This is delicous - a great way to enjoy kohlrabi. Preheat the oven to 450. It’s a mild veggie and easy to prepare. Wow-104F is definitely hot-ahhh summertime – i’ll appreciate it before it gets cold 🙂, […] Roasted Potato and Kohlrabi Salad […], […] roasted whole chicken and carrots with lemon and thyme<–a huge favorite dish of mine, and roasted potato and kohlrabi salad<–makes a great side dish as part of this farm to table dinner with rotisserie […], […] meats course I made ginger glazed and seared carrots, roasted potato and kohlrabi salad (recipe here) and rotisserie chicken. Thank you so much girl, I love summer and fun get togethers-the farm to table dinner was so awesome 🙂, What a fantastic way to serve kohlrabi. Bake for 20-30 minutes, or until soft and the edges are golden. Beets, rutabagas, kohlrabi and turnips are the ones that need to be cut no more than a half an inch. OK so I’ve never had kohlrabi and now I’m dying to try it! Glazed Roasted Vegetables. Regarding the farm-to-table dinner, the setting looks magical! I too received some kohlrabi from my CSA and had no idea what to do with it. I made this recipe last week after finding kohlrabi in my CSA box. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. As a bonus, kohlrabi has 2 grams of net carbs per every 100-gram serving of the veggie, which really helps it stand apart as a potato replacement. This very tasty simple and delicious!!! Toss kohlrabi and potatoes with olive oil, garlic, salt & pepper. Place on rimmed baking sheet and roast for 30 minutes. We also had some thunderstorms here in June, but the last weeks have been very hot and dry (temperatures at 40C/104F) . I can’t wait to share it with my friends and to try more of your recipes. I tossed this all in the olive oil and baked it in a glass dish. That’s such a bummer that you guys don’t have kohlrabi over there, it’s a really cool vegetable to use as an ingredient. This post has been sponsored by Door to Door Organics, a company whose products I truly use and love. Remove the vegetables from the marinade and place them in a single layer on the rack of a roasting pan. Wow. Directions Step 1 this link is to an external site that may or may not meet accessibility guidelines. Place in the oven and roast for about 30 minutes, or until veggies are tender and starting to brown. It turned out excellent. Using a slotted spoon, transfer kohlrabi and potatoes to the bowl of a food mill fitted with a medium blade set over a … Serve while warm. Allrecipes is part of the Meredith Food Group. Layer kohlrabi and potato slices along bottom of casserole dish, making sure they are interspersed. Spread the onions on the prepared cookie sheet and roast in a 425 degree oven for 8 – 10 ten minutes or until the edges start to brown. Remove from heat. I am all about helping make mealtime a little easier and sharing inspiration for those with a busy lifestyle! Popular in Scandinavia, swede… Remove from oven and allow to cool for a few minutes before serving. With subtle, earthy flavors and a texture similar to potatoes when roasted – this humble root vegetable is brought to life with rich and creamy artichoke and truffle pesto from Belazu, or; garlic, radish, and flaked parmesan. if you want it crispy put it on the baking sheet. Now take the olive oil and pour it over the potatoes and kohlrabi (I like to do about three turns of the wrist - each turn is about a tablespoon.). When the coals turn white, place the kohlrabi directly on the coals and roast, turning often to ensure even cooking, until the skin is blackened and the interior is tender, 1 to 1½ hours. Spread kohlrabi in a single layer on a baking sheet. Ladies said just experiment, so I did. It sounds fancy, but it’s actually incredibly low maintenance . Pour in stock and cream, bring to a boil, reduce heat, cover and simmer 15-20 minutes. You saved Roasted Kohlrabi to your. Kholrabi is very common in Asian markets. This was amazing! Arrange wedges in a single layer on a sheet pan, and roast, undisturbed, until brown around edges, about 15 minutes, stirring occasionally. Hahahah, kohlrabi-leery made me laugh. Like the Ash-Roasted Sweet Potatoes on, this kohlrabi takes on the smokiness of the coals after sitting over them for at least an hour. Just looking for something different, I thought about some conversations I had at the fruit market. Bring to boiling; reduce heat. If it all goes right, the onions are slightly caramelized and all the vegetables come out sweet with only a hint of the naturally bitter undertone left in the vegetables that have them. With summer in full swing, it seems like things just keep getting busier and busier. Nutrient information is not available for all ingredients. I will make it again. Hi Gayle, thank you so much for your comment. Thanks! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Bake for 25 minutes, remove from oven and stir the potatoes and kohlrabi, then bake again for another 20 minutes. But we guess that’s summer, right? I sliced thinner than 1/4", and used a few minced garlic scapes instead of cloves (also in the CSA box). Preheat the oven to 450°F, and adjust a rack to the top third. :) We can’t wait to read more about this! Feta is one of my favorite cheeses (yes, sheep’s milk) and I will not be on the lookout for some barrel-aged, sounds intriguing! Info.