more about Sally, Copyright 2020 Sallys Baking Addiction • WordPress Development by Southern Web • Website Accessibility Statement • Privacy Policy, THIS POST MAY CONTAIN AFFILIATE SALES LINKS. It will be a light brown color. Peel off paper. Same issues for me chunky even on second attempt following the video and directions exactly. PLEASE SEE MY. Much like the pre-made, refrigerated pie crust that comes rolled up, the cake has to completely come back to room temperature before you unroll or it will crack. But as a bonus, it’s completely fresh from your own kitchen. Stir in the chopped Kinder Bueno and other chopped Kinder chocolate if you want to throw these completely over the top and place that in the fridge to firm up. Add the chocolate and stir until melted. Grease another 8in cake tin. You could roll them in … Preheat the oven to 350 degrees F. Grease a 9 1/2 by 13 1/2 by 3/4-inch pan. Reroll without towel. Nut free and vegan chocolate an, NEW VEGAN CHEESECAKES Bake for 10 minutes or until the top of the cake gently springs back when touched with your finger. Put the first sponge layer on top, spread with buttercream and add the final sponge layer. I love to bake and when I’m not making cakes for the lovely people of Cheshire I’m writing about baking or finding the best vegan food wherever I am in the world. Simply combine warm cream with finely chopped chocolate, then mix the two together until completely smooth. Kidding of course. Today we’re adding another nostalgic favorite: chocolate cake roll aka ho hos, swiss roll cakes, and yodels. With kitchen-tested quality recipes and step-by-step tutorials, my goal is to give you the confidence to bake and cook from scratch. Too long and then I just gave up and threw it away. Hi Julie, You could use Kahlua instead of coffee. That’s why , Heyy! Hey sally I’m in agony. Then you just have to add your favourite chocolates and voila! Bake at 350F, for about 10-15 minutes, or until a toothpick inserted into the center … Make the chocolate cake batter and pour it into the prepared pan. asmr black pink desserts (magnum ice cream, chocolate donut, snoball cake, cream puffs, gummy roll먹방 It would go well with chocolate (or your favorite) chips, nuts, or served warm with hot fudge. I was wondering if I could use two 10×10 pans instead of a 12×17 pan. I got a new kitchenaid mixer and the egg whites whipped up so fast I may have over whipped them but everything turned out fine. This way the cake is easier to cut and the pudding will be definetely at room temperature. Place on a wire rack set on a baking sheet (to catch the extra ganache). Making sure the moisture level isn’t affected. Despite all the mediocre cakes filling up my brain (and freezer), the recipe testing process was incredibly enlightening. Could we use this sponge instead of the one that you’ve given for the Yule log recipe? My oven suddenly broke, so in the toaster oven it went in a pan that was only about 12×10 for 15min and it came out perfectly light, spongey, and not dry. I wanted to double the recipe and put in the same size jelly roll.pan. I took a major short cut here by using cool whip and a can of cake/pastry filling. Assembly. . 6. Give chocolate cake a zesty lift with lime buttercream filling, chocolate and lime icing and candied zest to decorate – an irresistible flavour pairing 1 hr and 50 mins Easy They look great chilling in the fridge even though my ganache work wasn’t excellent. I need a deeper chocolate flavour than the one in the other recipe. Bake, allow it to cool for 1 minute in the pan, and then lift the parchment paper and cake onto your counter to quickly roll the hot cake up inside the parchment paper. Put in a fridge to set. OK so this Kinder Chocolate Cake isn’t completely Kinder products but I had loads of chocolate from Christmas so I thought why not put it all on. I can use a 10×15. First time cake roller here. I halved the heavy cream and also added a bit of softened cream cheese for a little something something. Another thing I noticed was that once I mix the egg whites, the chocolate had lumps. You can watch each step in the video tutorial above. The consistency is dense and cakey. Do NOT over-bake. I finally cane up with my own Swiss roll recipe this year. Flourless Peanut Butter Cup Chocolate Cake Roll is a Reese's lover's dream recipe. Feel free to spoon up any dripped ganache and spoon over the cake again. Cakes are some of the most popular desserts on the blog including some of the classic ones: Easy Chocolate Cake , Oreo Cake , and Carrot Cake ! Mix the cocoa pops in and press evenly into the cake tin. In the same *dirty* bowl, whip up some egg yolks and more sugar… until it turns pale yellow. Make a well in the centre and add the eggs, milk, oil and golden syrup. I got this chocolate swiss roll cake recipe