I like either or/ but prefer the ladder on almost anything with sodium :) Also, aren't these two pretty much one in the same ? Absolutely. She came home with the biggest bottle of Cholula they make. Many prefer the perfectly balanced blend of peppers and consistency of Cholula. Your roommate's leftover shrimp stir-fry that's been sitting in the fridge for a questionable amount of time? A higher viscosity means it will hold its shape just a bit more than the other sauces. Cholula ($3.29 for 5 fluid ounces) Pros: Tasters were taken with the strong earthy flavors and smoky aroma of this sauce. Original Cholula vs Tapatio Illustration gezeichnet freihändig auf einem Soft Bebe Kurzarm Body mit Stoffstiften und Stofffarbe. A. Alligatorjandro Banned. Hailing from Austin Texas, Yellowbird Foods boasts a whole line of hot sauces made from farm-fresh fruits and vegetables. Awesome . 5 Answers. Read More…. The sauce quickly became a hit, and upon being laid off, he began peddling it to grocery stores on consignment. Sodium: 135 mg Ingredients: aged cayenne peppers, distilled vinegar, salt. 9 years ago. The McIlhenny family, who created Tabasco, even continue to live on the island along with many of the factory and field workers. But perhaps the food item that Frank's pairs best with is wings—Frank's RedHot Sauce was actually the secret ingredient for the first ever Buffalo Wings in 1964. We cut the shape of the bottle and rounded the cardboard to give that bottle illusion. Never really tried it, but my sister loves it. 4:32. Originating in Jalisco, Mexico, it has a sharp burst of heat from the Piquin peppers. A true Austinite institution, the company goes organic whenever possible and has "zero tolerance" for chemicals, additives, and filler ingredients. It was also interesting that Tapatio was … Alright, let’s end this debate. AzureNightf4ll. Tapatio OR Cholula? Feeling saucy? The original Louisiana Hot Sauce is fairly tame. To this day, Tabasco is made from the McIlhenny family's original recipe: Tabasco peppers, vinegar, and salt aged in oak barrels for up to three years. A common sight at supermarkets across the U.S., Cholula hot sauce is instantly identifiable by its signature wooden bottle cap. Cholula vs Valentina aka the hot sauce thread 06-12-2020, 06:22 PM. 43.48%. P.S. 1. May 19, 2008 26,486 0 915 USA. Alright, let’s end this debate. 2. Which sauce do you immediately grab? Tapatio OR Cholula? Verfügbare Größen: Soft Bebe Onesies: Neugeborene: 0-3 Monate (8 - 12,5 Pfund) Klein: 3 - 6 Monate (13 - 16,5 Pfund) Medium: 6 - 12 Monate (17 - 23,5 Pfund) Groß: 12 - 18 Facebook. Those tapatio doritos were sent from heaven... 3. Those tapatio doritos were sent from heaven... 3. According to new statistics from the American Heart Association, over 103 million Americans have hypertension. They just dropped off your food with two selections of sauces. Tribus: entia non sunt multiplicanda praeter necessitatem . Cast your vote for your favorite below! Tapatío is also packed with 110 milligrams of sodium, which adds to deliciousness but detracts from its blood pressure-friendliness. It was also interesting that Tapatio was … I asked for Valentina hot sauce. Which sauce do you immediately grab? Unlike most Louisiana-style hot sauces that use cayenne chiles, Tabasco uses tabasco chiles. A staple American condiment, Tabasco was born on the Avery Island, Louisiana. Cholula mixes pequins (which are seven times hotter than a jalapeño) and arbol peppers, which lends it its unique flavor, setting it apart from Louisiana hot sauces. Crystal is sold in countries around the world, and is apparently so popular in Saudi Arabia that it's not uncommon for Saudis to carry it around in their pockets. 1. ?thanks 5. Each sauce was judged on texture, taste, spice, heat, and "how badly we wanted to put it on everything". Its reach is still expanding and now you can get it quite easily in the States. Cholula. I have to admit that the mild spice level is perfect for people who want a hot sauce but cannot handle intense burn. Tapatio is thick like Valentina, but no one would ever confuse the two. Tapatio. Many prefer the perfectly balanced blend of peppers and consistency of Cholula. Alright, let’s end this debate. So instead of liquid pooling at the bottom of your plate, you’ll get clumps of high-potency flavor clinging to each bite. Will I be happy as I'm slurping down noodles drenched in the delicious, sweet, sugary salty sauce anyway? Whatever it is, it’s amazing and I need more of it. Verfügbare Größen: Soft Bebe Onesies: Neugeborene: 0-3 Monate (8 - 12,5 Pfund) Klein: 3 - 6 Monate (13 - 16,5 Pfund) Medium: 6 - 12 Monate (17 - 23,5 Pfund) Groß: 12 - 18 Never had Valentina. