Love quinoa! Drain; run under cold water to cool and drain well. Drain; run under cold water to cool and drain well. Thanks! YUM! I might also saute the onion and garlic in the butter while the quinoa was roasting, just to get more flavor from the garlic and onions. Recover and let sit for 5 minutes. It's high in protein and fiber, and makes a fantastic healthy grain salad. Bulgur wheat. Quinoa – purchase quinoa at a health food store, or online. A slow cooker can can take your comfort food to the next level. For the salad: 250 g of quinoa 300 g of peas (frozen) 2 small kohlrabi 1 bunch of radishes 60 g of hazelnut kernels 200 g of feta 1 organic lemon 4 sprigs of mint Freshly ground salt and pepper For the dressing: 1 bunch of basil 3 tablespoons of lemon juice 5 tablespoons of olive oil 2 tablespoons of mustard 1 tablespoon of honey. Your daily values may be higher or lower depending on your calorie needs. Once quinoa has finished the cook time, turn off heat and add the peas to the top of the pot. Thanks, Maria! Add snap peas and cook for 2 minutes. I made the changes suggested by another review and added 1/2 tsp of cumin 1/2 tsp coriander more thyme and it was excellent. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition After that convo I decided to create a quinoa salad similar to the one served at The Daily so that my client would be able to make it at home whenever she wanted. A Canadian Foodie says. This Asian Quinoa Salad is fresh, light, and perfect for a simple lunch or dinner. Assemble quinoa salad. https://busybuthealthy.com/quinoa-salad-with-peas-mint-and-feta It was delicious. This quinoa salad will keep best for up to 2 days in an airtight container in the fridge. Bring to the boil, then simmer for about 10 minutes until tender. Let cool a bit, about 5 minutes. It’s a cold quinoa salad so it’s deliciously refreshing too. My whole family loved it-they are pretty picky too. Even if you don't have time to prep the quinoa in advance you are still winning because it's a 30 minute meal even with cooking the grains! Info. This easy vegan quinoa salad is mixed with asparagus, peas, and fresh basil then tossed in a lemony vinaigrette for a quick and simple springtime salad. https://busybuthealthy.com/quinoa-salad-with-peas-mint-and-feta The Perfect Salad. 140 calories; protein 5.2g 10% DV; carbohydrates 21.8g 7% DV; fat 3.7g 6% DV; cholesterol 5.1mg 2% DV; sodium 37.3mg 2% DV. Quinoa with Baby Peas makes a wonderful, quick side dish that is positively delicious! Allrecipes is part of the Meredith Food Group. Adding toasted nuts makes any dish better! Uncover and fluff the quinoa, then transfer to a large bowl and let cool to room temperature. https://simply-delicious-food.com/pea-and-feta-quinoa-salad I used white quinoa but there is also black and red quinoa. Fluff the quinoa and stir in the peas. Karina's Quinoa Salad Recipe with Pears, Baby Spinach and Chick Peas in a Maple Vinaigrette Recipe originally published October 2010 by Karina Allrich. 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