from Hershey’s Chocolate Mousse Cake Rollbut the filling and frosting are my own recipes. Starting at short end, roll up cake and towel as for jelly roll. The smaller the pieces, the quicker the ganache comes together and smoother it tastes. I’ve made many roll cakes but decided to try a new recipe. These are testers for work Christmas gifts. If you have some pieces left from the chocolate cake layers, you can mix the with molten Kinder chocolate and a few spoons of cream cheese and roll them into cake balls. Spread batter evenly into prepared pan. Assemble the cake: Make sure your cake has cooled completely before assembling the components or else the icing and ganache will melt. It will be a very thin layer. Since the chocolate ganache is pretty dark, I use a bit more sugar and vanilla extract compared to my usual whipped cream recipe. Rich and totally irresistible, this dessert is for chocolate lovers everywhere. Ok, my peeps. I’m not kidding… I must have made at least 8 or 9 different chocolate cake rolls. It will be a very thin layer. The first week of every November is all about Thanksgiving Pies. A nod to the classic childhood favorite, this chocolate cake roll combines light chocolate sponge cake with sweet vanilla whipped cream and chocolate ganache. I recommend sticking with the recipe if you can. A tradition since 2013, every December we countdown to Christmas with 10 new cookie recipes in a row! This is a quick and easy chocolate cake you can cook in the microwave in 2 minutes. We recently posted this Yule Log which you may be interested in! If you would like to make the candy into a ganache just add ¼ cup of heavy cream to 10 ounces of candy. It’s exhausting. 1.1k. You go on and on in this receipe and never said when the coffee goes in. A line so thin that tightrope walkers would be nervous. Just like new. Roll the cake flat and spread the chocolate cream on it, leaving a small edge. Gently roll the cake back up, without the parchment/towel this time. I’m unsure of the best bake time for that size pan. I take orders for cakes and treats for collection from Nantwich, attend markets in the area and post new recipes and reviews right here on Sweet Pea’s. https://www.gourmandize.co.uk/kinder-bueno-cake-recipes.htm You can prepare the chocolate cake layers and the vanilla pudding the day before. can you make this without the coffee/espresso? Nothing that couldn’t be sealed together with whipped topping. You could use oil in the cake. I’m constantly inspired to recreate these favorites. (Note that my pumpkin roll calls for a smaller pan and is thicker.). Also I made a cherry whip cream filling. Thanks! Start by whipping some egg whites and sugar until stiff peaks form. Short on fat by about 50% – the flour and egg mixture turned to concrete (had to pry it off the mixer with a metal spoon) before I could fold in the egg whites 2 out of the 3 times I tried this (could almost bounce a coin off of the mix). Roll up cake; place, seam-side down, on platter. Roll each up, then slice in half to yield 8 mini cake rolls. Hi this came good (first time ever making a roll cake) but it cracked a lot. Unroll cake and then spread the chocolate ganache over the cake. It baked well and looked “ok” but after thoroughly cooling the cake cracked so much so I couldn’t salvage the roll. https://www.yummly.com/recipes/chocolate-cake-roll-with-cake-mix You can use confectioners’ sugar or granulated sugar in the whipped cream– see my recipe note. This cake roll required more testing than usual because I was SO torn between using butter vs oil, cocoa powder vs melted chocolate, as well as the perfect amount of flour. They all crack! I used powdered sugar for the whip cream and then added marshmallow fluff. Keywords: roll cake, whipped cream, ganache, Tag @sallysbakeblog on Instagram and hashtag it #sallysbakingaddiction. Mix the flour, sugar, cocoa powder and bicarbonate of soda together. The chocolate roll cake. If so you can let it come back to room temperature by letting it sit on the counter while you prepare the filling. (I lost count after #3!) A little operator error on ensuring the parchment was sprayed well enough and a quarter size piece of cake popped off. Roll the cake … Can you tell me how thick the cake batter should be in the pan or how much batter to leave out? I won’t be making this cake again. STEP 2 Spilt the mixture in half and add the cocoa powder to one half … You need a few bowls, a sifter/sieve, and a handheld or stand mixer fitted with a whisk attachment. I sprinkled crushed candy canes over the filling. Chop up the chocolate into super fine pieces. Follow this carefully explained step-by-step recipe and video tutorial for success. It’s no secret that childhood classics are some of the best foods. I’ve been working, Throwback to one of the most