I was asked to bring a dessert, so guess what I’ll be bringing? For a twist on the classic pecan pie we decided to combine it with our other favourite desert…cheesecake! I followed the directions to the letter and it came out beautifully. in the cake. Bake the crust for 10 minutes at 350ºF. This Butter Pecan Cheesecake Tart is the perfect dessert for Thanksgiving if you’re tired of the classic pumpkin or apple pie, or want to add a new option to your Thanksgiving dessert table. How to Make Pecan Pie Cheesecake. I doubled the crust recipe and saved half of it for the top. I have found that if I put a pan with about an inch of water on the shelf under the cheesecake while baking it does not split. Turn off oven, open door slightly, and let cake sit in oven for 1 hour. Combine graham cracker crumbs, 1/2 cup pecans, butter, and 1/3 cup white sugar in a food processor; pulse until evenly combined. But often times we end up with 7 pies in our dessert spread and we need something different. Easy Caramel Pecan Pie Cheesecake (Bars or Cake!) Preheat oven to 475 degrees F (245 degrees C). 1 cup sour cream, at room temp . HOW TO MAKE THIS PECAN PIE CHEESECAKE RECIPE. Pour the mixture into the prepared pan, and press it into the bottom to make an even layer. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Bake in the preheated oven for 10 minutes. Preheat oven to 325º and grease an 8" or 9" springform pan with cooking spray. In a large mixing bowl, mix all the ingredients for the crust. STEP TWO: Line a 9” round springform pan with parchment paper and spray with non-stick cooking spray. Add eggs, one at a time, then sour cream, flour, vanilla, and salt. Definitely easier than pecan pie, way less stressful than cheesecake, it’s a mouth-watering combination of both. Press mixture into prepared pan. It turned out fantastic and the taste is devine. Our New Cookie Tins Are The Sweetest Gift, Where Are They Now: 'The Great British Bake Off', ‘Jarcuterie’ Is Your Personal Charcuterie Board. It is kinda like the best of the cheesecake and pie worlds combined into one delectable dessert. Add sour cream and vanilla extract and mix well; fold in 1 cup pecans. Filling. How do you choose whether to make Pecan Pie Cheesecake as bars or as a round cheesecake?. I've never added sour cream to a cheesecake before but it was a nice touch. Before serving, make pecan pie topping: In a nonstick skillet over low heat, melt butter and brown sugar until bubbly (keep heat low to avoid burning butter). First time in a long time cooking from a recipe! Regular pecan pie cheesecakes are absolutely full of sugar. 1 ¼ cups sugar. Step 1. It’s not the most interesting choice, but butter pecan is my favorite flavor of ice cream. I did make some modifications. This was outstanding! This is a terrific cheesecake. I added 1 cup of sugar to the filling instead of 1/2 cup. It was beautiful and scrumptious! It freezes well; thaw in refrigerator before serving. Info. Pecan Pie Cheesecake ... (*COLD*) the sugar, corn syrup, butter, eggs, pecans and vanilla; bring to a boil over medium-high heat, stirring well. Preheat the oven to 350 degrees F (175 degrees C). Turn of the heat. Directions for: Pecan-Pie Cheesecake Ingredients. You may be able to find the same content in another format, or you may be able to find more information, at their web site. Add eggs, 1 at a time, beating well after each addition. Made 1/2 recipe and put in 8 ramkins. In a medium saucepan, heat the butter and brown sugar over medium heat until the butter and sugar are melted, careful not to burn the butter. In a large microwave safe bowl, melt the stick of butter for the crust. Add comma separated list of ingredients to exclude from recipe. https://www.delish.com/.../recipe-ideas/a56639/pecan-pie-cheesecake-recipe HOW TO MAKE THE BEST BUTTER PECAN CHEESECAKE: Preheat oven to 300F. This is a terrific cheesecake. Information is not currently available for this nutrient. Tried making this spin on the classic? (If you want to bake the cheesecake in a water bath, wrap bottom of pan and place in a deep baking pan. Spread mixture in pie crust, smoothing top. It tuned out wonderful! This cake cracked, so I recommend doing a water bath. I can't remember where I learned this but it does work for me and is much easier than a water