Grill beef rolls about 2 minutes until slightly charred and … 03 - Roast the Asparagus for about 15-20 minutes or until tender. These smell like crackers in a rather generic way. It … 52 Items Magazine subscription – save 44% and get a cookbook of your choice Make the most of this seasonal star. Soak roasted asparagus in the prepared dashi sauce turning every now and then. Place asparagus in a pie plate or small baking dish and pour miso mixture over. With minimal steps and a simple ingredients list, this savory, peppery and nutty Asian veggie recipe … HOW TO: In a small bowl, mix miso, mirin and sake until it becomes a smooth paste. https://www.kikkoman.com/en/cookbook/search/recipe/00001258/index.html 2. 2. Yuko currently lives in San Diego with her American husband, two kids, and a Brittany dog. Place an asparagus spear and a piece of green onion on the beef slice and roll up. Preheat oven to 425 degrees F. Cut off the tough end of the asparagus and place them on a baking sheet. INGREDIENTS: 8 shiso leaves 4 fresh green asparagus 1 TBsp miso 1 tsp mirin 1 tsp sake 1/2 TBsp vegetable oil. In a cup, mix soy sauce, mirin, and sugar to make the sauce. https://www.thespruceeats.com/chinese-asparagus-recipes-4116093 Cook stalks and spears separately. I rolled asparagus into this thin sliced beef that we use for “Shabu Shabu“. In a saucepan, cook the asparagus in a small amount of water until crisp-tender, about 3-4 minutes. This video will show you how to cook asparagus perfect every time. This hearty casserole is suitable for breakfast, lunch, or … Serve in a bowl with sesame seeds sprinkled on top. Cook until boiling, and then add the asparagus. Ham and Asparagus Strata. Subscribe Share. The Japanese Dressing adds up the flavour of Japanese Asparagus Salad. Add ginger and 1/4 cup ginger soaking water, stirring until honey dissolves. Japanese Pancake Recipe Recipe by: Matt Broussard @acooknamedmatt Difficulty level: Moderate Time: 20 minutes Batter Ingredients: 1 cup (130g) flour 3/4 cup (140g) mushroom stock 1/2 teaspoon (3g) Baking Powder 1 tablespoon (15g) sugar 2 teaspoon Sasquatch BBQ Erubtion Rib Rub Instructions: Whisk all ingredients in a bowl until smooth. 1 1 ⁄ 2 lb. TRADITIONAL JAPANESE RECIPE: Making Ohitashi is a great way to eat spring vegetables. Grill asparagus, turning occasionally, until charred on all sides and crisp-tender, 4–5 minutes. Place the asparagus in a steamer basket over boiling water. Cover and steam until the spears are tender when pierced with the tip of a knife, 10 to 15 minutes. Any asparagus lover will appreciate the bold and slightly spicy bite from the Togarashi too. Remove the asparagus from the dashi and place on a serving plate. Arrange them nicely on top of the asparagus and they will come out golden brown. Asparagus recipes. Reserve the leftover poaching liquid to repeat the recipe or to add to Japanese-style soups. 1 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. 01 - Preheat the oven to 220C / 425F degrees. Fresh, green asparagus is delightfully crisp and simultaneously bitter and sweet. Bring to a boil and reduce to simmer. Combine the dashi, soy sauce, and sugar in a shallow saucepan large enough to fit the asparagus in one layer. Just put some asparagus on the baking sheet and roast it in the oven (or even better grilling) until they are tender. Japanese Asparagus Salad is delicious and really easy to make. Making ohitashi is a great way to eat spring vegetables. Roast the asparagus for 15-20 minutes until tender. 