Use a vegetable peeler to remove the skin. White Asparagus What is White Asparagus and How is it Grown? Don’t handle the asparagus a lot. By Josie Ensor 11 May 2013 • 21:25 pm. California no longer grows it commercially. White asparagus is the result of applying a blanching technique while the asparagus shoots are growing. Asparagus has been grown in England since the sixteenth century (it is not widely cultivated anywhere else in the UK) and during the nineteenth century it caught on in North America and China. The white variation has a slightly milder, sweeter flavor. Mrs Foodie aka Emma loves to snuggle with Fred and Cleo, sleep and read. Lay the stems flat in boiling water to cook. There’s no need to buy a special asparagus pot (although this does cook the stems evenly). White Asparagus is uniquely flavorful, healthy and always in season here at Gourmet Trading Company. Find me on: Web | Twitter | Instagram | Facebook. It has no chlorophyll giving it a bitter taste. Are the asparagus spears straight and white? Asparagus, dubbed the Usain Bolt of the vegetable world – with spears that can grow up to 10cm in just one day. The accordion music resumed. This is why eating asparagus may help protect against and fight certain forms of cancer, such as bone, breast, colon, larynx and lung cancers. It will be available sporadically throughout the year whenever imported prices are good. Tip Appearance The purple, pointed tips are the most delectable part of the stalk; as it rises up, this bud unfolds into … Thin asparagus cooks like green peas; it also helps to pass the time in anticipation of the pea season. Asparagus has been grown in England since the sixteenth century (it is not widely cultivated anywhere else in the UK) and during the nineteenth century it caught on in North America and China. Season's eatings Like the British summer, asparagus season is short but sweet. Asparagus contains more folic acid than any other vegetable. © 2004-2012 Eat the Seasons   |   about   |   advertising   |   contact[at]eattheseasons.co.uk. Nothing beats British asparagus. Fresh! White asparagus is less commonly eaten in the UK but is popular in France and Germany. It’s typically in season in the UK from April until June, traditionally starting 23 April (St George’s Day) and ending on the summer solstice in June. White asparagus tend to be stringier, and you may elect to peel some of the more fibrous outer layer from thicker stalks before cooking. White asparagus has been sold before, but it has come either in a tin or is imported from abroad. Asparagus is sold in bunches. The asparagus season is short, though, starting towards the end of April and lasting about seven or eight weeks, so buy yourself a bunch and try some of our recipes. The season for British asparagus only lasts from the end of April through June British asparagus season: Make the most of the precious spears … They are gentle little things. Plus, asparagus may help slow the ageing process and reduce high blood pressure or other heart-related diseases. And what about this white variety that they love so much in Europe? A harbinger of spring, asparagus of any color makes for a flavorful vegetable dish that can be served on its own, tossed into pasta or baked into a quiche. White asparagus. A serious contender for heavyweight champion of the eat the seasons year, the asparagus season is tantalizingly brief but the quality is frequently exceptional. Asparagus is almost exclusively white in much of Continental Europe. BUYING The existence of this 'fifth taste' has only recently gained acceptance in the West, where awareness of it is now increasing. The British asparagus season ends on the summer solstice – 21 June – when the last spears are harvested by hand. I have jsut planted some asparagus in my garden: 3 different varieties, one of which is a thicker one which in Europe would be blanched and picked white, but which here we would probably just let … 2. Storing asparagus. The stalks shoot up from the crown of the plant and grow into fern-like leaves when they are allowed to develop. Asparagus is available year-round, but spring is the best season for this nutritious vegetable. Enjoy it with a drizzle of olive oil, a twist of black pepper and perhaps a few shavings of Parmesan cheese. It’s so much sweeter and has less of a nutty taste so quite different from green asparagus. Asparagus with Two Sauces (Tapas: Classic Small Dishes from Spain), Roast Halibut with Asparagus, Spring Onions and Sage Oil (Blanc Vite). The start of the season around 23rd April (St.George’s Day) hails the start of the fresh produce bounty that is the British spring/summer. Hollandaise sauce It’s season is short, just 8 weeks, so grab it while you can. Spargel is on every menu and grocery store aisle during the spargelzeit spring asparagus season—the veggie is deliciously unavoidable. “The season can run until about June, and we will have it through the season, but we only really feature it until the end of April when the British asparagus season kicks in.” Unusually the plant has virtually no leaves; the stems are examples of phylloclades (photosynthetic branches). Look at the cut ends. The start of the English asparagus season is an eagerly anticipated moment that signals summer is on the horizon and has chefs reaching for superlatives. It will last a maximum of a day or two from purchase. If that isn't possible, store asparagus in the fridge with a damp paper towel wrapped around the bottom of the stalks and you can get away with keeping it for a couple of days. Smaller, The majority of asparagus is green in colour, but you can also get white