To assemble the cake, lay one cake on a serving plate. A two-layer ube chiffon cake, filled with ube halaya and macapuno, covered with ube flavored whipped cream, top with more macapuno strings and decorated with ube cake crumbs or sprinkles. It will make your cake hard and soggy as a result. Preheat oven to 165C (325F or gas mark 3). Imported purple yam paste from the Philippines gives our unique texture and taste to our delicious Ube cupcake and buttercream. Super miss Dahon's amazing ube cake! Spread frosting towards the center of the cake. It gets thicker as it cools down. Pour your ube yema frosting on top to cover the cake. Add about 1/3 to 1/2 cup macapuno strips. Posted in Cupcakes, Sweets Tagged chelsweets, Coconut Curd, Filipino Cupcakes, Halo Halo, Halo Halo Cupackes, Jackfruit, Mango, Ube Frosting 7 Comments on Halo Halo Cupcakes Top Posts & Pages Black Frosting Description. Set aside to cool. I made this Ube Roll before and decorated it differently by cutting the edges of the roll (before frosting), then crumble them and spread it around the frosted cake. Sprinkle all over the ube frosting on the cake. How to cook Ube Chiffon Cake Ube Chiffon cake is a great treat for everyone and is best served after or in between meals. VeganMoFo Day 23: Ube Cupcakes with Coconut Cream Cheese Frosting Ube (or purple yam) is used in several Filipino sweets ranging from cakes to pastries to ice cream to candy. Find recipes for cake frosting, cupcake frosting, cookie icing, fondant, and dessert glazes. Cover the top of the cake with frosting. Hi Corinne,..I'm in the process of trying your ube cake recipe,..it's actually baking in the oven right now :) I followed your recipe to the dot with the exception of the grated fresh ube, I used sweetened ube from the jar because I can't find fresh or frozen ube :( I'm sooooo excited and hoping to send you a photo of my finish product. Ube is often boiled and is eaten as is or made into a sweetened jam called ube halaya, which you would commonly see in pasalubong centers (I just had one from last week’s trip to Liliw, Laguna). For the Ube Yema Frosting: Using double broiler, combine all milk, egg yolks, ube coloring and ube flavor over a low heat and stir for about 5-10 mins until it slightly thickens. If using a swirly Bundt pan, spread frosting between the swirled crevices.If using a regular Bundt pan, spread frosting on top till smooth. The cupcake did taste very much like ube though which I guess is the most important thing. Refrigerate for at least 2 hours before slicing. Unlike any other cake, the Ube Chiffon cake recipe uses a special type of baking pan. With this, your family will love it and you can just have it every day. Top with ube whipped cream frosting and sprinkle with … Spread with a thin layer of buttercream frosting (recipe below). This thin first layer of frosting will make a crumb-base for the cake. My favorite! A crumb-base will help to create a smooth, crumb-free second layer of frosting. In a large bowl, sift flour, cornstarch baking powder, salt and sugar. Set aside. Ube Macapuno Cake for every UBE-lover out there. The light and airy purple yam cake layers are filled with a ube halaya (purple yam + condense milk) buttercream to make a fabulous dessert that everyone will enjoy. It's got a crushed graham cracker crust underneath for added crunch and texture. You can add different flavorings to this frosting and you can easily color it to suit any occasion. The cake is very moist and is perfect with this light and fluffy cream cheese frosting. Frost the sides and top of cake with the remaining cream. i'm sorry just was ... Ube-Macapuno Cake Reviews - Allrecipes.com (Pg. Spread and level about 1/3 of frosting onto the cake layer until it is about ¼" thick. If you'd like, you can check my previous blog here. Even my ube chiffon cake is a bit more dense (though still soft) than plain chiffon cake. A light, filipino purple yam cake. In a large mixing bowl, combine 1 box (200g) of Frosty whip cream powder and 200ml cold water, add a couple teaspoons of clear ube extract and whip until stiff peaks form. Lay the second layer of the cake over the cream. Cut off a thin slice from both ends of the cake roll. Pour your ube yema frosting on top to cover the cake. For the Ube Yema Frosting: Using double broiler, combine all milk, egg yolks, ube coloring and ube flavor over a low heat and stir for about 5-10 mins until it slightly thickens. Spread about 2 cups of the cream on top of the cake. Grease three 8.5-inch cake pans with a little butter and set aside. Learn how to make your own ube-macapuno cake in this recipe. Known as ube in the Philippines, purple yam is a great accompaniment for macapuno in a cake. It’s found in cakes, ice cream, candy, bread fillings and even in Halo-Halo. A quick Google Image search for "ube" will yield vibrant photos of all the tasty ube treats I grew up eating. Set aside to cool. How to Bake an Ube Chiffon Cake. Place the grated ube into a large bowl and mix together with the milk and vanilla extract; gradually mix into the ube until it is smooth. Description. Ube Cupcake with Ube buttercream frosting - Recipe In the Philippines, the purple ube variety of yam (Dioscorea alata, also known in