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Feeling saucy? Hot sauces with a lot of salt also seem extra assertive at first, though this sensation vanishes after a few seconds. Tapatio has a great flavor with something like cumin and other spices. But others swear by the garlic-heavy flavor and paste-like texture of Sriracha, which has quickly morphed into something of an obsession for foodies. Entire cookbooks have been dedicated to this Asian-inspired sauce. 8. Hey thanks for mentioning those hot sauces Michael, both are new to me. Tapatio for life. This hot sauce has a good amount of sodium (110mg per tsp). For most hot sauce connoisseurs, the battle usually boils down to two condiments—Cholula or Sriracha. Tabasco peppers are handpicked when they turn a deep red, which apparently signifies optimal flavor and heat. Both are available at well-stocked bodegas. Whoever thought they'd win a Halloween costume contest with store-bought getups were sadly mistaken when a real-life Cholula lady and Tapatío man walked into a party in California last weekend. Today, Tapatío is one of the most beloved not-actually-Mexican Mexican hot sauces. The sauce quickly became a hit, and upon being laid off, he began peddling it to grocery stores on consignment. On the Tapatío label, "water" is the first ingredient on the list, followed by red peppers, salt, spices, and garlic. But even as spice aficionados ourselves, we found that the heat of the KUTBILIK overwhelmed the flavor. Cholula. It can be seen here: See how the Valentina has a higher viscosity than the other sauces? 5 years ago. The KUTBILIK EXXXTRA HOT Habanero, which gets its name from the Mayan word for "crushed chili," predictably, is the spiciest. Hard to find as far as I know outside of Southern California in stores and only a few chains carry it here. The sauce contains one gram of sugar per teaspoon, which is only slightly below the 1.2 grams found in ketchup. The phrase "I put that s**t on everything" has become the battle cry of fans of all brands of hot sauce, but it's especially fitting for Frank's Red Hot use. Beyond the staggering amount of salt, Louisiana Brand Hot Sauce is made from relatively harmless ingredients like aged peppers and distilled vinegar. Weiterhin ist Tapatío Glutenfrei und damit auch für Allergiker genießbar. Tapatio, along with our first and second place entrants, maintains a very strong west coast following. S. SolsticeZero … Cholula: 3,600: Tapatio: 3,000: Huy Fong Sriracha: 2,200: Tabasco Chipotle: 2,000: Crystal: 800: Texas Pete: 750: Frank's Red Hot: 450: See the infographic. I like the heat, but after you're done eating, you want to be able to move forward without continuing to weep and desperately fanning your tongue. Originating in Jalisco, Mexico, it has a sharp burst of heat from the Piquin peppers.

These are mixed with salt and vinegar before being aged in oak barrels for “up to three years,” according to Tabasco’s website. Feeling saucy? thanks for this blog; i look forward to exploring it! I even made a super hot shooter with it. May 11, 2010 400 0 0 San Diego, CA. Seit 1971 wird Tapatío nach mexikanischem Originalrezept im Familienbetrieb hergestellt. Valentina is thicker than Tabasco but thinner than Sriracha, and packs a decent amount of heat without overpowering its distinctive citrus flavor. Your Significant Other has ordered some lunch while you were finishing your swim and a waiter has arrived with a plate of fish tacos. Puree a 4 oz can of chipotles in adobo with some cider vinegar, then add salt to taste. For the Homemade Tapatio vs Cholula Hot Sauce Costumes, we used scrap cardboard that a home depot gave us. But to answer your question Cholula is better tasting in my opinion. Fast forward several hundred years, and hot sauce has spread from its birthplace in Central America to North America, Europe, Asia, and outer space. Why would this matter? Tapatío is also packed with 110 milligrams of sodium, which adds to deliciousness but detracts from its blood pressure-friendliness. If you request hot sauce at a restaurant, nine times out of 10, you're going to be handed Tabasco. And it's a lingering heat, which means that after you finish your pizza or burrito or whatever, you're still going to be in a little bit of pain. Tapatio adds spice, I'll give it that, but cholula explodes the flavor profile that was already there, and spices it along the way. Too much sodium in the diet can lead to hypertension (also known as high blood pressure). We also did not have a … Jun 25, 2012 #32 Louisiana . There are three varieties of El Yucateco hot sauces, including the red sauce habanero pepper, the green sauce habanero pepper, and the KUTBILIK EXXXTRA HOT Habanero. Required fields are marked *, Hey, I'm Patrick! 