Add in about 2-inch (5cm) oil. Hunan Chicken vs Szechuan Chicken vs Kung Pao Chicken In a medium bowl, mix rice vinegar, cornstarch and soy sauce (1 tablespoon each). Add in garlic, ginger and the remaining green onions. In a medium bowl, add soy sauce, rice wine vinegar, cornstarch, 1 stalk of chopped green onions, … Yes, even Michelin-star chefs love the poor man's chicken dish. Hunan cuisine is known for its use of chili peppers, garlic, shallots and a varied amount of fresh vegetable ingredients. Stir fry to combine. Hunan chicken is a healthy Chinese chicken recipe with broccoli, carrots, peppers and mushrooms in a spicy Hunan sauce. Chinese takeout favorite Hunan Chicken is an easy classic Chinese stir-fry dish with garlic, ginger, broccoli, bamboo shoots and mushrooms in a garlic and ginger spicy stir fry sauce. Marinate chicken thighs in a mixture of soy sauce, rice wine vinegar, cornstarch, green onions, and ginger. The recipes in this cuisine are spicy because of the use of chili paste and garlic. • Szechuan and Hunan are the names of cuisines originating from their respective provinces of Sichuan and Western Hunan in China whereas Kung Pao is the name of a spicy chicken dish from Szechuan cuisine. C'mon, how are you guys still open for business. Required fields are marked *. Bake It With Love. Your email address will not be published. When hot, add the marinated chicken and fry for 3-4 minutes until the edges are lightly browned. Stir fry for about 3 minutes until barely tender. Serve with rice or noodles and enjoy! Images and text on this website are copyright protected. There are 7 factors distinguishing the two: the taste, ingredients, cooking methods, sauce (or lack of), vegetables, calories, and origins. Hunan, Szechuan, and Kung Pao are three chicken dishes that seem to be alike to those who are not aware of the nuances. When the oil is heated to about 350˚F (177˚C), use kitchen tongs to take the chicken pieces from the batter and add to the oil. 2 chicken breasts (boneless, skinless, 7 to 8 ounces each) 8 small dried red chili peppers; 2 cloves garlic 2 green onions (spring onions, scallions) Store in an airtight container in the fridge for up to 3 days. It’s often served with rice. Leave us a comment below as we’d love to know! • Hunan cuisine makes use of more vegetables making it more flavorful than Szechuan recipes. • Chicken dishes made according to Hunan cuisine and Szechuan cuisine is also available in Chinese restaurants in USA. Today, General’s chicken, as it is lovingly called by the Americans, is the most sought after Chinese dish in restaurants inside US. Add back the chicken and thicken the sauce. Stir fry the dried red chilies until aromatic and smell spicy, then add in the chicken meat. Hunan chicken is a healthier option, as the chicken is stir-fried while Szechuan chicken has more calories due to the deep-frying process. Hunan cuisine (also called Xiang cuisine) is known for being very spicy and oily. On the other hand, Hunan chicken is coated with Hunan sauce that has spicy, savory, tangy and slightly sweet notes. These dishes can be cooked ahead of time and reheated in a skillet or microwave for 3-4 minutes. In this healthier version of traditional Kung Pao Chicken, the chicken is stir-fried instead of deep-fried, reducing the fat content. Both dishes are quite fiery, with the amount of heat varying by restaurant or homemade preparations. • People in US believe Hunan, Szechuan, and Kung Pao to be three different spicy chicken dishes from China. Delicious tandoori vegetables are always a great choice. Stir fry for about 1 minute. General Tso’s chicken is battered, deep fried, and tossed with a spicy sauce. Add in the chicken pieces, and toss several times to coat. What are the differences between Hunan, Szechuan, and Kung Pao? While it can be difficult to distinguish them all, Hunan chicken and Szechuan chicken cause the most confusion. Please read the disclosure policy. You can adjust the heat to suit by adding more or less spicy ingredients. Stir in the garlic, and cook for a few seconds until the garlic begins to turn brown. Kung pao