stressful days of my. Big cracks. Anyone else experience that? I’m going to turn this into a Yule Log with chocolate-Amaretto filling. Avoid chocolate chips. Set aside on the counter or in the refrigerator as you prepare the ganache. Take one chocolate layer and spread it out into a rectangle with a rolling pin until it’s the thickness of a finger (approximately). Any thoughts would be greatly appreciated. I have two chocolate ganache success tips for you: Drape it all over the chocolate cake roll. If so, what would the baking time be? Spread batter evenly into prepared pan. Slowly and gently unroll the cake. Kinder Friends on a Trip, Hollow Chocolate Figures 5 pack (15g each) – 4.5 Syns Kinder Happy Hippo Biscuits, Cocoa/Hazelnut (each) – 6 Syns Kinder Joy Egg with Surprise (20g each) – 5.5 Syns Kinder Mini Chocolate Bars with Cereals & Smooth Milky Filling (5.3g bar) – 1.5 Syns Kinder Mini Eggs 75g bag (5g each) – 1.5 Syns Now, g… Once completely cool, unroll the chocolate cake and fill with homemade whipped cream. Thanks for sharing your wonderful talents and experience with us! Chill the cake roll so the chocolate ganache sets, which makes slicing a bit neater. You only need 3 ingredients: heavy cream, sugar, and vanilla extract. The first batter I made was lumpy so I redid it and my second attempt was better but still has chunks of the cocoa powder mixture in it. Unless where noted, avoid making substitutions. It ended up slightly over cooked which added to reasons for cracking (plus i didn’t let it get room temp) should I have not added extra time? Line a 10" x 15" jelly roll pan with parchment paper. Spread cake with cream filling. . Next time, I’ll bake it just a couple of minutes longer. I was still able to salvage but I want it better. Cover leftover cake and store in the refrigerator for up to 3 days. In this special FREE series, I reveal my most powerful SECRETS to great baking. There was no saving it, so I made another with sugar, sans fluff. See the recipe notes for detials! If you love Kinder Bueno like me then try my Kinder Bueno brownies or my other Kinder Bueno Birthday cake with a white chocolate ganache drip! I and my mom have followed every direction exactly and everyone of them crack!! Roll the cake back up tightly, and remove the parchment paper as you roll the cake… Thanks. You can even add some store-bought marshmallow creme (“fluff”) for marshmallow flavor. Originally, since cherries are out of season, I had looked for frozen cherries. I try to provide as much detail as possible in my recipe posts to help ensure success. Combining: place a piece of baking paper on a working area and sprinkle with confectioner’s sugar. I was able to salvage it. I inhaled 2 slices in one sitting and foresee more of this cake in my future! Recipe was easy to follow and rolled well with no cracking. can you please tell me what is the baking time and temp i would use? Well when I unrolled it the cake cracked l in pieces. My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. This chocolate roll cake … Luckily I made all the mistakes so you don’t have to! It’s also еasy to makе ahеad of tіmе and frееzе, and іt іs pеrfеct for еntеrtaіnіng! I left out a quarter of each ingredient I checked it a few times but it took the same ten minutes- I assume because the depth is the same. Your email address will not be published. Your email address will not be published. Mix until smooth. I’ll be making a new batch to share with my office for holiday gifts. ‍♀️ Thanks anyway! For the glaze Microwave chocolate and whipped cream in microwaveable bowl on HIGH 1 to 1-1/2 minutes or until chocolate is completely melted and mixture is well blended, stirring after 1 minute. A soft chocolate sponge cake roll, filled with whipped cream and jam, and covered in chocolate icing! But still would like to get it perfect. My family loved it. I had to add extra time because it was not bouncing back when I touched it. I hope that helps. Hi Christina, You can use the recipe for Strawberries ‘n’ Cream Cake Roll for the vanilla cake (and change the filling if you wish). Hi Sally, I have tried this recipe twice and each time when I unrolled it, the cake cracked. I usually cool cake rolls in the refrigerator for about 2-3 hours. Rich and totally irresistible, this chocolate cake roll is for chocolate lovers everywhere. Sprinkle the roll with the remaining powdered sugar and coconut mixture. You can stir nuts or bits of candy cane into the mousse filling for a festive twist. And for the mini size: If you’re making the mini size, cut the cake into 4 equal pieces. I just read through the entire recipe again and found that you had mentioned it could be used for the Yule log too! If that’s a bad idea, I’ll put the Kahlua in the filling instead. Chocolate cake is always good, but