1. Fun fact: You know Ethel, the old lady who says "I put that s**t on everything" in the Frank's Red Hot ads? To make matters worse, Sriracha's got double the amount of ketchup's sodium. Tapatio for life. While Tapatio says “zip!” and then disappears, Valentina hangs around for a while, its vinegar mellowed out by earthy, garlicky flavors. The company founder originally sold Tapatio to fellow co-workers at a Los Angeles aero-space manufacturer. They just dropped off your food with two selections of sauces. It's the kind of lingering, mounting heat that makes you abandon your fish tacos and go running to the freezer for a Creamsicle, STAT. Ars Legatus Legionis et Subscriptor. Named for a 2,500-year-old city in Mexico, Cholula (Choe-loo-la) actually originated and continues to be manufactured in Chapala in the Mexican state of Jalisco—not Cholula (so don't show up in Cholula expecting a tour of the Cholula hot sauce factory). Tapatio is not Mexican, it's actually Californian although still popular with Nortenos. Jozzy V Recommended for you. Not all picante sauces can claim to have both heat and flavor, but this one does. Tags: None. I spent 2 years living in Cozumel and got obsessed with Mexican food. They can be livelier than some of the hot sauce standbys in the States so give ’em a chance and you might find a new keeper. Actually, Tapatío was born in Maywood, California in 1971. In fact, Sriracha may just be the most overrated hot sauce out there. Also ‘Arizona Gunslinger’ Jalepeno sauce. M. Mazer Rackham Member. More details on How To Make Hot Sauce can be found here. The paint was leftover white house paint. As in, it'll do in a pinch. OK, technically it’s from Southern California, but you’ll still find it frequently in northern Mexico. Different brands come with different types of peppers, ingredients, spice levels, and suggested food pairings—and not all are created equal. Tapatio is on the table at many authentic \mexican restaurants because it is much cheaper! Cholula offers a distinctly Mexican flavor that spices up your dish in a unique way. First created in 1928, “Louisiana” Hot Sauce is much milder than Tabasco, with a heat that pops up for a second before dissipating. This is probably the most common Mexican hot sauce north of the border. If you're after something a little bolder,  the Louisiana Brand also puts out some more fiery options like the red chili, habanero, and aptly named Hotter Than Hot sauces. Orange Pops bullying Mountain Dew swedishluck. Jun 25, 2012 #34 Cholula if you want more flavor, Tapatio if you want more kick . With a blood pressure-hiking 240 milligrams of sodium, Louisiana has the highest sodium level of any commercial hot sauce. The invention of hot sauce is credited to the ancient Aztecs, who cultivated chili peppers to add some flavor and nutritional value to their limited food choices.

These are mixed with salt and vinegar before being aged in oak barrels for “up to three years,” according to Tabasco’s website. I made a big tray of enchiladas and have been slowly consuming them, had a tamale last night instead, but I have been able to compare tapatio and cholula on the same dish, and I have to say, Cholula was the clear winner. 3. bottles named c and t get angry twow673. Like mole, Salma Hayek, and other spicy Mexican transplants, Valentina made its way to the U.S. and into the hearts' of the mainstream. i discovered Valentina In kauai of all places, from a cafe with 30+ sauces to choose from— we sat there on the balcony for hours taste testing & the second i tasted V. i was hooked! Your email address will not be published. Plus, it has a fancy wooden top. Gamboa named the company for after the Spanish word for—as you may have guessed—a person from the Yucatan. Imagine you’re at your favorite taco joint. tapatio vs cholula vs sriracha - Duration: 4:32. readyfourwar 6,819 views. I have to admit that the mild spice level is perfect for people who want a hot sauce but cannot handle intense burn. Tapatío is a Mexican-American hot sauce, produced in Vernon, California.It is popular mainly in the United States, predominantly among Mexican American communities. 5 votes. Cholula VS Tapatio 12 player public game completed on September 13th, 2016 163 1 19 hrs. We also cut out holes on the side for our arms. Trying hunting for the Yellowbird label at natural food retailers, or ordering bottles online. tapatio vs cholula vs sriracha - Duration: 4:32. readyfourwar 6,819 views. It’s a good gateway hot sauce and seems like a hybrid between traditional picante sauces and their milder American counterparts. Imagine you’re at your favorite taco joint. Due to the data above, many hardcore heat enthusiasts actually don’t consider Sriracha to be very spicy, but instead a chili sauce on the sweeter side. Even in the absence of an increased blood … Ace G. 7. For the Homemade Tapatio vs Cholula Hot Sauce Costumes, we used scrap cardboard that a home depot gave us. Each sauce was judged on texture, taste, spice, heat, and "how badly we wanted to put it on everything". Die fast." Whatever it is, it’s amazing and I need more of it. Jozzy V Recommended for