chicken by Corrado Michelazzo of Shanghai's Va Bene Xintiandi. Toast Szechuan peppercorn and dried red chilies in hot oil. Read the disclosure policy here. All rights reserved. Learn how to make spicy Hunan Chicken and Szechuan Chicken with this step-by-step guide. Par-cook the marinated chicken for about 3-4 minutes in a wok and set aside. Hunan chicken is chicken chunks stir fried with veggies in a sweet-hot sauce. Cover and marinate for 10-15 minutes. Compare the Difference Between Similar Terms. I’m an American, and I know Hunan as a style of preparing food (may include meat, shrimp, or tofu, etc) stir fried with certain types of vegetables in a slightly sweet, spicy sauce. Kung pao chicken is diced chicken stir-fried with diced veggies and peanuts and hot pepper in a relatively light sauce. Kung pao chicken exists both in the traditional Chinese repertoire and Americanized takeout menus alike. The Hunan chicken is spicier as compared to the Szechuan chicken as fresh peppers are used in Hunan, which raises the chill content of it. 12 0. dennise. Hunan chicken also has a hint of tanginess while Szechuan chicken is sweeter. This post may contain affiliate links. https://www.pfchangshomemenu.com/recipes-Kung-Pao-Stir-Fry-8272 The peppercorn is called mala which will numb the tongue when eaten, to cook that dish. If you want to republish this recipe, please link back to this post. The Szechuan is the Chinese dish originated from the Sichuan province (China), whereas Hunan is the Chinese dish originated from the Western Hunan, which is the province of China. Fry in batches if needed. The article says, “Americans know it as Hunan chicken that is fried and eaten with a spicy sauce called Sichuan.” I’m not sure where this statement came from, but it’s not very accurate. Americans love Szechuan chicken that is hot for them as it makes heavy use of chili oil. What to order: Kung Pao chicken … While both are spicy and savory, Hunan chicken is known for its characteristic “dry heat” flavor, while Szechuan chicken has a fiery and mouth-numbing sensation. Add Szechuan peppercorn and dried red chili peppers to a wok with oil. Give the prepared sauce a quick stir and pour into the pan. It contains chicken, peanuts, vegetables, etc. In terms of flavor, Hunan chicken is a spicier and oilier dish but it has a more pure and simple taste. Marinate thinly sliced chicken breast in egg white, vinegar, soy sauce, and cornstarch. This dish is a healthy choice for most people, containing a range of vitamins and minerals, as well as complete protein. @media (max-width: 1171px) { .sidead300 { margin-left: -20px; } } Hunan Chicken . This dish comes from Hunan province in the south-central part of China. Hunan Szechuan chicken is more spicy than Kung pao chicken. (Don’t overcrowd the pot. This post may contain affiliate links. This dish contains chunks of dry-rubbed chicken, vegetables, chili peppers, and peanuts. Stir fry until the chicken is evenly coated and the sauce has thickened (about 2-3 minutes) and serve immediately with rice. Of course, these three chicken dishes are very spicy and also taste somewhat similar, but there are differences that will be highlighted in this article. Serve on steamed rice. Your email address will not be published. Garnish with green onions and optional sesame seeds. Instead, consider chicken satay. Let's just say, Panda Express is 10 times better than this place. Which one do you like more? In a medium bowl, add soy sauce, rice wine vinegar, cornstarch, 1 stalk of chopped green onions, and ginger slices. In the same wok/pan, add remaining oil. Add the sliced chicken and toss several times to coat. For Hunan style, chicken breast is thinly sliced, marinated and par-cooked in hot oil (a process called velveting) before being stir-fried with vegetables. 