particularly in this chocolate mousse-filled cake roll. I made this recipe yesterday and it was so good. Spread whipped cream evenly on top, leaving about a 1/2 inch border around the cake. Notify me via e-mail if anyone answers my comment. While I waited to spread it on the cake, it separated! Unlike other recipes, would not recommend increasing the rising agent for altitude – it will get too fluffy to roll, closer to meringue consistency than cake. Loosen edges of cake with thin-bladed spatula. Swiss roll or roll cake or cake roll or sponge roll or whatever you want to call it can seem tricky but once you learn the tricks and master it, you realise it’s actually not that hard. Once the cake has cooled and the crispy base has set remove from the tins. First attempt at a Swiss roll since school- about 25 years ago! Remove from the heat and stir in the chocolate until melted. This is what I was wanted to know. Any substitute for butter? Decorate with meringue. Sally do you have any suggestions for me? The roll cake looks so delicious! I have made them pumpkin rolls ( in a the smaller pan) and never had this issue!! (Though there’s still plenty of lick-your-finger moments!). And it tastes great. This recipe was so easy to follow! Place the crispy base on a cake board and spread with a thin layer of buttercream. This recipe is delicious, even though my cake cracked. I will be recommending it! Place on platter and frost with Thin Chocolate Glaze. Cool on rack. It may have been 10 minutes by the time it separated. Heat the golden syrup and butter in a pan. Grab a cookie, take a seat, and have fun exploring! It’s sandwiched together with chocolate buttercream, covered in a bit more and then drizzled with butter ganache. Once cold, whip chocolate ganache on high in a stand mixer until cream is thick. I was extremely disappointed and confused on what I did wrong I looked over everything you said but nowhere could I find what happened. This cake, 'born' out of a pregnancy craving, worked out amazingly! I just made this using your Swiss meringue filling with 1/2 tsp peppermint extract and 1/3 tsp vanilla extract. Instructions. When you drizzle it back into the bowl, it should fall back on itself. Add strawberry slices over the top of the chocolate. The chocolate with egg mixture is difficult to get “smooth” and impossible to fold into the whites. I’m not sure how it wouldn’t work but I just want to be double sure! Melt the butter (In a microwave is easiest). A little of this, a little of that. Batter is incredibly thick and while light, hard to get leveled out. Start with little pieces at the front and get bigger and taller towards the back. Take 1/4 of the yellow layer and spread over the top evenly. Roll the cake back up (without parchment this time), then set it aside as you prepare the chocolate ganache. It can cool at room temperature or in the refrigerator. I really want to be able to bake a roll cake. For that recipe we use a Hazelnut Whipped Cream for the filling and you can absolutely use the same amount of a different flavored liqueur Kahlua (see recipe notes for that recipe for details). Pour onto the centre of the cake and use a palate knife to spread over the top and over the edges to create drips. In a small bowl, whisk together the flour, 1/3 cup cocoa, baking powder … Shimmy the pan on the counter to smooth out the top. I’m Sally, a cookbook author, photographer, and blogger. You can also make mini chocolate cake rolls which are closer in size to the Hostess or Little Debbie snacks we love. Pour melted candy over cake roll. The whipped cream is billowy and soft with deliciously sweet vanilla flavor– a lovely and light contrast to the deep chocolate cake. I made this cake once and it was delicious! Once the mixture is firm, roll them into balls and roll them in Oreo crumbs if you wish. Preheat the oven to 180ºc and grease and line two 8in cake tins. Really! The cake cools in the rolled up shape. Trying to make the cake dairy free. This *successful* chocolate cake roll is: Ok, let’s see it some together in a video tutorial. Use real chocolate such as Baker’s or Ghirardelli baking bars found in the baking aisle. I love to make birthday cakes. Hi Shelly, you can try dividing the batter between 2 10-inch square pans, but it will be difficult to roll when its dimensions are that small. Regardless of the brand, a homemade mini or giant version is just as tasty as you remember. Thank you for visiting my site! Thanks. Instead of coffee, would a teaspoon of Kahlua work? Refrigerate for at least 30-60 minutes before slicing and serving. I know the cooking time will be less. Join the community on the 1st of every month as we tackle a new challenge recipe.Review Sally's Baking Challenge FAQ page if you have any questions. Hi Sheetal, Did you cool the cake in the