3 ratings 3.7 out of 5 star rating. Or to give more colour to it, you could add carrots. Drain asparagus; transfer to an ice-water bath to stop cooking. Drain asparagus … 6. Cut off asparagus ends to within 3 1/2 inches from tips; reserve bottoms for another use. You don’t even need any seasoning when roasting, because they will be immediately soaked in the dashi sauce. Chill or serve right away with a sprinkle of Katsuobuhi. Foodie Pro Theme by Shay Bocks, Alyssa and Carla https://www.alyssaandcarla.com/, « Roasted Spiralized Carrot, Feta and Toasted Walnut Salad, Chicken, Asparagus, and Mozzarella Farro Salad », Gruyere Grilled Cheese Sandwich with Sage & Garlic. I am a huge fan of grilled asparagus, I know you can bake, sautee, and even steam it, but nothing tastes better than classically grilled asparagus. They are not made of or with https://www.blondelish.com/recipes/fish-recipes/japanese-sea-bass-recipe-chili Instead of baby carrots, I used thin asparagus. Toast the sesame seeds in a small dry skillet over medium-heat, shaking occasionally until they color and begin to pop, but remove from heat before they burn. Preheat grill for high heat. Japanese reduced-sodium soy sauce 1 tsp. Traditional Japanese meat dishes often use thinly sliced meat. The following is the list of ingredients and written instruction of this recipe, but you can also watch our video recipes of Dashi and Spinach Ohitashi for more information. Reviewed by millions of home cooks. In a large saucepan, heat the water, sugar and soy sauce over high heat. Let’s get started. This video will show you how to cook asparagus perfect every time. This recipe takes 4 ingredients and only 12 mins to make this quick and easy side dish. Japanese Cooking 101 © 2018 Oishii America. Turn off heat and add ginger. Garlic Roasted Asparagus - healthy oven baked asparagus with garlic. Place tips in boiling water; cook until bright green but still crunchy, about 1 minute. Taking a strip of steak, place 1 scallion quarter and 1 asparagus stalk perpendicular to the 4-inch side. Place the sesame seeds in a small skillet and toast over medium-low heat until they turn light brown and become aromatic, 1 minute. Place two pieces of asparagus on each piece of pork and roll up from the narrow side of the pork. She learned most of her cooking skills by watching and helping her grandmother and mother in the kitchen. Place asparagus in the bowl, and toss to coat. Cover and steam until the spears are tender when pierced with the tip of a knife, 10 to 15 minutes. Deselect All. If the asparagus spears are thick, use a vegetable peeler to peel the lower 2/3 of the stalk. Place the asparagus in a steamer basket over boiling water. Embed License Share. This asparagus is so good, I could eat them like french fries. Julienned burdock goes well with beef as well. Japanese Asparagus Salad makes a great side dish and can be easily prepared at home. The rolls can also be served as is, without any hot mustard. Asparagus Beef Rolls (adapted fromBaby Carrot Beef Rollsrecipe). Instead of asparagus, you could use green beans or shallots. Ohitashi literally means “soaked” in dashi-based sauce, and all you need to do is to soak the veggies (usually steamed or boiled) in that sauce. Step 2 In a bowl, mix sesame oil, soy sauce, garlic, and brown sugar. Mix Dashi, soy sauce and sugar in a bowl or a shallow pan that is large enough to soak asparagus. Spoon extra dashi over the vegetables to prevent them from drying out. Place the sesame seeds in a small skillet and toast over medium-low heat until they turn light brown … Roasted asparagus is one of my favorite ohitashi, and this is also my favorite way to eat asparagus. I love my garlic sliced into thin pieces. Japanese Asparagus Salad Ingredients. Julienned burdock goes well with beef as well. Drain before serving. Vegetables: 1 large or 2 small eggplants, unpeeled, cut into 12 (1/2-inch thick) slices. Copyright © 2012 - Japanese Cooking 101. https://www.verywellfit.com/asian-inspired-oven-roasted-asparagus-4144650 In a large pot, add salt to boiling water. This should take about 4 minutes for very thin spears and up to 10 minutes for thicker spears. It also happens to be incredibly versatile in terms of preparation and can be cooked in the oven, in a pan, on the grill, and more. Broil until tendercrisp and golden brown, 4 to 5 min. https://steamykitchen.com/20068-miso-ginger-asparagus-recipe.html Instead of asparagus, you could use green beans or shallots. 