4 years ago. The chicken is then dipped in a dry coating of cornstarch with salt and pepper or a combination of cornstarch, baking soda, and flour. Coming from Engineering cum Human Resource Development background, has over 10 years experience in content developmet and management. Ingredients. Place a wok or large pan over medium-high heat and add 1 tablespoon oil. Place a large pot over medium-high heat. Kung Pao Chicken at Hunan Plus "The crispy squid, kung pao chicken and shrimp favorites. Now that you’ve learned all the differences, which one will you order or make? Lower the heat to medium. This recipe calls for deep-frying; for a lighter version, try Kung Pao chicken … These two Chinese chicken favorites might sound similar by name, but they differ in nutrition. it's a great question. © TIPBUZZ. Both recipes yield medium level spiciness. boneless and skinless, cut to 1-inch cubes. Kung pao only use dried chili pepper to infuse the oil which is spicy but not as spicy than Szechuan style chicken dish ' that are all tossed up in a brown concoction. There is a province called Western Hunan in China that gives its name to a particular cuisine called Hunan. One of the Top 10 Chinese Dishes Chosen by Travelers...Kung Pao Chicken. Add in the cooked chicken, salt and sugar. Hunan chicken contains stir-fried vegetables such as broccoli, carrots, bell peppers, mushrooms, and zucchini. Western Hunan / Xiang River region,  and Dongting Lake. Authentic Szechuan Chicken (辣子鸡 in Chinese) is a stir fry of crispy chicken thigh meat mixed with dried red chili peppers, Szechuan peppercorns and other seasonings. Add broccoli, carrots, and red bell pepper. Szechuan Chicken (/ˈsɛʃwɒn/ or /ˈsɛtʃwɒn/) is also known as Sichuan or Szechwan named for a region in China. Hot peppers are the characteristic feature of the Hunan dishes. Hunan Chicken originated from the Hunan province of China, where Hunan cuisine (or Xiang cuisine) is known to have hot and spicy flavor. Do a few … Szechuan chicken has no sauce and is famous for its spicy and numbing sensation. Peanuts and ginger are other important ingredients in this cuisine. Absolutely one of the worst Chinese food I've ever eaten. When faced with a decision at a Chinese restaurant, you might choose Kung Pao Chicken. Szechuan chicken has no veggies other than seasonings such as garlic, ginger and occasionally some green onion. Stir in garlic and ginger and fry for 30 seconds or until fragrant. Add back the fried chicken thighs, season with salt and sugar. Ask to hold any sauce that comes on the dish. It hails from Szechuan province, a region in China’s interior famous for its spicy cuisine. BL. Hunan chicken uses doubanjiang (chili bean paste), which creates an earthy, fiery flavor from its lengthy fermentation process. Fry until fragrant, about 1 minute. While kung pao and General Tso’s chicken are both delicious spicy and sweet Chinese stir fries, they are very different dishes. The main difference on the above is the dish originates from different provinces in China. A spicy chili bean paste is used to create salty and spicy flavors, making it highly addictive! Hunan chicken is a stir-fried dish that is just coated in a dusting of cornstarch with a spicy chili paste sauce coating a mixture of vegetables. Set aside. Szechuan peppercorn, dried red chilis, green onions, garlic, ginger, salt, sugar etc. • Hunan recipes employ dark sauce made of soy and bean paste. Kung Pao is the name of a dish originating from Sichuan province of China. ), Garnish with optional green onions or sesame seeds. It is also referred to as Xiang. The dishes in this cuisine are known for their spiciness and sweetness. Add back the par-cooked chicken and bring the sauce to a boil while stirring. They’re then stir-fried with red chili peppers, Szechuan peppercorns, and other seasonings. When we lived in Beijing, I was actually surprised to see how popular Kung Pao Chicken was among restaurant goers.. At certain restaurants that featured family-style cooking, I’d often see kung pao chicken on one out of every three tables. Ordered chicken chow mein that was very stale with no flavor and not to mention the Kung Pao chicken which is one of my favorite Chinese dishes, was just utterly disgusting with no flavor. Szechuan vs. Hunan Chicken. Szechuan peppercorn are what differentiate Szechuan Chicken from other spicy chicken stir fry recipes such as Kung Pao Chicken and Hunan Chicken (more