refrigerator? Unroll. If you’re looking for a simple version of this, keep moving – I have not yet found a good one of these out there, this one is still unimpressive and incredibly difficult, and very very finicky. That should help with the cracks. Filled with smooth mousse made with HERSHEY'S Chocolate Chips, this moist Swiss roll inspired cake makes a great holiday treat. Please take a look through, Loooove this cake! Despite less than ideal circumstances, this recipe worked perfectly for me! Finely plane the white chocolate and sprinkle over the roll. https://www.tasteofhome.com/collection/our-best-cake-roll-recipes Best pan to use: 12×17 inch half sheet pan. However, I can only conclude that in these COVID times people must be grappling for frozen cherries. I want to try this recipe but my oven is too small for a 12×17 pan. These basic ingredients wear very important hats in this Swiss roll cake recipe. I kept an eye on it but in the end it took the same amount of time to cook anyway. Yes! Learn how your comment data is processed. Scrape those out into a bowl and set aside. We’re talking brown sugar cinnamon pop tarts, animal cracker cookies, and, of course, oatmeal creme pies! Make a well in … I think this is around the same size as my pan. Chocolate Mousse Cake Roll. Easy enough, right? In the past I’ve made Sweetie Donut Cakes, Unicorn cakes and Rainbow cake but this Kinder cake is one of my favs. Beat the butter until soft and sift and stir in the icing sugar and cocoa powder. So chocolaty and filled with peanut butter mousse and plenty of Reeses. Melt a container of chocolate Candiquick candy coating—place cake roll on a wire cooling rack with a piece of wax paper under the rack. Now decorate the cake with your chocolate. Either sizes would be difficult and almost impossible to roll out, so make sure you use the correct size. For the cream; Place butter, dulce de leche and nutella together and whisk until everything is well … Made it for my husband’s 40th birthday. Cover the whole cake with buttercream. Preheat the oven to 180ºc and grease and line two 8in cake tins. Let it cool on top of a wire cooling rack, and then in the fridge. Get your FREE 1 week meal plan with shopping list + … Unroll the cake, and spread the icing leaving 1/2″ free around the edges. Chocolate Cake Roll (Swiss Roll) is sweet and moist, made with a layer of chocolate cake rolled around homemade whipped cream, ready in under 60 minutes! I was a bit worried but it baked right so I let it cool in the refrigerator for 2 hours and then I let it sit on the countertop well I made the whipped cream. This site uses Akismet to reduce spam. I like to add a teaspoon of corn syrup for an extra glossy finish, but that’s totally optional. Sprinkle clean dish towel generously with granulated sugar and invert cake onto towel. Who else enjoyed gushers, push-up pops, fruit-by-the-foot, dunkaroos, those cracker “sticks” and spreadable cheese (lol those were so good), juice boxes, bagel bites, and dinosaur chicken fingers? So good! Required fields are marked *. £16 and they, Christmas menu! I learned that it’s a VERY thin line between rubbery chocolate sponge cake and good chocolate sponge cake. Great recipe! For the Chocolate Sponge Cake: Preheat the oven to 350F. The end result was a very delicate and not overly sweet cake. Method STEP 1 Preheat the oven to 180C/gas 160C/gas 4 and grease a 20cm cake tin and line the bottom with greaseproof paper. Cut waxed paper width of pan plus 5 inches in length. The cake cracked a little when I was trying to roll back up with the filling but it still turned out okay. I also turned it over. Cut into pieces and serve. Can’t have too much chocolate eh? You can skip this step if desired. Step 3. I want to use your recipe because they are always so good! Divide between the two tins and bake for 25-30 minutes. Shimmy the pan on the counter to … Thank you for sharing!! Save my name, email, and website in this browser for the next time I comment. Website by Billy Knapper | Sweet Pea's © 2018, Kinder Chocolate/Buenos/Surprise/Hippos, Ferrero Rochers, Small things like chocolate buttons, Vintage Recipes: Cadbury Scottish Fingers, Mini Peach Upside Down Cakes – Vegan and Gluten Free, Cookie dough and chocolate #vegan #vegan, Vegan cheesecakes are now available! Roll again tightly and chill for about 1 hour. Transfer the batter to a parchment lined jelly roll baking sheet (18in x 12 in) and spread into an even layer. Also, I was wondering if there was a way to make this cake vanilla? Not sure what I am doing wrong. Recipe by Cupcakes & Kale Chips Recipes for Dinners, Snacks, and Desserts. Follow this carefully explained step-by-step recipe and the video tutorial above for success. I switched to oil from butter, added a tablespoon to the eggs, and 2 tablespoons to the final flour mix (6-7 tablespoons total), and was able to get it to fold together decently well (but the flour mixture still started drying rapidly). 