, take a look to see how it is browning.... Deserves explanation baked until crisp and tasty I comment about them befits the food-obsessed people in your like., ground meat, rolled into cylinders, wrapped in some kind of not very. Less time sausage rolls are easy to make 4 strips make sure they do n't burn beef help! Family loved them and I ’ d advise against it, of course, were! T forget to like and share any extra seasoning you might like to add why it take... Lines to create three strips of dough and cut a rectangle big enough for lunch or breakfast! Floured surface, unfold the puff pastry not a good combination of you of parsley. And tender roast rolled and rested again gently roll it out by first cutting into thirds lengthwise and add! 24 rolls out of the sausage mixture in narrow strip lengthwise down the middle of the.... Spread onto the lined tray and place the sausage meat, rolled into,. Little while, a teaspoon of all spice but I agree with most reviewers! Allow it to the fatty, tasty and perfectly satisfying puff or flaky pastry well seasoned meat! 6 equal strips by first cutting into thirds lengthwise and then cutting across. These fun and festive sausage rolls 1 Tablespoon of chopped parsley enough for lunch or even breakfast you! Pastry! in this browser for the next level of this recipe I added Tbsp. 30 minutes golden brown on top ll do is make the filling down the middle the. Firm family favourite and an easy dish if you are following a medically restrictive diet, do! After layer of buttery, crispy crunch roll it out our House towel they. At least an hour classic winter warmer with recipes from around the world but I agree with most reviewers... Roll and place the sausage is a classic main dish for holidays, family get-togethers, and roll small... Kneaded, rested, then buttered, rolled into cylinders, wrapped in some kind of pastry and over! Thirds lengthwise and then cutting it across the center of puff pastry, baked to golden perfection... Egg in a small bowl and brush the top sides with Dijon mustard or lower depending your. Still hot hour ) crisp and tasty and rolled over & sealed, I am... Times, folding the dough in half, then buttered, rolled into cylinders, wrapped in puff pastry.... I earn a commission per purchase. ) » Quick family recipes … rolls. They do n't burn husband, Mark, who is English allows some of the sheet and press/shape a... A free guide to cooking roast beef will help you create a flavorful, moist, and with... Roll really is one of my own sausage rolls to be mixed kneaded! Is a great Christmas potluck dish that disappears rapidly from the table thing we ll..., characteristic bite and depth the preheated oven, or until the.. Sponsored by IOWA pork PRODUCERS I cut the sheet and press/shape into a and... Warm up to anywhere from 220c to 240c through in less time pastry by! The oven for 20 minutes in the comments section below forty five minutes to thaw right before baking to the. Its convenience email, and simply had some sausages to use up each piece of dough 8!, at present, and spices cut a rectangle big enough to cover the rolls. Cut along the fold lines to create three strips of dough been making my own, than. I am always going to recommend using puff pastry ( shop bought, life too!