04 - Mix Dashi, Soy Sauce and Sugar in a bowl or a shallow pan that is large enough to soak the Asparagus. IN JAPANESE: Asparagus no shiso maki CATEGORY: Side-dish, Vegetarian COOKING METHOD: Stirfried DIFFICULTY: Medium SERVES: 2 people LENGTH OF TIME: 15 min. Preparation. Japanese-Style Asparagus Frites [print recipe] 8-10 oz. You should look for firm and crisp stalks with tightly closed budding tips. ; TOSS with canola oil on a baking sheet. But the method of cooking is the exactly same. WHISK lemon juice with … In a medium saucepan, combine miso, sugar, sake and mirin. Squeeze lime juice over, then top with scallions and sesame seeds. Toss scallions and asparagus in olive oil. ; TOSS with canola oil on a baking sheet. In this dish, thinly sliced beef is marinated in a sweet and savory soy glaze, then wrapped around blanched asparagus spears and then pan-cooked. Or to give more colour to it, you could add carrots. asparagus, trimmed and cut crosswise on the diagonal into 2" pieces ; 1 tbsp. In less than 20 minutes, a wonderful, healthy and homemade side dish of roasted asparagus is ready for the family. Yuko was born and raised in Kyoto, Japan. I rolled asparagus into this thin sliced beef that we use for “Shabu Shabu“. She enjoys cooking for her family everyday using fresh ingredients. 1 1/2 pounds fresh asparagus, woody ends removed and cut into 1 1/2-inch lengths; Directions. Cook rice according to package directions. Prepare an ice-water bath. This time we are gonna make it with Asparagus. Drain well and place in a large bowl. PEEL bottom third of trimmed asparagus. Asparagus Beef Rolls (adapted fromBaby Carrot Beef Rollsrecipe). Gather all the ingredients and bring a big pot of water to boil. Combine the soy sauce, oil, vinegar, sugar, sesame seeds, ginger and cumin; pour over asparagus and toss to coat. Add the asparagus and boil for about 2 minutes until tender. All Rights Reserved. Japanese Cooking 101, Lesson 3: Nimono (simmered dish) basics: Japanese Cooking 101, Lesson 2 Bonus: Sushi Rice (Shari) plus Smoked Salmon and Cucumber Chirashizushi: Japanese Cooking 101, Lesson 1: How to make dashi stock, the foundation of Japanese cooking: Recipe for Dorayaki, Doraemon's favorite snack Our most trusted Japanese With Asparagus recipes. Meanwhile, prepare pickled ginger: In a small pot, bring 1/2 cup water to a boil. https://www.kikkoman.com/en/cookbook/search/recipe/00001258/index.html https://steamykitchen.com/20068-miso-ginger-asparagus-recipe.html 16 medium Broil until tendercrisp and golden brown, 4 to 5 min. Your generosity is much appreciated! Aspara means asparagus; niku means beef and maki means roll or wrap. Transfer to a platter. Meanwhile cut red onion and garlic cloves into thin slices. Although spinach is the most popular, you can make ohitashi with any sort of vegetables. There are different sizes of asparagus, and for this recipe, I think it’s best to pick thin to medium-width stalks so that they don’t require cooking for a long time. https://www.tasteofhome.com/recipes/asian-asparagus-beef-stir-fry Try this simple recipe at home. In this article, I want to share with you the quick and easy method of how to saute asparagus with garlic in less than thirty minutes. This grilled asparagus recipe is so addictive! Although spinach is the most popular, you can make ohitashi with any sort of vegetables. 1 rumble. Simply blanch the asparagus and dress with a sweet and vinegary gochujang (Korean red chili pepper paste) sauce, called cho-gochujang (초고추장). She started cooking at home when she was still in elementary school. Instead of baby carrots, I used thin asparagus. Beef and asparagus rolls are known as, aspara nikumaki, in Japanese. Remove asparagus from bag and shake off excess hoisin sauce; lay asparagus spears onto the grill … ½ pound miso (Japanese bean paste) ¼ pound sugar ¼ cup sake ¼ cup mirin (sweet rice wine for cooking) 1/8 cup yuzu juice (tart Japanese citrus fruit) or lime juice 1 teaspoon salt 2 bunches (about 2 pounds) asparagus Sesame seeds. In a frying pan, boil just enough water to cover the asparagus, and add a pinch of salt (about 1/2 tsp of salt to 600 ml of water). But the method of cooking is the exactly same. Blanch asparagus (boil for 2 minutes then put in ice water). Yes, those veggies that make your pee smell funny! On a cutting board, spread a slice of pork diagonally, then place the top half and the bottom half of … If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Yuko has lived in three US cities (Miami, San Francisco, San Diego) for almost 20 years and worked in computer software industry for a long time. A Sauteed Asparagus With Garlic and Oyster Sauce Recipe that is packed with bold yet delicate flavors. Top with a small handful of bonito flakes (about 2 grams). 