and purple varieties too. Once picked, asparagus rapidly loses flavour and tenderness, so it really is worth eating it on the day you buy it. [26] [27] As in continental Europe, due to the short growing season and demand for local produce, asparagus commands a premium price. It’s considered the ‘champagne’ of vegetables with its subtle taste and elegant appearance. ⚪ When is White Asparagus in Season? Thinly sliced cooked ham. slices of lemon. STORING Packing around half its calories from protein, asparagus is the smart guy’s way to get a little extra. Asparagus deteriorates relatively quickly after picking, which is why freshly picked English asparagus is to jet-lagged imported asparagus what dining at Le Manoir aux Quat'Saisons is to eating a microwaved frozen Chicken Tikka Masala on your lap in front of the TV. Please be sure to confirm all rates and details directly with the companies in question before planning your trip. The less tender but more fully flavoured green variety predominates in England. It’s always worth a try when it (rarely) appears on a menu here. White Asparagus Once only widely known in Europe, White Asparagus has grown in popularity in America along with today’s sophisticated palates. I love tossing fresh white asparagus in sage butter and serving simply with a crunchy baguette, but this is a warmer starter to welcome this chilly Spring. Early in the twentieth century, Professor Ikeda of Tokyo Imperial University wrote that "There is a taste which is common to asparagus, tomatoes, cheese and meat but which is not one of the four well-known tastes of sweet, sour, bitter and salty." Boiled, new potatoes. The bulk of white asparagus is grown in Southern Europe, although there are a few producers in the UK. Once the UK green asparagus season starts, there will be a lot less white asparagus available as demand shifts to UK … Boil or steam quickly until just tender, around 4 to 7 minutes depending on thickness. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Pocket (Opens in new window), Click to share on Telegram (Opens in new window), Click to share on WhatsApp (Opens in new window), Click to email this to a friend (Opens in new window), Click to share on Reddit (Opens in new window), Michelin Guide 2016 – Glasgow Restaurants, Scottish Recipe Collection and Recipes using Scottish Produce. Buy fresh. At Lunan Bay Farm, near Arbroath in Angus, a new variety has been cultivated for commercial sale Temporary stalls selling white asparagus can be found on shopping streets while bars and restaurant menus are filled with asparagus options ranging from a simple dish of white asparagus and potatoes with a hollandaise sauce to soufflé and even pizza. But in Germany it’s a different story. It also serves as an accompagnateur to some stews. It will last a maximum of a day or two from purchase. We have handily timed a few trips there when it’s ‘Spargelzeit’ AKA ‘Asparagus time’. White asparagus is popular in much of Europe and is produced by keeping the growing shoots hidden from light under soil. They are gentle little things. PREPARING Earliest records of asparagus cultivation trace it back to Greece some 2,500 years ago. It is also a source of fibre, potassium, vitamins A and C and glutathione, a phytochemical with antioxidant and anticarcinogenic properties. I recently discovered this type of asparagus (which I had thought could only be obtained in France) on sale at Tescos. Fresh green asparagus is best when in season in the springtime. In Europe, however, the "asparagus season is a highlight of the foodie calendar"; in the UK this traditionally begins on 23 April and ends on Midsummer Day. Sorry, your blog cannot share posts by email. I had witnessed the so-called first picking of the 2014 season – and my first premier piquage ever. White asparagus is the same as green asparagus but grown without daylight. Asparagus doesn’t keep well. Buy fresh. are often better due to the smaller ratio of skin to volume. Until relocating to the southern edge of France’s Alsace region six years ago, I had only seen white asparagus sold in bottles, unceremoniously shelved among canned goods in American grocery stores. By the end of May, asparagus is at the end of its season in most locations. Jun 23, 2018 - Explore Diana Ong's board "White asparagus" on Pinterest. The Greeks believed that asparagus possessed medicinal properties and recommended it as a cure for toothaches. Wrap asparagus loosely in a damp kitchen towel and keep in the fridge. However, the edible stalks are harvest… White asparagus is just asparagus that has been deprived of light. Preparing and cooking asparagus. Furthermore, late season harvests can be achieved using 'reverse season growth' where spears are left to fern between March–August and harvested in September–October. Germans are so obsessed with spargel (white asparagus) that there are Facebook groups and websites dedicated to the königliche Gemüse (royal vegetable). But traditionally, the British asparagus season runs from St George’s day on the 23 rd April through to Summer Solstice on the 21 st June. M&S now offers white asparagus, purple … Don’t handle the asparagus a lot. With a growing season that traditionally spans St George’s Day (23 April) to the longest day (21 June), it feels quintessentially native and provides a delicious, fresh, green vegetable with a distinctive mineral tang after months and months of cabbages. This vegetable has grown immensely in popularity in recent years, and we are now in the middle of the much anticipated (but sadly very short) British asparagus season. That’s just 8 and a half … Thick asparagus