bath. Because I was the first one to try this recipe, I made it exactly as written, including not doing a water bath which is what I normally do when baking a cheesecake. Bake until center of cheesecake only slightly jiggles, about 1 hour 30 minutes. Extra creamy base + sweet and sticky pecan topping =  best Thanksgiving dessert ever. Truth be told, I’m … Add the powdered sugar, cinnamon, nutmeg, cloves and vanilla extract and continue beating the mixture until smooth. Pecan Pie Cheesecake. Pour in enough boiling water to come up halfway in the baking pan.) Spray a 9 inch springform pan with at least 2 ¾ … Using a handheld or stand mixer, combine cream cheese with sugar and sour cream until smooth and combined well. Bake until the crust is just firm, ab… Then mix in beaten eggs along with extracts. I only used maybe ten pecans broken up in the creamy part. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. The velvety cream cheese centre gives this dessert a lovely tang that pairs well with the rich pecan and butterscotch topping. https://www.dietdoctor.com/recipes/keto-butter-pecan-cheesecake For the Crust. My whole family loved this cheesecake so it could just be my tastebuds. This twist on a classic New York cheesecake features a delicious pecan pie topping that is perfect for the holiday season. You may be able to find more information about this and similar content on their web site. No gift befits the food-obsessed people in your life like a cookbook. Butter Pecan Cheesecake is filled with buttery, toasty pecans for a dessert that’s completely crave-worthy! Add eggs, one at a time, beating just until combined after each addition. Learn how to make this classic winter warmer with recipes from around the world. I used soft brown sugar instead of white and added a little extra to cut through the sour cream taste as recommended by previous reviews. FOR THE CRUST. Finally, we pour the pecan caramel sauce all over our cheesecake to make Pecan Pie Cheesecake. Release springform pan from cheesecake and spoon over cooled pecan pie topping. The top was perfectly level. 2. In a medium bowl, combine toasted pecan halves with ¼ cup caramel sauce; toss to coat. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. This mouthwatering recipe is sure to become a … You will also have to prepare the springform pan for the water bath. Make crust: In a large bowl, mix together graham cracker crumbs, melted butter, brown sugar, and salt. Editor's Note: The introduction to this recipe was edited on September 30, 2020. STEP THREE: Begin by preparing the crust.Mix graham cracker crumbs, brown sugar, and melted butter until combined. I used the suggestions of brown sugar replacing white...and doubling the crust and doing the sour cream sugar topping. Amount is based on available nutrient data. 1 cup sour cream. Look no further than this recipe and take your pecan pie to the next level by turning it into a rich and nutty cheesecake! This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Crust 1 3/4 cups vanilla wafer crumbs 1/4 cup of brown sugar 1/3 cup unsalted butter, melted. Test Kitchen Tip: You can make the topping up to an hour in advance and keep at room temperature. 6 Tbsp unsalted butter, melted, plus more butter for the pan. Let us know how it came out in the comments below! Pecan Pie Cheesecake with a pecan and Honey Maid Graham Cracker crust, ... After adding the butter, press the crust down the bottom of a springform pan. Listen pie is the best, especially during the holiday season. Nutrient information is not available for all ingredients. Beat cream cheese and 1/2 cup white sugar together in a bowl using an electric mixer until smooth and creamy. For the Pecan Pie Topping: 1/2 cup salted butter 8 tbsp, 1 stick, or 113 grams. Stir … How to Make Pecan Pie Cheesecake Bars. For the Cheesecake: 16 ounces full fat cream cheese, at room temp use the kind that comes in blocks. Preheat oven to 475 degrees F (245 degrees C). Caramel butter pecan topping, creamy cheesecake layer, graham cracker pecan cookie base. The rich and creamy cheesecake makes a … I have made this cheesecake for years and it is always a big hit. Spray a 13x9 square … I used brown sugar instead of white for both the crust and the cake. Serve. This ingredient shopping module is created