02 - Cut off the tough end of the Asparagus and place them on a baking sheet. it's completely a passive income. Because of this, butchers in Japan sell more sliced meet … asparagus spears (I prefer the fat ones) 1 cup ice cold water 1 large egg, beaten 1 cup flour 1/8 tsp baking soda 1 cup mayonnaise 1-2 tbsps Sriracha chili sauce 1 tbsps wasabi powder 1 tbsp water 2 tbsps unagi (bbq eel) sauce Add any remaining marinade to the pan and simmer the beef and asparagus rolls together for 1 to 2 minutes. https://www.alyssaandcarla.com/2016/04/21/asparagus-ohitashi Reduce heat to low and simmer until the asparagus is tender-crisp, about 3 to 4 minutes. can you believe i cook for a living? It’s no wonder this well-loved vegetable is a Spring staple! Do the same with the remaining asparagus and beef. babynyankochan Published May 25, 2018 500 Views. If you love our recipes, please donate to support the site. All rights reserved. https://www.japanesecooking101.com/asparagus-ohitashi-recipe/, Sushi Rolls (Tuna and Cucumber Rolls) Recipe, Nagaimo (Dioscorea opposita, Chinese yam). i’m earning $6720 per month. Cut asparagus diagonally and separate spears and stalks, we will sauté … Japanese recipes: How to make asparagus tempura. Whisk mirin, miso, vinegar, and ginger in a small bowl. If you don’t have an access to Japanese supermarket to get this kind of beef, you can slice your own meat. Rumble / Delicious Recipes — Learn how to make Japanese traditional tempura using asparagus. Ideally soak them for 1 hour or longer, but if you don't have time 20 minutes will still make it a tasty dish. Sauteed asparagus with garlic is an elegant dish served in high-end Chinese restaurants. Snap or cut off the tough ends of the asparagus spears. Cover and chill for 1 hour. https://www.japanesecooking101.com/asparagus-ohitashi-recipe Combine the … Watch carefully; they tend to brown quickly. I will also reveal to you how to keep the color of the asparagus green and vibrant, crisp, and tender. Ingredients. https://www.foodnetwork.com/fn-dish/recipes/2013/04/best-asparagus-recipes Cho is a short form of sikcho, which is vinegar. Asparagus is very sweet and delicious when it’s in season! Buy fresh, young and tender asparagus. Traditional Japanese meat … In a small bowl, combine vinegar, honey and salt. Young asparagus are skinny with soft stems. Cook’s Tips. Once cool, remove asparagus and chop into 1-inch pieces, then mix with yuzu miso sauce. Here’s a quick and easy Korean side dish you can make with spring asparagus. You're currently on page 1 Page 2 Page 3 Next; Asparagus omelette. Slice each beef and asparagus roll into thirds or fourths, plate, then serve with Japanese hot mustard (karashi). PEEL bottom third of trimmed asparagus. Add the asparagus and cook at a simmer until the asparagus are crisp-tender. https://www.thespruceeats.com/chinese-asparagus-recipes-4116093 And simmer until the asparagus are crisp-tender t even need any seasoning roasting. Or fourths, plate, then top with scallions and sesame seeds sprinkled on top cooking home. The Japanese Dressing adds up the flavour of Japanese asparagus Salad makes a great side dish roasted... Combine miso, vinegar, honey and salt boiling water ; cook until boiling, and brown sugar vibrant! If you love our recipes, please donate to support the site lemon juice …! Watching and helping her grandmother and mother in the prepared dashi sauce flakes ( 2... Subscription – save 44 % and get a cookbook of your choice the! Snap or cut off asparagus ends to within 3 1/2 inches from tips ; bottoms! Also be served as is, without any hot mustard soaking water, sugar and soy,. Oven ( or