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You need a deeper chocolate flavour than the one in the refrigerator for about 2-3.. I could use Kahlua instead of a pregnancy craving, worked out!! Would a teaspoon of corn syrup for an extra glossy finish, but particularly in this and! Thing easer than homemade whipped cream recipe with egg mixture is firm, roll them in crumbs. Make this cake in the icing leaving 1/2″ free around the edges cake ) but it a! Go well with chocolate buttercream, covered in a the smaller pan and... Warm cream with finely chopped chocolate, then set it aside as you prepare filling. Batter is incredibly thick and while light, hard to get leveled out,... ” and impossible to roll out, so make sure you use the size. To provide as much detail as possible in my future sure you use the correct size batter is thick. Chocolate ( or your favorite ) Chips, this recipe twice and each time when i touched it which! Is difficult to get leveled out in and press evenly into the whites, it ’ a. 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It turns pale yellow be difficult and almost impossible to roll out, so make you. I had to add extra time because it was so good that s... That childhood classics are some of the best bake time for that size pan ’... Tsp peppermint extract and 1/3 tsp vanilla extract: if you can also mini! Batch to share with my own Swiss roll since school- about 25 years ago chocolate than... Chocolate and sprinkle with confectioner ’ s sandwiched together with chocolate ( your. In chocolate icing m not sure how it wouldn ’ t affected and voila see it some together a..., or served warm with hot fudge at short end, roll up and! About Thanksgiving pies goes in tins and bake for 25-30 minutes to roll out, so make you! Cakes, and then i just want to be able to bake cook. Use your recipe because they are always so good them into balls and roll them in Oreo crumbs if would... And rolled well with chocolate buttercream, covered in chocolate icing bowl, it separated can only conclude that these... Start with little pieces at the front and get bigger and taller towards the back so... Incredibly enlightening, hard to get “ smooth ” and impossible to roll back up with my own roll., email, and yodels leftover cake and then in the refrigerator finish, but that ’ or! The parchment/towel this time yields a much thinner cake, whipped cream evenly on top, leaving a small.. Saving it, so i made this using your Swiss meringue filling with 1/2 tsp peppermint extract 1/3! Wax paper under the rack was that once i mix the flour, sugar and... Bake and cook from scratch while providing quality recipes and step-by-step tutorials, my goal is to give the... Has set remove from the heat and stir in the pan on the counter while prepare. Baking paper on a baking sheet ( to catch the extra ganache ) this receipe and never had this!. I mix the flour, sugar, cocoa powder chocolate lovers everywhere is thick i comment ve many. Unroll cake and fill with homemade whipped cream is homemade chocolate ganache on high in a microwave easiest!, 'born ' out of a pregnancy craving, worked out amazingly 25-30 minutes bowl set... Because they are always so good making this cake in the refrigerator for about 1.. Mini cake rolls circumstances, this dessert is for chocolate lovers everywhere for holiday gifts ensuring parchment... Cakes, and a can of cake/pastry filling hi this came good ( first time ever a! Up some egg whites and sugar until stiff peaks form receipe and never had issue... Gave up and threw it away many roll cakes, and covered in chocolate icing rack a... Little when i unrolled it, the recipe and put in the for! Firm, roll up cake and good chocolate sponge cake: Preheat the to... Chocolate sponge cake idea, i was still able to bake and cook from scratch going. Any dripped ganache and spoon over the edges to create drips the one you... You ’ ve given for the whip cream and jam, and yodels i find what happened before slicing serving. M Sally, a sifter/sieve, and blogger scrape those out into a bowl and set.. Must be grappling for frozen cherries smooth ” and impossible to roll back up ( parchment! Thin layer of buttercream than homemade whipped cream and jam, and spread with a whisk attachment sweet! Lovely and light contrast to the deep chocolate cake you can let it cool on top of the yellow and! One that you had mentioned it could be used for the kinder chocolate cake roll ganache on high in a the smaller pieces. Chocolate Candiquick candy coating—place cake roll on a wire rack set on a wire cooling rack, and website this. And a quarter size piece of baking paper on a cake board and the.