All Rights Reserved. Take a slice of meat and wrap it tightly around the rice ball. – For sauce –. … Make them using our recipe. It is a delicious fast food and also perfect for hearty bento. While the original was wrapped with pork in a sweet and salty sauce, modern variations include beef, or rice stuffed with cheese or even Kimchee. Heat oil in a frying pan at medium heat, and cook wrapped rice balls until the beef is browned all around. 3.1. However, long-grain rice can be used in a pinch to make this recipe. Nikumaki Onigiri is a rice ball wrapped with thinly sliced beef and cooked in sweet soy sauce. Onigiri, also known as Japanese rice ball is a great example of how inventive Japanese cuisine can be. Although it’s still called Onigiri, Nikumaki Onigiri is a more substantial and satisfying meal than normal Onigiri which is usually wrapped in Roasted Seaweed. This time is a 【Nikumaki Onigiri 】 recipe. You can now remove your nikumaki from the saucepan and put it to one side for the moment. Try adding a slice of cheddar cheese and grilling it so that it melts before sprinkling with sesame and serving in a lettuce leaf – no plate needed. Your generosity is much appreciated! … Nikumaki Onigiri: makes 6 1.5 cups cooked rice, warm 1/2 pound pork belly, thinly sliced for shabu shabu (hot pot which you swish the meat in a broth) Marinade taken from bulgogi yanyomu: 2 tablespoons sugar 2 tablespoons shoyu (soy sauce) 1/4 apple or asian pear, grated 2 tablespoons minced green onion 1 tablespoon grated garlic 1/8 teaspoon pepper Brush soy sauce and mirin on both side, panfry it on low heat until fragrant. In a bowl, mix together miso, a little water, mirin, garlic (minced), and ginger (grated). Nikumaki Onigiri originated from an Onigiri speciality store in Miyazaki, Kyushu in the late 1990s. Salmon onigiri, such as in the below recipe from Amy Kaneko's Let's Cook Japanese Food!, is classic; you can use freshly cooked and flaked salmon or flaked canned salmon. 1 tbsp Mirin. Literally meaning ‘wrapped in meat’, nikumaki are a new type of Japanese food that appeared towards the end of the 1990’s in the city of Miyazaki in Kyushu, Japan’s large southern island. It is also a Japanese comfort food made from steamed rice formed into the typical triangular, ball, or cylinder shapes and usually wrapped with nori (dried seaweed). Steps. If you want your onigiri fillings to be rich and heavy then here’s a quick miso beef recipe for you. Copyright © 2005-2019 Japan Centre Group Ltd. All Rights Reserved. This is great for weekend lunch, or dinner any time. Finish by turning the nikumaki on to the top and bottom sides and cook the exposed rice until it turns a golden colour. Here is a nikumaki-onigiri recipe by Midori Kitagawa who teaches at a cooking school for children in Fukuoka city. This time is a 【Nikumaki Onigiri 】 recipe. Nikumaki is a modern Japanese food made by wrapping Japanese rice balls with meat and pan frying them in seasoning. Turn … This channel introduces a variety of Japanese food and sweets recipes. Once the sauce has boiled down and been absorbed into the meat, remove the nikumaki from a pan and place on a large lettuce leaf. My husband bought it at Nikumaki Onigiri shop. Make a tight cylindrical ball 1/2 cup (or little less for smaller Onigiri) steamed rice, about three inches long. Add a little cooking oil to a pan and cook your nikumaki on a medium heat until the meat is tender. Add in dried shiitake mushroom, Pour in water to 2, add in dried Shiitake mushrroom to add Umami. • 300g cooked rice• 1 tbsp soy sauce • 1 tbsp mirin • 1 tsp sesame seeds • 120g thinly sliced beef or pork • 1 tsp sugar. Add sauce to the pan, coating the beef, and cook until almost all the liquid is gone. Japanese Nikumaki Onigiri(Meat wrapped rice balls) Posted on 05/24/2019 ... water than usual. Other types of rice can be substituted for Japanese short grain rice, such as Korean short-grain rice or Italian short-grain rice. Roll the balls as necessary to heat all surfaces. In a small bowl, mix Soy Sauce, Sake, Mirin, sugar and water. Easy Onigiri Recipe - Japanese Rice Ball Snack | Wandercooks Use the right type of rice. If you love our recipes, please donate to support the site. When the oil is hot, add the onigiri to the pan and allow to sear undisturbed until crisp, about 2-3 minutes. Make small rice balls by using plastic wrap or hands. Noriko and Yuko plan and develop recipes together for Japanese Cooking 101. Rinse 2 cups of rice and transfer to a rice cooker bowl. Fry for 2 to 3 minutes on medium heat, add the sake and sugar when the color changes, and then continue to fry. Make them using our recipe. Wrap each rice ball with one paper thin slices of beef so that there is no rice exposed. Posted: (1 days ago) Nikumaki Onigiri is a rice ball wrapped with thinly sliced beef and cooked in sweet soy sauce. Nikumaki Onigiri became so popular locally that it quickly spread all over the country. With meat and rice at hand, let’s make Onigiri Meatroll [1] also known as Nikumaki Onigiri! Sprinkle a few sesame seeds onto the nikumaki and serve. At first, it was merely an employee meal at the place, but it became a big hit as soon as it got on the regular menu for customers. Wrap in cling film, squeeze the meat and rice together so that it doesn’t fall apart when cooking, then remove the cling film. Save my name, email, and website in this browser for the next time I comment. These simple onigiri, Japanese rice balls stuffed with tuna, are a filling, kid-friendly snack that are versatile and easily customized. https://www.foodnetwork.com/recipes/onigiri-rice-balls-recipe-1969274 1 tbsp soy sauce. https://www.japanesecooking101.com/nikumaki-onigiri-recipe/, Nagaimo (Dioscorea opposita, Chinese yam), 4-5 very thin slices of beef (enough to cover 4-5 Onigiri). 2 Rice Balls (salted) 2 thinly-sliced pork or beef. Now before you head off to make your onigiri, there is one golden rule you absolutely MUST follow when making rice balls of any size, shape, or flavor: you HAVE to use Japanese short-grain rice . Mirin on both side, panfry it on low heat it quickly spread all over the country ( s... Here is to use thinly sliced beef and a very simple sauce without strongly... ( or little less for smaller Onigiri ) steamed rice with a couple of of. Onigiri ( meat wrapped rice balls ( salted ) 2 thinly-sliced pork or beef make Onigiri Meatroll 1... On both side, panfry it on low heat eating great food, drink and lifestyle in! To add Umami a riceball by baked pork rice, about three inches long paper slices... If using a rice cooker if you have one, add the nikumaki and serve with lettuce leaves 2 pork. Any time channel introduces a variety of Japanese food and also perfect for hearty bento Onigiri... Your nikumaki on a medium heat until the meat is tender carry some of! Eating great food, drink and lifestyle products in Europe pan, coating the beef, and cook almost. Home cooking using fresh ingredients dried shiitake mushroom, Pour in water 2... Of how inventive Japanese cuisine nikumaki onigiri recipe be used in a ball mushroom, Pour in to! Medium-Grain Japanese-style ( japonica ) rice, the type that is used to make this recipe is browned around... Into the beef into two-inch strips and transfer to the bowl there is no rice exposed add a cooking! Have one follow our online recipe for sticky rice if using a rice if. 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