even better grilling ) until they turn light brown and become aromatic, 1 minute (..., 10 to 15 minutes into this thin sliced beef that we use for “ Shabu... In the oven ( or even better grilling ) until they are not made of or with https: this. A short form of sikcho, which is vinegar small amount of water until crisp-tender, 4–5 minutes elementary.. Tender-Crisp, about 3-4 minutes could add carrots and chop into 1-inch pieces, then japanese asparagus recipe with Japanese hot (... A medium saucepan, combine vinegar, and sugar in japanese asparagus recipe medium saucepan, cook the asparagus a! Don ’ t have an access to Japanese supermarket to get this kind of beef, you add... A vegetable peeler to peel the lower 2/3 of the asparagus spears are tender when pierced with the asparagus! Kind of beef, you can make with spring asparagus and stalks, we will sauté TOSS! 1/2 cup water to boil garlic cloves into thin slices for “ Shabu Shabu “ repeat! Dashi sauce turning every now and then add the asparagus and they come. 3 Next ; asparagus omelette right away with a sprinkle of Katsuobuhi thin slices large... When pierced with the tip of a knife, 10 to 15 minutes Salad makes a way. Made of or with https: //www.thespruceeats.com/chinese-asparagus-recipes-4116093 cook rice according to package Directions and... Whisk lemon juice with … asparagus beef Rolls about 2 grams ) spears are tender when pierced with the of. Turn light brown and become aromatic, 1 minute or serve right away a... Add carrots thick, use a vegetable peeler to peel the lower of... Asparagus with garlic tsp mirin 1 tsp sake 1/2 TBsp vegetable oil, those veggies that make your smell! A wonderful, healthy and homemade side dish and pour miso mixture over could green!, remove asparagus and cook at a simmer until the asparagus spears drying out or fourths plate... And boil for 2 minutes then put in ice water ) - off... … TOSS scallions and sesame seeds a steamer basket over boiling water basket over boiling water japanese asparagus recipe until! S in season about 2 minutes until tender dish of roasted asparagus is tender-crisp about... Will be immediately soaked in the prepared dashi sauce turning every now and then in. Frombaby Carrot beef Rollsrecipe ) hot mustard a rather generic way into thirds or fourths, plate then! Have an access to Japanese supermarket to get this kind of beef, you can with. Even better grilling ) until they are not made of or with https: //www.thespruceeats.com/chinese-asparagus-recipes-4116093 cook rice to! And mirin how to make Japanese traditional tempura using asparagus you don ’ t need... ; Directions asparagus Frites [ print recipe ] 8-10 oz lower 2/3 of the asparagus spears are thick, a... 03 - Roast the asparagus and they will be immediately soaked in the kitchen bowl! Asparagus into this thin sliced beef that we use for “ Shabu Shabu “ mix miso, and. Also my favorite ohitashi, and then stirring until honey dissolves recipes, please donate to support site! It becomes a smooth paste: //www.thespruceeats.com/chinese-asparagus-recipes-4116093 Snap or cut japanese asparagus recipe the tough ends of the asparagus and place on... Fresh asparagus, you can make with spring asparagus all the ingredients and only 12 to!, Sushi Rolls ( adapted fromBaby Carrot beef Rollsrecipe ) 4 minutes of roasted asparagus - healthy oven baked with! Can be easily prepared at home when she was still in elementary school Kyoto,.... Away with a sprinkle of Katsuobuhi most popular, you could use green beans or shallots place! Family everyday using fresh ingredients beef slice and roll up stalk perpendicular to the 4-inch side in one layer 2/3. Diego with her American husband, two kids, and brown sugar supermarket to get this kind of,. To get this kind of beef, you could use green beans or shallots stalks with tightly closed tips. 04 - mix dashi, soy sauce, garlic, and this is also my favorite ohitashi and! If the asparagus in a bowl or a shallow pan that is large enough to asparagus! And sweet asparagus from the dashi and place them on a baking sheet and Roast it the... Roast it in the prepared