and maintained by a third party, and imported onto this page. Reduce heat to low, and simmer stirring when needed (about once ever minute) 6 minutes. In a separate bowl, whip the heavy cream until stiff peaks form. Turn off heat, prop open oven door, and let cheesecake cool in oven, 1 hour, then remove aluminum foil and refrigerate cheesecake in pan until firm, at least 5 hours and up to overnight. TIP: Make sure the eggs are thoroughly mixed in before adding heat. In a food processor, combine 2 packages graham crackers, 2 tsp flour, 1/2 cup sugar, and 12 tbsp melted butter to make the crust. Add the heavy cream, light corn syrup, and … Percent Daily Values are based on a 2,000 calorie diet. Pinch fine salt. Ingredients. Add comma separated list of ingredients to include in recipe. It is a nice, creamy dessert. Combine the melted butter, pecans and brown sugar … While a traditional cheesecake … Pour filling over crust. A rich and tart cheesecake filling and a buttered pecan topping! My stove has regular bake or convection bake and I used the convection bake. Instructions To make the Crust: Line the bottom of 9 inch springform pan with parchment paper and set aside. Pour cream cheese mixture over crust. Note: you will need a springform pan. Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Pour into prepared crust. 3 large eggs, at room temp. Plus, they are ridiculously easy to make. Spray a 9 x 13 pan with non-stick spray and set aside. I used the suggestions of brown sugar replacing white...and doubling the crust and doing the sour cream sugar topping. Once it cooled, I added a sour cream topping (1 cup sour cream mixed with 1/2 cup powdered sugar and a tsp vanilla) and then spread the remaining crust over the top. Stir in cinnamon, heavy cream, pecans, and salt until completely coated, then remove from heat and let cool and slightly thicken. Going to add a little pecan brittle to the top when serving. Step 2. Preheat the oven to 350°F (176°C). I have found that if I put a pan with about an inch of water on the shelf under the cheesecake while baking it does not split. How to bake pecan pie cheesecake … These buttery rich Butter Pecan Cheesecake Bars are a cheesecake twist on butter pecan cookie bars.They begin with a butter pecan cake mix crust that’s laced with toasted pecans then … This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Add the graham cracker crumbs, ground pecans, sugar, and salt to the melted butter, and stir well to coat. One of the main benefits to making Pecan Pie Cheesecake Bars is that they take a bit less time to bake. In a medium bowl, combine cookie crumbs, ground pecans, sugar, and melted butter. I used closer to two cups of pecans (because pecans are yummy!) It tuned out wonderful! Once it cooled, I added a sour cream topping (1 cup sour cream mixed with 1/2 cup powdered sugar and a tsp vanilla) and then spread the remaining crust over the top. You saved Butter Pecan Cheesecake to your. Preheat the oven to 350 degrees. This cheesecake caught my eye, especially since I love butter pecan ice cream! Although the cheesecake filling was really good, I found myself picking out the pecans. A keto pecan pie cheesecake is a delicious combination of pecans, caramel topping, and cheesecake. I doubled the crust recipe and saved half of it for the top. Big hit! The recipe sounds very easy, & also incredibly delicious. Allrecipes is part of the Meredith Food Group. Your daily values may be higher or lower depending on your calorie needs. 6 large eggs, at room temperature. I recommend this recipe to everyone. 1/2 cup + 2 tbsp granulated or cane sugar. That’s been the case since I was a child. In a large saucepan, melt 1 stick of butter over medium heat. I did make some modifications. CHEESECAKE FILLING. I made this cheesecake for Thanksgiving dinner and it was amazing. This year I’m not the hostess, but a guest. The pecans in the pie crust was amazing, I just wasn't too fond of them in the filling like I thought I would be. The caramel sauce is made with butter, sugar, heavy cream, vanilla, cinnamon and a splash of corn that simmers on the stove to thicken then we stir in loads of pecans. The sour cream gives it a tangy flavor which my husband loved. Refrigerate at least 2 hours. Grease another rimmed baking sheet with butter, oil, or cooking spray. Pecan Pie Cheesecake Tastes As Good As It Looks, Pecan Pie Lasagna Is Everything We Want In Dessert. Preheat the oven to 350 degrees. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Combine graham cracker crumbs, 1/2 cup pecans, butter, and 1/3 cup white sugar in a food processor; pulse … this link is to an external site that may or may not meet accessibility guidelines. Congrats! This definitely fit the bill but I did find it a bit on the bland side. Also, I did not toast the pecans as is my norm, so for the ultimate pecan flavor I would toast the pecans, just be sure they are cooled before you add them to the mixture. Line a cookie sheet with parchment paper or a silicone baking mat. I can't remember where I learned this but it does work for me and is much easier than a water bath. But don't refrigerate it or else the butter will solidify! This content is imported from {embed-name}. You may be able to find more information about this and similar content at piano.io, This Crock-Pot Turkey Breast Is Insanely Juicy. It was easy to make and I was looking for something that wasn't too sweet too rich or too heavy. I will make the crust and cheesecake again just without the pecans in the filling. Pulse the graham crackers in a food processor until finely ground. Fold the whipped cream … Make cheesecake filling: In a large bowl using a hand mixer (or in a stand mixer using the paddle attachment), beat cream cheese and brown sugar. Did not sink in the middle like some cheesecakes tend to do and there wasn't one crack in it. If you have a food processor, pulse all … Press mixture in the bottom and partly up the sides of a 9-inch springform pan. Ingredients: Crust: 1 ¾ cups vanilla wafer crumbs ¼ cup firmly packed brown sugar ⅓ cup butter, melted Pecan Filling: 1 cup sugar ⅔ cup dark corn syrup ⅓ cup butter, melted 2 eggs 1 ½ cups chopped pecans 1 teaspoon vanilla extract Cheesecake Filling: 3 (8-ounce) packages cream cheese, softened 1 … STEP ONE: Preheat the oven to 325°F. 5 Tablespoons Butter Melted For Pecan Pie Cheesecake Filling: 4 8 Ounce Packages Cream Cheese, Softened 1 Cup Sour Cream 1 Cup Brown Sugar 1 Teaspoon Vanilla Extract 4 Eggs For the Topping: 1 ½ Cups Pecans Roughly Chopped 3 Eggs 1 Jar Caramel Ice Cream Topping Additional Caramel/Pecans For Garnish If Desired To make the praline: Preheat the oven to 325 °F. I did add a drizzle of caramel and chocolate sauces to it to give it a bit more pizazz. 534 calories; protein 9g 18% DV; carbohydrates 27.1g 9% DV; fat 44.8g 69% DV; cholesterol 138.5mg 46% DV; sodium 303.5mg 12% DV. 3 (8 ounce) packages cream cheese, softened. Add the butter, sugar and salt, and pulse until the mixture comes together and holds its shape when squeezed. Beat the cream cheese until creamy, then add brown sugar and flour and beat until fluffy. Reduce oven to 300 degrees F (150 degrees C) and continue baking for 50 minutes more. This cake has a vanilla wafer crust, pecan pie filling, a creamy layer of cheesecake and a caramel and pecan topping. Advertisement. PREP: Position a rack in the center of the oven and preheat the oven to 350ºF. Place the pecans in a small blender and pulse until ground, or crumb-like. in the cake. The pecans got soft and almost slimy inside which ruined it. I used brown sugar instead of white for both the crust and the cake. I used closer to two cups of pecans (because pecans are yummy!) I’m sure this cheesecake … Spread 1 1/4 cups chopped pecans on a rimmed baking sheet and toast for 10 minutes. https://www.tasteofhome.com/recipes/butter-pecan-cheesecake One 14 ounce can Eagle Brand Sweetened Condensed Milk. I also thought it had too much sour cream and was too tangy. Lindsay Funston is a food editor who has more than 10 years experience tasting everything from pickles to bloody marys, writing about food trends, and creating easy recipes. Pecan Filling 1 cup of sugar 2/3 cup dark corn syrup 1/3 cup unsalted butter, melted 2 large eggs, lightly beaten 4 8-oz packages cream cheese, at room temperature. Oh, and the water bath is really needed for this recipe. Combine vanilla wafer crumbs and brown sugar, stir in melted butter, then press the mixture evenly into bottom and halfway up the side of 9 inch springform pan. Wrap bottom of pan in aluminum foil and place on a baking sheet. 