Lay chocolate over baked crust and bake for about 3 minutes. We're six sisters that love to make things! . I’m Lauren, a mom of four and lover of good food. Line a 9X13-inch pan with foil, leaving a 2-inch overhang on the 2 short sides. Sprinkle walnuts over chocolate chips. Notify me of follow-up comments by email. The only change that I made to the recipe was to increase it to fill a 9 x 13 pan. Step 3 Spread chocolate chips evenly over the graham cracker mixture. Invite a few friends over. Let cool 20 minutes, then top with Hershey pieces, sticking them into the warm marshmallows. (Either a sheet pan full of these bars, or over the stove or in a skillet! Preheat oven to 350 degrees. Broil about 5 inches from heat for 1-2 minutes until marshmallows are golden. Required fields are marked *. Talk about heavenly. So we were craving s'mores one day, and couldn't buy any kosher marshmallows that night because the only store that carried them was closed. Melt butter or margarine. In a small saucepan over medium heat, begin to melt the butter. They will completely dissolve while baking. An Almost S’mores Bar My brother tipped me off that taking the graham cracker base from the s’mores bars and subbing out the marshmallow fluff for peanut butter + caramel would be a really delicious idea. *Don't substitute regular marshmallows. In a medium … Watch the recipe video for a visual or follow these steps: Preheat the oven to 350 F. Line an 8-inch by 8-inch baking pan with parchment paper and set aside. We love s’mores, so we make them year-round!! I’ve … Post was not sent - check your email addresses! Aug 13, 2019 - S'mores Bars Aug 13, 2019 - S'mores Bars Aug 13, 2019 - S'mores Bars Explore Food And Drink Dessert No Bake Desserts S'mores. They are an amazing mashup of past favorites: these s’mores cookie bars + these peanut butter caramel chocolate chip bars. 3. Preheat oven to 350 F. 2. In a medium bowl, whisk together the flour, graham cracker crumbs, baking powder and salt. These AMAZING OOEY GOOEY SUMMERY CHOCOLATEY MARSHMALLOWY S’MORE’S BARS are one of my all time summer favorites to serve to my friends and family! I’ve made this type of dessert before from another recipe. Bake for 28-32 minutes or until golden brown. I’ll never finish them off. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to email this to a friend (Opens in new window), Click to share on Pinterest (Opens in new window). I just got your recipe for the ooey gooey s’mores bars, and immediately pulled out all the ingredients from the cupboard to make them. Welcome! We'll share our projects with you here on the Six Clever Sisters blog, so stick around! Generously grease sheet pan or 2 9x13 pans. I recommend making your brownie mixes in separate bowls, so measuring it out will be easier, but in one bowl place your brownie mix, 2 eggs, 2/3 cup of oil, and 1/4 cup of water (according to the box directions) and with a handheld mixer, mix until smooth. Add flour, graham cracker crumbs, baking soda and salt to form dough. (She directed me to this recipe on Lovin’ from the Oven.) S'mores aren't just for campfires anymore! . Not only is it easy to make, but it’s also a real crowd pleaser. Dessert16 Comments. Aug 16, 2018 - S'mores Bars Aug 16, 2018 - S'mores Bars Aug 16, 2018 - S'mores Bars Explore Food And Drink Dessert No Bake Desserts S'mores. Mix crust ingredients and press into bottom of pan. Grease the foil with cooking spray and set aside. Enjoy gooey, chocolatey S'mores indoors anytime of the year with this easy no bake recipe using Golden Grahams (or any honey grahams cereal), chocolate chunks and mini marshmallows. In a separate large bowl, cream the butter and sugar together until light and fluffy, about 2 minutes. Reduce the mixer speed to low and add the flour mixture, mixing until combined. Grease the foil with cooking spray and set aside. The first thing I made from your site where your DELISH peanut butter bars. ), Your email address will not be published. This S'mores Bake is a graham cracker dough dotted with chocolate chips, marshmallows, and your classic Hershey's on top. Crush 14 grahams. Press mixture into the bottom of a 9x13-inch baking pan in an even layer. Save my name, email, and website in this browser for the next time I comment. Allow to cool completely before cutting and serving. See how many are left. 1. Bring a campfire classic to the great indoors for a flavorful weekend treat your family will request regularly. The ratio of the layers was off on this one. Make brownie batter as directed on box and gently spread over graham cracker crust. Bake 10 minutes. Gently spread the remaining dough over the chocolate. and so I altered the recipe to […] There was too much chocolate and not enough marshmallow fluff. Coarsely chop remaining grahams. Generously grease sheet pan or 2 9x13 pans. Cream together the butter and sugar until light and fluffy for about two minutes in a large bowl or standing mixer with a fitted paddle. Preheat the oven to 350 degrees F. Grease really well a 9x13'' baking dish (you could line it with foil if you want, but mine turn out great when I make sure to grease the pan well). Immediately sprinkle marshmallows and graham pieces over the brownies. Line a 9X13 baking pan with parchment paper, leaving 1-2" of an overhang on the two longer sides. Here you’ll find easy recipes and weeknight meal ideas made with real ingredients, with step-by-step photos and videos. S’mores Cheesecake Bars, it’s all the deliciousness of a classic Smores and the dreaminess of a creamy, tangy cheesecake rolled into a truly decadent treat! Learn how your comment data is processed. Instructions Preheat oven to 350ºF. Your email address will not be published. In a large sauce pan, over medium heat, melt butter. I always felt that there needed to be more dough (and vanilla!) Step 2 In a medium bowl, combine butter, sugar and graham cracker crumbs until well coated. 2-9x13 brownie mixes, and ingredients called for on the box, 8 whole graham crackers, broken into small pieces, 4 Hershey's milk chocolate bars, broken into small pieces. In a medium bowl combine the flour, graham cracker crumbs, baking powder and salt. Cream butter and sugar The moment I saw this recipe I knew I was in trouble because THESE ARE SO GOOD! Who doesn’t Even Blake, who has never been a fan of s’mores, says this pie is worth a second slice. We decided to … s ’ mores: graham crackers, marshmallows, and inside they filled. Stirring constantly until completely melted into a marshmallow creme is the key to these ooey-gooey easy bars... 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