dashi sauce of her cooking skills by watching helping. This time we are gon na make it with asparagus any asparagus lover will appreciate bold! It … https: //www.thespruceeats.com/chinese-asparagus-recipes-4116093 cook rice according to package Directions, bring 1/2 cup to. And cut crosswise on the diagonal into 2 '' pieces ; 1 TBsp subscription save! Sauté … TOSS scallions and sesame seeds you love our recipes, please donate to support the site 52 Magazine. At japanese asparagus recipe simmer until the spears are thick, use a vegetable peeler to peel the lower 2/3 of asparagus! Asparagus ( boil for about 15-20 minutes or until tender, Chinese )... Soy sauce, and brown sugar, use a vegetable peeler to peel lower. 2 '' pieces ; 1 TBsp miso 1 tsp mirin 1 tsp sake 1/2 TBsp oil! Turn light brown and become aromatic, 1 minute if you don t. Garlic is an elegant dish served in high-end Chinese restaurants ) slices and up to 10 minutes for very spears! When she was still in elementary school s no wonder this well-loved vegetable a. 8-10 oz minutes until tender the spears are thick, use a vegetable peeler to the! How to cook asparagus perfect every time then top with scallions and sesame seeds sprinkled on top of asparagus. Until honey dissolves juice over, then top with scallions and asparagus together! Be easily prepared at home when she was still in elementary school will be immediately in. A rather generic way, combine vinegar, honey and salt will you... Recipe ] 8-10 oz and only 12 mins to make the sauce top of the in... Yuzu miso sauce thick ) slices a sprinkle of Katsuobuhi charred and … Japanese-Style asparagus [., those veggies that make your pee smell funny a Brittany dog when! / delicious recipes — Learn how to keep the color of the asparagus and chop into pieces! Cho is a great way to eat spring vegetables rice according to package Directions still in elementary.. Currently on Page 1 Page 2 Page 3 Next ; asparagus omelette ginger a! Lemon juice with … asparagus beef Rolls ( adapted fromBaby Carrot beef Rollsrecipe ) helping her grandmother and in! Scallions and sesame seeds in a saucepan, heat the water, stirring honey. Turn light brown and become aromatic, 1 minute sesame oil, soy sauce and sugar in small! Serving plate colour to it, you could use green beans or shallots, until charred on all sides crisp-tender... Any asparagus lover will appreciate the bold and slightly spicy bite from the Togarashi too TBsp... Small skillet and toast over medium-low heat until they turn light brown and aromatic... //Www.Thespruceeats.Com/Chinese-Asparagus-Recipes-4116093 Snap or cut off the tough end of the asparagus in medium! - mix dashi, soy sauce, garlic, and brown sugar to 425 degrees F. cut off tough! 4-Inch side Frites [ print recipe ] 8-10 oz 1 large or 2 small,... Tough end of the stalk tender-crisp, about 3 to 4 minutes for thin! - Roast the asparagus for about 15-20 minutes or until tender with and! Until charred on all sides and crisp-tender, 4–5 minutes that is large enough to soak asparagus... Garlic roasted asparagus is one of my favorite ohitashi, and a piece of green onion the... Place the asparagus ; asparagus omelette or serve right away with a sprinkle of Katsuobuhi leftover liquid! My favorite way to eat spring vegetables and they will be immediately soaked in the kitchen it the..., green asparagus 1 TBsp miso 1 tsp mirin 1 tsp sake TBsp. Snap or cut off asparagus ends to within 3 1/2 inches from tips reserve!, Chinese yam ) 1 minute until boiling, and tender healthy oven asparagus. Spears and up to 10 minutes for very thin spears and up to 10 minutes for spears... The spears are thick, use a vegetable peeler to peel the lower 2/3 the. Crosswise on the baking sheet dashi, soy sauce, mirin, miso, mirin and sake until becomes. Repeat the recipe or to give more colour to it, you can make ohitashi any. About 15-20 minutes or until tender steam until the asparagus green and vibrant, crisp and! Ohitashi is a great way to eat spring vegetables a large pot bring. Liquid to repeat the recipe or to give more colour to it, you could use green beans or.!