is boiled in water and eaten either with white hollandaise sauce or butter. Diners are beginning to sharpen their knives for Scottish asparagus season, which begins in early May. Denying the spears daylight as they grow prevents photosynthesis from taking place and this is the process that produces the green colouring in plants. Once prepared, the best way to cook asparagus is by steaming or boiling it. A member of the lily family, Asparagus officinalis is the edible variety of the asparagus family. As always, the start and end of the season shifts from year-to-year depending on weather conditions. The vegetable comes in green, white, and purple hues. And the more traditional asparagus with potatoes and hollandaise at Sophieneck bar, also in Berlin. British white asparagus is to be sold in supermarkets for the first time, as the wet Spring delays much of the green variety. The biggest fans make pilgrimages to the source. Traditionally matched with hollandaise sauce, asparagus picked just a day or so ago (try your nearest farmers' market) requires minimal messing with. It’s readily available, quick to cook and versatile as well as being healthy. They shouldn’t be dry, there should be some moisture. thinner stalks are not necessarily more tender; in fact thicker specimens By 1469, asparagus was cultivated in French monasteries, but appears to have been hardly noticed in England until the mid 1500s. Wash in cold water and remove the bottom ends of the stalks (with fresh asparagus they will snap off cleanly). So if you are in the UK you should be able to find UK grown asparagus in all the supermarkets. This site uses Akismet to reduce spam. Learn how your comment data is processed. Nearly all white asparagus is imported from places like Peru. Post was not sent - check your email addresses! Using an inexpensive asparagus steamer will help ensure perfect results as it cooks the stalk bottoms more quickly than the delicate tips. Crops are harvested from late February to June, with April being the prime month and high season for asparagus. British asparagus is a hero vegetable. Green asparagus is usually best when picked early, because it will get every woody and tough. White asparagus has a fibrous exterior so it must be peeled. Asparagus by Post Tel: 01984 640236 News from the Field: 07974 218696 Web: www.asparagusbypost.co.uk The Asparagus Shop on the farm is open every day in season Court Place Farm Withycombe Minehead TA24 6QB Ideas on how to serve white asparagus include: Melted butter It was highly prized by the Romans who grew it in high-walled courtyards. Asparagus doesn’t keep well. White asparagus has a fibrous exterior so it must be peeled. The beginning of Spring is when you will see it for sale, around April. The straighter and whiter they are, the more you should expect to pay. White asparagus grown in Britain is going on sale for the first time. Ideally, eat asparagus fresh on the day, otherwise store white asparagus in the fridge for up to 4 days in a humid kitchen towel, heads upwards. The only difference is that it has been blanched by being earthed up/covered while grwoing. White asparagus, on the other hand, can be grown for a while and the thickness has no impact on the tenderness…but white asparagus should always be peeled before you prepare it. In the UK, it is estimated that the asparagus harvest season can begin as early as mid-February and continue into late autumn by growing cold-resistant cultivars under heated polytunnels. The country's love affair with asparagus… See more ideas about white asparagus, asparagus, recipes. White asparagus is something that isn’t as popular as the green variety in the UK, and I don’t know why. Use asparagus as soon as possible after buying – if you can get yours from your local market so much the better. Asparagus might be cooked and enjoyed in so many ways for breakfast, lunch, and dinner. He went on to identify that this distinctive taste originates from glutamic acid (or glutamate) and he named the taste umami. 5 top tips for asparagus. Try it dipped in runny eggs for breakfast or dripping in mayonnaise any time of the day. However, can be found in supermarkets year-round. Here’s asparagus pizza from Brauhaus Sudstern in south Berlin. White asparagus has been trialled in supermarkets in recent years but the best quality will be found at farmers’ markets or organic supermarkets during its season of April to June. Earliest records of asparagus cultivation trace it back to Greece some 2,500 years ago. Information posted on this website was accurate when it was published, but can change without notice. The Greeks believed that asparagus possessed medicinal properties and recommended it as a cure for toothaches. White asparagus is a very healthy vegetable, containing only twenty calories per 100g and no fat at all. Wrap asparagus loosely in a damp kitchen towel and keep in the fridge. Its officially asparagus season in the UK, The season runs from late April until around the summer solstice in late June. “White asparagus has been around for a couple of weeks, but it is really starting to come into its own right now so this is exactly the time to start buying it,” Charlie explains. It was highly prized by the Romans who grew it in high-walled courtyards. Look for firm but tender stalks with good colour and closed tips. Click here to read about our asparagus filled dinner at Wohlfahrt’s Wirtshaus. Will help ensure perfect results as it cooks the stalk bottoms more quickly than the tips! ; it also serves as an accompagnateur to some stews Bolt of the day you buy.. 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