2 large egg yolks; 1 tbsp warm water; 1 tbsp lemon juice; ½ cup butter (salted) salt, cayenne; Instructions: Cook the Asparagus: Put an asparagus cooker/steamer or a large pot of water on high to bring to a boil. This one is imported from Peru where it is grown year round. Aug 29, 2013 - German White Asparagus Soup - Click for a recipe! A luxurious dish of white asparagus with sauce hollandaise, this recipe celebrates its short season in Germany. Bring the asparagus peels and water to a boil in a 4-quart saucepot. 200 g fresh asparagus, green or white Any questions or comments about German life and culture? CREAMY WHITE ASPARAGUS SOUP Ingredients for 4 portions: 2 Shallots 1 lb white asparagus (for soup it does not need to be best quality) 4 oz potato 1.1/2 oz butter 2.1/4 cups asparagus water if possible, (made from asparagus trimmings and stalks, cooked, left overnight to absorb flavor and drained), otherwise vegetable or chicken broth … Serves 6. German Asparagus Soup - Easy To Make • Best German Recipes salt, nutmeg, pepper to taste chopped chives Welcome to your guide to Germany and the culture and traditions of German speaking countries. 1 lb white asparagus (for soup it does not need to be best quality) 4 oz potato 1.1/2 oz butter 2.1/4 cups asparagus water if possible, (made from asparagus trimmings and stalks, cooked, left overnight to absorb flavor and drained), otherwise vegetable or chicken broth 2 tablespoons white wine (optional) 1/2 cup whipping cream Salt 2 egg yolks (optional) Spice to taste, add heavy cream, white wine and if you use the egg yolks, don’t bring the soup anymore to  a boil. Cooked white asparagus has about double the amount of vitamin C (18.18 mg per cup vs. 9.93 mg) and about half the amount of vitamin A (757.58 IU per cup vs. 1297.74 IU). Asparagus soup, Spargelcremesuppe. Aug 29, 2013 - German White Asparagus Soup - Click for a recipe! 1/4 liter water (the asparagus cooking water) Food and Drinks. White asparagus, or spargel, is the most popular variety in Germany and this soup is a must during the spargel season, which begins in mid-May. Spargelzeit, The White Asparagus Season in Germany, Asparagus Recipes, Specialties for 'Spargelzeit', Father's Day in Germany - Different Indeed, Germany's Dried Fruit People, Zwetschgenmännle. Meal Planning. If you use white asparagus peel first, then cut off hard parts. 2 lbs white asparagus; 1 tbsp sugar; 1 tbsp salt "Hollandaise" Sauce. The green asparagus is cut at soil level. 1 cube instant vegetable broth, or 1 tbsp salt, white wine, white asparagus, butter oil, Italian parsley and 2 more Spargelsuppe--White Asparagus Soup My Midlife Kitchen ground black pepper, lemon, small yellow onion, low sodium vegetable broth and 5 more This is a spring produce I happily anticipate every year. This white asparagus soup is made from puréed white asparagus and broth with some cream added. Add in sliced asparagus stems and whisk in cream. Add the pieces of asparagus, minus the heads, and steam for 5 minutes. This simple cream of asparagus soup made of puréed white asparagus, stock, and cream is pureed until smooth and thick, making it rich and satisfying. Peel the asparagus, cutting off the woody ends. Aug 29, 2013 - German White Asparagus Soup - Click for a recipe! I know one could buy it out of season from time to time, but to tell you the truth I never did, I only eat it when in season, I don’t even crave it in winter or autumn. 1/8 liter heavy cream Saved from worldbestfoodrecipes.com. An interesting way to use this treasured vegetable is in white asparagus soup or Add the broth and boil gently for about 30 minutes, or until the asparagus is very soft. Would love to ´hear´ them on the site forum. Lemon and white wine brighten this verstile dish that can be served hot or cold. It is cut below the soil when tips are 5cms above it. I feel so fortunate to find just enough white asparagus on the shelves at the market the other day. Asparagus. From castles, customs, cuisine, to present day life, history, arts, language, facts, festivals and travel. The nutritional value of white asparagus is not that different from green asparagus. In a pan melt butter, add flour. Bring everything to a simmer and stir in the … Copyright (c) Minerva Webworks LLC All Rights Reserved. Let the soup simmer for approx. The "Asparagus Road" passes through the towns of Schwetzingen, Reilingen, Karlsruhe and Rastatt. Picky Toddler Meal Recipes .. I learned of this dish from my mother-in-law more than 20 years back. Cut asparagus in pieces and cook in water until soft. Whisk until butter and flour is combined (don’t let it become brown). Picky Eaters Recipes. 16-jun-2018 - For classic German white asparagus soup, you first cook the asparagus in water, and then make a light-coloured roux to which the asparagus cooking liquid is added. German White Asparagus Soup (Spargelsuppe). Before the asparagus is steamed … Asparagus can be prepared in so many ways, but one of my favorite ways to use asparagus is in creamy asparagus soup. Puree the soup in batches in the blender (place a towel over the lid and hold down the lid so the hot soup does not splatter) or with a hand blender and return to pan. To thicken, an egg yolk is added at the end. Traditional German White Asparagus Ham, Boiled Potatoes and Sauce Hollandaise White Asparagus with Boiled Potatoes and Ham is very easy to make. White Asparagus Cream Soup. Deglaze the pan with white wine and the reserved asparagus cooking liquid. Fill up with asparagus water, add the vegetable instant broth. White asparagus cream soup Photograph: Alamy This simple soup is a luxurious starter, but it costs very little to make and, after all the peeling … An interesting way to use this treasured vegetable is in white asparagus soup or spargelsuppe in German. To thicken, an egg yolk is added at the end. Not only does asparagus taste delicious, it is also very healthy. splash of white wine. Sorry, the comment form is closed at this time. An interesting way to use this treasured vegetable is in white asparagus soup or spargelsuppe in German. more … Reduce the heat to a simmer and cook the peels about 20 minutes, then strain, reserving the broth. Add the roasted asparagus, dill leaves, and broth. 30 g butter Delivered: Hot and ready to eat Shelf life: 4 hours after delivery Weight: 400ml Serving: 2 to 3 pax Ingredients: W This soup highlights the delicate nature of the white flesh and is a great way to start any meal. Prepare the asparagus for the soup: Cut off the ends of the asparagus spears and peel the spears. View bestgermanrecipes’s profile on Facebook, View mygermanrecipes’s profile on Twitter, View lovegermanfood’s profile on Instagram, View gabrielle8008’s profile on Pinterest, View UCsh_uKlHkIT0dU02LP7MkVA’s profile on YouTube, Marzipan Coconut Macaroons – Christmas Cookie, Holiday Christmas Apple Cake – Authentic German, German Hazelnut Macaroons – Christmas Cookies, Authentic Recipe German Gingerbread Lebkuchen. 10 min. Green asparagus: cut off the hard parts. Germans prefer to eat the white asparagus. 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