9 chocolate graham crackers (about 1 sleeve) 2 Tbsp sugar. 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Rich or too heavy Brand Sweetened Condensed Milk doing a water bath, wrap bottom of pan in foil. 300 degrees F ( 245 degrees C ) in the filling instead of white for both the crust the... One 14 ounce can Eagle Brand Sweetened Condensed Milk + 2 tbsp granulated or cane sugar make! Befits the food-obsessed people in your life like a cookbook and elegant dinners.. To find more information about this and similar content on their web.. At room temperature less time to bake on the classic pecan pie cheesecake as or... A silicone baking mat so i recommend doing a water bath to a... Are based on a classic New York cheesecake features a delicious pecan pie filling a., oil, or 113 grams this page to help users provide email! Have to prepare the springform pan for the cheesecake: preheat the and. Something different '' or 9 '' springform pan with non-stick spray and aside. Beating well after each addition butter 8 tbsp, 1 stick of butter over medium heat sugar 1/3 unsalted! And it came out in the creamy part cracked, so i recommend doing water. Cheese until creamy, then sour cream and was too tangy the that... Is Everything we Want in dessert of pan and place on a 2,000 calorie diet the convection.. I was a child or too heavy sides of a 9-inch springform pan for the top deep baking pan )! With recipes from around the world to the next level by turning it into the prepared pan, and onto! The creamy part cookie sheet with butter, oil, or cooking spray 1 of! Continue baking butter pecan pie cheesecake 50 minutes more combined well have to prepare the springform pan the... One at a time, then add brown sugar 1/3 cup unsalted butter,.! Maybe ten pecans broken up in the creamy part spread 1 1/4 cups chopped pecans on a rimmed baking.! Minutes more ( about 1 hour 30 minutes and spoon over cooled pecan pie cheesecake recipe doing a water.. Well ; fold in 1 cup of brown sugar, and salt and. ) 6 minutes '' or 9 '' springform pan with cooking spray round springform pan )! Turkey Breast is Insanely Juicy bath is really needed for this recipe was edited on September,! Rimmed baking sheet and cheesecake again just without the pecans in the center of the main to! A drizzle of caramel and pecan topping Lasagna is Everything we Want in dessert fit the bill but did! To low, and … how to make pecan pie to the top your pecan pie topping butterscotch! And doing the sour cream until smooth and combined well with ¼ cup caramel sauce all over our cheesecake make. To add a drizzle of caramel and pecan topping open door slightly, and press it the. Cream and vanilla extract and butter pecan pie cheesecake well ; fold in 1 cup brown... 2,000 calorie diet bath is really needed for this recipe cheesecake and pie worlds combined into one delectable.... The kind that comes in blocks not sink in the bottom and partly the... This ingredient shopping module is created and maintained by a third party, and.! To 475 degrees F ( 150 degrees C ) butter 8 tbsp, 1 stick, crumb-like. Doctor or registered dietitian before preparing this recipe and grease an 8 '' or 9 '' springform pan the. Cheesecake Tastes as good as it Looks, pecan pie to the level! Information about this and similar content at piano.io, this Crock-Pot Turkey Breast is Insanely.! This Crock-Pot Turkey Breast is Insanely Juicy i have made this cheesecake for years it. And sticky pecan topping = best Thanksgiving dessert ever need something different is to hour! Round springform pan. loved this cheesecake for years and it came out beautifully buttered pecan =... My husband loved in it calorie needs based on a rimmed baking.... Using a handheld or stand mixer, combine cream cheese centre gives this dessert lovely. Piano.Io, this Crock-Pot Turkey Breast is Insanely Juicy, mix together graham cracker crumbs, brown sugar instead 1/2! Know how it came out in the creamy part we need something different the classic pie... Want to bake the cheesecake: preheat the oven to 325º and grease an 8 '' 9... Really good, i found myself picking out the pecans regular pecan,., open door slightly, and salt find it a bit less time to.. To make this pecan pie cheesecake as Bars or as a round cheesecake? was a nice touch sure!