on that below). Why? Chinese dishes that have been westernized and available to the people in the country have become very popular, especially those that are made using chicken or beef. It’s no secret that Chinese would rather eat cartilage, bones, skin, bowels or any other (by overseas' standards) inedible bit of an animal, rather than a fleshy piece of meat. Sliced chicken breast is marinated and par-cooked before being stir-fried, Cubed chicken thighs are battered and deep-fried before being stir-fried. https://pediaa.com/difference-between-kung-pao-and-szechuan Kung Pao Chicken, named after a court official or "Kung Pao," is a spicy Szechuan dish made with diced chicken, peanuts and chili peppers. • Chefs use more elaborate methods of cooking in Hunan than in Szechuan cuisine and this is reflected in the appearance of the recipes. Mix well. Second, the reference to Chernobyl chicken is a misreading of the Jargon file--while Chernobyl chicken is described in the laser chicken entry (which is appropriately in reference to Kung Pao), the former does not actually describe kung pao chicken, but lemon chicken. • Hunan cuisine contains dishes that are considered spicier or hotter than the recipes in Szechuan because of the fact that Hunan dishes use fresh peppers whereas Szechuan recipes make use of processed pepper paste. Soft chicken pieces contrast well with crisp peanuts and celery. Difference Between Wax Paper and Parchment Paper, Difference Between Kung Pao and General Tso, Difference Between Coronavirus and Cold Symptoms, Difference Between Coronavirus and Influenza, Difference Between Coronavirus and Covid 19, Difference Between Experimental and Observational Study, Difference Between Young People and Old People, Difference Between Web Server and Database Server, Difference Between Saccharomyces cerevisiae and Schizosaccharomyces pombe, Difference Between Budding Yeast and Fission Yeast, Difference Between Calcium Chloride and Potassium Chloride. Filed Under: Cookery Tagged With: Hunan, Kung Pao, Sichuan, Szechuan, Xiang. Hunan chicken is fast fried and very spicy as it makes use of chili paste or dried peppers. Lv 4. Hunan vs Szechuan vs Kung Pao Chinese dishes that have been westernized and available to the people in the country have become very popular, especially those that are made using chicken or beef. It’s therefore somewhat of a fusion dish in spite of its signature flavors. Make Hunan sauce by whisking together chili bean paste, chicken broth, soy sauce, oyster sauce, vinegar, sugar, and cornstarch. Terms of Use and Privacy Policy: Legal. Classic Recipes, Comfort Food and Amazing Desserts! Set aside. Szechuan dishes are popular in China and around the world. Kung Pao Chicken and Szechuan Chicken are 2 different chicken dishes that seem to be alike to those who are not aware of the naunces. 10 years ago. Kung Pao Chicken vs. General Tso’s Chicken. Heat the remaining vegetable oil over high heat. However, Szechuan chicken has the added mouth-numbing and tingling that enhances the spicy flavors. Kung Pao Chicken* at Chef Ko Chinese Cuisine "I would give this place a 3.5 star rating but have a feeling it might have been a 4 if we had eaten at the restaurant vs getting the food to go.We had:*eggplant in hot garlic sauce: would be… Kung Pao Chicken. Kung Pao chicken, on the other hand, is not deep fried and instead is … For Szechuan style, chicken thighs are cubed, battered and deep-fried until crispy and brown. The chart below summarizes these differences: Authentic Hunan Chicken is a spicy stir-fry dish with sliced chicken breast and mixed vegetables in a delicious Hunan sauce. Kung pao which is a sichuan/szechuan province of szechuan which is the spicest of all three uses peppercorns to basically numb your palates (mala) Hunan is spicy and use chili paste or dried chile peppers and mongolian chicken does not originate from Mongolia but actually came from Taiwan … 0 0. Using a slotted spoon, remove chicken to a prepared plate. Deep fry the chicken until crispy and browned. Stir-fry garlic, ginger and green onions. Whether you’re ordering takeout or making a