India as ratalu or violet yam) is eaten as a sweetened dessert called halaya, and is also an ingredient in another Filipino dessert, halo halo. Then decorate as desired; sprinkle with purple-colored sprinkles or top with a cherry. Serve and enjoy! Place one cake layer on top of a cake board. The chiffon layer is fluffy and fragrant; but when paired with the sweet cream cheese frosting and small shredded pieces of the macapuno (like gelatinous coconut flesh), it is out of the world yummeh! Place about 1 cup whipped cream over the cake, then spread evenly using an offset spatula. Once the vanilla buttercream has set, remove from the refrigerator. While they are both baked in the same pan and both get their airy texture from egg whites, their similarities end there. The ube and cheese flavors on this cake are made even better thanks to the ube ice cream base, which makes the dessert perfect to have on a hot day. Categories: Cakes, Layer Cakes, Layered Cakes. Top with the other cake layer, then ice the cake with frosting, covering the top and sides. In this post, I will explain how I had made an Ube Chiffon cake for my 27th birthday – a gift to myself! Ube Cake quantity. Post navigation ← Previous News And Events Posted on December 2, 2020 by Cover the top half of the cake with Ube Swiss Meringue Buttercream Frosting. It is a purple yam cake with coconut frosting and it is so very delicious. Refrigerate before slicing. Spread the next 1/3 of frosting to cover top and sides of cake. Add to cart. Top with 1/3 of the macapuno. One other thing I especially liked is that the cupcakes were purple all the way through, from the tops, to the sides, to the insides, to the bottoms. This soft and fluffy ube chiffon cake is flavored by a mixture of dehydrated purple yam powder, ube halaya, and coconut milk. One of the most delicious flavoured cake in the Philippines. Serve & Enjoy! Serve and enjoy! Spread the buttercream frosting over the entire surface of the cake. 1). Add oil, egg yolks, ube mixture and ube color/flavor . Spread with a thin layer of buttercream frosting (recipe below) and re-roll the cake, frost the outside of the roll. This violet cake looks beautiful, the chiffon cake is so light and fluffy and it really taste good on its own. The ingredients can be scaled up easily for 2 cakes or 2 dozen cupcakes. Ube-Macapuno Cake Recipe - Allrecipes.com. Super moist and light, extremely tempting! Chiffon cake and angel food cake often get lumped into the same category. ube cake with cream cheese frosting. But I found that the original recipe made way too much frosting, and that if you pile on the frosting it tends to overpower the ube cupcakes. May 23, 2020 - This Ube (purple yam) cake is unlike any cakes you’ve had before. Top with ube polvoron and/or sliced ube … This basic butter frosting recipe is the perfect topping for a cake or cupcakes. Don't worry about making it an even half — you actually want the ube border to be uneven around the cake for a more interesting kintsugi design. This is a great Filipino purple yam cake.... the cake was dry, i do a lot of baking, the recipe is just like a chiffon cake minus the corn syrup and ube. In the Philippines Ube (Purple Yam) is very popular in many desserts. Top with the other cake layer, then ice the cake with the remaining whipped cream, covering the top and sides. The coconut cream gives the frosting this kind of elegant and tropical taste, and it pairs well with the ube cupcakes too. This cake combines 2 Filipino dessert specialties made from purple yam (ube). Place second round cake on top of macapuno. Additional information. To prepare the frosting: I’m using Frosty Whip Cream Powder. It gets thicker as it cools down. Trusted Results with Ube cake recipe filipino. Iced with an Ube flavored cream cheese frosting. I love this frosting on chocolate cupcakes or to frost a layer cake, tube cake, or sheet cake. Soft, dense and just the right amount of sweet. Use the spatula to carefully push the frosting towards the center hole of the cake. Add about 1/3 to 1/2 cup macapuno strips. Spread the ube icing frosting with a spatula on the top of the cake. In a small bowl, mix together crumbled ube cake crumbs and mashed polvoron powdered candy. I did not use the frosting included in the recipe, instead I used sweetened whipped cream with cream cheese to fill and cover my ube cake. Put the ube buttercream in a piping bag and apply it to the surface of the cake. This time, I made it simple with white frosting, tinted the extra frosting with purple and decorated with some pearl sprinkles. Spread the crumbled cake around the frosted cake until covered. And sprinkle grated cheese evenly on top. Decorate the top by piping some frosting and macapuno strips. 6-inch round purple yam layer cake . Ube Cake: In a medium-sized bowl, mix together the flour, baking powder, and salt. See original recipe here. Spread the crumbled cake around the frosted cake until covered. Plus, the crust gives the cake a warm, toasty flavor that makes it extra comforting and satisfying. With this, a circular shape that has a cylindrical tube in the center of the pan is used. Cover the entire cake with shredded coconut. 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