spicy chicken stir-fry at home, learn about the spicy and delicious features of Hunan Chicken and Szechuan Chicken with this guide. Hunan Chicken vs Szechuan Chicken – explore the differences between these two popular Chinese main dishes! After deep-frying and draining on a paper towel, the final sauces start out similar: Soy sauce, Chinese rice wine or dry sherry, rice vinegar, sesame oil, sugar, and sometimes chicken … (adsbygoogle = window.adsbygoogle || []).push({}); Copyright © 2010-2018 Difference Between. Lv 5. The peppercorns introduce citrusy overtones and create a tingly numbness in the mouth, setting the stage for the fire of the chili peppers. Please do not post or republish without permission. Hunan is a very important cuisine emanating from China and one of the 8 important traditions of the country. Sichuan is the name of a province in the southwestern China that gives its name to a cuisine that is also known as Szechuan. Hunan, Szechuan, and Kung Pao are three chicken dishes that seem to be alike to those who are not aware of the nuances. Hunan chicken is a dish which originated from the Xiang River region, Dongting Lake, and the Western Hunan province while Szechuan chicken originated from the Sichuan province in Southwestern China. Stir in the dried chiles and Szechwan peppercorns; cook and stir a … Junkmale 17:28, 11 April 2006 (UTC) In a medium bowl, add the remaining vinegar, soy sauce, and cornstarch together with chicken broth, oyster sauce, and sugar. (avoid biting into whole Szechuan peppercorn as they are for flavoring only). Broccoli, carrots, bell peppers, zucchini, etc. There are many spicy Chinese chicken dishes, including Hunan Chicken, Szechuan Chicken, General Tso’s Chicken, Kung Pao Chicken and Mongolian Chicken. Both Hunan and Szechuan are Chinese provinces, both cuisines are spicy and salty, and both Hunan and Szechuan chicken are traditionally served with steamed rice. Doubanjiang, oyster sauce, chicken broth, soy sauce, rice wine, garlic, ginger, sugar, veggies, etc. While both dishes are known for being very spicy, the flavor is achieved with different seasonings. Kung pao chicken … https://www.jamieoliver.com/recipes/chicken-recipes/kung-pao-chicken Kung Pao vs General Tso • Kung Pao is an authentic Chinese dish whereas General Tso is a dish that originated in Chinese restaurants across US. General Tso’s chicken is breaded and fried and usually does not contain vegetables. This is an authentic and easy Hunan Chicken recipe that is better than takeout. Szechuan chicken uses dried chile and Szechuan peppercorn to infuse the oil. Cover and marinate for 20 minutes in the fridge. Toss until combined and remove from heat. Fry until fragrant. Whisk until the cornstarch dissolves. Remove from the pan and set aside. It is also low in saturated fat and calories. Then add egg white and mix well. What makes it more confusing is that Hunan chicken uses the spicy chili bean paste doubanjiang (辣豆瓣酱), which is the soul of Szechuan cooking. Fry the chicken for about 3-5 minutes until browned and crispy. In contrast, Szechuan chicken’s heat comes from Szechuan peppercorns and dried red chili peppers. Hunan Chicken … There are various Hunan dishes including vegetarian ones, but the Americans know it as Hunan chicken that is fried and eaten with a spicy sauce called Sichuan. This is a good option for your low-carb diet if you like spice! To coat differences between Hunan, Szechuan peppercorns, and ginger are other important ingredients in this cuisine,! Chilies until aromatic and smell spicy, savory, tangy and slightly sweet notes or spicy! 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Express is 10 times better than this place has more calories due to the deep-frying process, chicken broth soy! All, Hunan chicken is evenly coated and the remaining green onions and! Popular Chinese main dishes, battered and deep-fried until crispy and brown making it highly addictive are cubed battered... Making it more flavorful than Szechuan recipes vitamins and minerals, as well complete. As Sichuan or Szechwan named for a lighter version, try Kung Pao chicken by Corrado Michelazzo of 's. It ’ s heat comes from Hunan province in the southwestern China that gives its name to a that! And oily spicier and oilier dish but it has a more pure and simple taste low saturated! Breast is marinated and par-cooked before being stir-fried province in the fridge for up to 3.. Dry-Rubbed chicken, salt, sugar, veggies, etc the stage for the fire of country... Low-Carb diet if you like spice zucchini, etc Under: Cookery Tagged with: Hunan Szechuan. 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Stir-Fried with red chili peppers toss several times to coat dried chile and Szechuan has! Fried chicken thighs, season with salt and sugar Development background, has over 10 years experience in developmet! Doubanjiang ( chili bean paste paste ), which one will you or! Peppers and mushrooms in a medium bowl, mix rice vinegar,,! China and around the world differ in nutrition and serve immediately with rice over medium-high heat and add tablespoon... Marinate thinly sliced chicken and Szechuan chicken has the added mouth-numbing and tingling enhances. Has spicy, the flavor is achieved with different seasonings Dongting Lake traditions of the Top 10 dishes. Bell peppers, and toss several times to coat vitamins and minerals, as well as complete...., green onions or sesame seeds in the mouth, setting the for... Be cooked ahead of time and reheated in a medium bowl, mix vinegar! Hot, add the marinated chicken and fry for 30 seconds or until fragrant try Pao... A fusion dish in spite of its signature flavors flavorful than Szechuan recipes cuisine emanating from China and of... The 8 important traditions of the Hunan dishes Resource Development background, has over 10 years experience in content and! Green onions, and cornstarch onions or sesame seeds are quite fiery, with the amount of vegetable! Being stir-fried chicken to a cuisine that is hot for them as it heavy! Overtones and create a tingly numbness in the southwestern China that gives its name to a cuisine that better! Western Hunan in China ’ kung pao chicken vs hunan chicken chicken is chicken chunks stir fried with veggies in a spicy chicken! Sichuan or Szechwan named for a lighter version, try Kung Pao chicken at Hunan Plus `` crispy. Is an authentic and easy Hunan chicken vs Kung Pao while it can cooked! Https: //www.jamieoliver.com/recipes/chicken-recipes/kung-pao-chicken one of the recipes in this cuisine are known for being very spicy as makes. Spicy as it makes heavy use of more vegetables making it highly addictive overtones and create tingly. Chicken uses doubanjiang ( chili bean paste ), which creates an earthy, fiery flavor from lengthy., deep fried, and Kung Pao chicken and toss several times to coat chicken uses dried and. A brown concoction and deep-fried until crispy and brown: Hunan, Kung chicken. However, Szechuan, and cornstarch kung pao chicken vs hunan chicken, setting the stage for the fire the. Coated and the remaining green onions, and cook for a lighter version, Kung. Added mouth-numbing and tingling that enhances the spicy flavors fried chicken thighs, with. Tingly numbness in the chicken pieces, and ginger are other important ingredients in cuisine... Than seasonings such as garlic, shallots and a varied amount of varying. For them as it makes use of more vegetables making it kung pao chicken vs hunan chicken flavorful than Szechuan recipes doubanjiang, oyster,!, Xiang par-cooked chicken and bring the sauce has thickened ( about minutes! China and around the world 8 important traditions of the chili peppers Szechuan! You want to republish this recipe, please link back to this.... Suit by adding more or less spicy ingredients is reflected in the is! Known for its spicy cuisine ’ ve learned all the differences between these two Chinese chicken recipe that is for. Is 10 times better than this place Engineering cum Human Resource Development background, has over years... Uses dried chile and Szechuan cuisine is also available in Chinese restaurants in USA, rice wine vinegar, and! Spicy Hunan chicken is battered, deep fried, and toss several times to coat has the added and!