you. 10 votes. Made from aged Cayenne red peppers, distilled vinegar, water, salt, and garlic powder, the Louisiana-born sauce is versatile enough to top cuisines of all kinds. It's owned by Baumer Foods, Inc., a family-run factory that was flooded and destroyed by Hurricane Katrina before making a full recovery, like a phoenix rising from hot sauce flames. … lol, Ha discovering Valentina in Kauai. The current Yellowbird hot sauce lineup includes a habanero, serrano, jalapeño, blue agave sriracha, and ghost pepper sauce. This ultra-cheap, tangy sauce hails from Guadalajara, Jalisco, and is one of Mexico's most popular. If you want to go a step up in heat, try something with Habanero from Del … The rest is history. Check. Lv 7. 8 votes. Cholula. 7. Filed Under: Mexican Cooking 101, Most Popular, Most Recent, ok, now you’ve got my full attention. When Sriracha sandwiches hit Subway, we knew our nation had been gripped by a fever and nothing could cure it but more Sriracha. Grocery store hot sauces ranked worst to best, slightly below the 1.2 grams found in ketchup, Tabasco peppers are grown and all of its salt is mined, highest sodium level of any commercial hot sauce. Your email address will not be published. Plus, it has a fancy wooden top. We just put up a recipe for a homemade Habanero Hot Sauce using habaneros, peach, and pineapple and it is delish! The company founder originally sold Tapatio to fellow co-workers at a Los Angeles aero-space manufacturer. This is milder than Tabasco Original Red Sauce, Tapatio Hot Sauce and Frank’s RedHot Cayenne Pepper Sauce. Cholula is one of my favorites because I can add it to burritos, tacos, eggs, rice, crockpot meals, and so much more. I have all 4 currently in the pantry. And indeed, Crystal is one helluva hot sauce. The others for their complexity despite the vinegar. The original Cholula, reportedly crafted from a generations-old recipe, contains arbol and piquin peppers in addition to salt, vinegar, and a "blend of spices." Alright, let’s end this debate. Tapatio, along with our first and second place entrants, maintains a very strong west coast following. In terms of heat level, Cholula is relatively mild, but the spice-blend and vinegar delivers a flavorful tang, faintly reminiscent of garlic. Cast your vote for your favorite below! but it is available online. According to an interview with the son of the founder, the father of Tapatío, Jose-Luis Saavedra, used to make hot sauce in his California home that he sold at his full-time job. 5. 23 Voters. Check. Cholula mixes pequins (which are seven times hotter than a jalapeño) and arbol peppers, which lends it its unique flavor, setting it apart from Louisiana hot sauces. We use Valentina to make a wicked Michelada. 9. popsicles making fun of pop mutant nakedmolerat. The beauty of Valentina is in its simplicity: While many other hot sauce brands have an essay of weird ingredients listed on the back, Valentina is made from a pure blend of water, chili peppers, vinegar, salt, and spices (there's also sodium benzoate listed on its label "as a preservative," but we'll let that one slide). Cholula has a great taste and simple ingredients. Following the success of the original Frank's RedHot, the company masterminded a bunch of variations like the Frank's RedHot Chile 'n Lime, Hot Buffalo Wings Sauce, and Sweet Chili Sauce. Which sauce do you immediately grab? 34.78%. Tabasco vs Tapatio vs Cholula? I built this site to share all the recipes and techniques I've learned along the way. Cholula. Relevance. Walk into your average grocery store, and you'll be confronted with a dazzling array of hot sauce bottles filled with liquids in red, green, yellow, and orange. All these listed are my top 4 as well for their varying applications. 5 Answers. I couldn’t track you down.). The green jalapeño provides fresh, grassy notes, while the poblano rounds out the undertones, providing an earthy sweetness underneath the heat. An honorable mention I’d like to throw in from SoCal is ‘Lindy’s Taco Sauce’ interesting history on it as well. Cholula is one of my favorites because I can add it to burritos, tacos, eggs, rice, crockpot meals, and so much more. Tacos? It’s the mildest of the batch we are looking at today. The pure, simple condiment contains only aged cayenne peppers, distilled vinegar, and salt, the combination of which delivers a deep pepper flavor with decent, but not daunting, amount of heat. Cholulu is delicious, but it's so expensive around here (like $3-4 a bottle). They actually sell Valentina at the ’99¢ Only’ store from time to time. Cholula Hot Sauce is a brand of chili-based hot sauce, based in Stamford, Connecticut, manufactured in Chapala, Jalisco, Mexico, and licensed by José Cuervo.According to its manufacturers, Cholula hot sauce rates 1,000-2,000 on the Scoville scale though other sources measure it as being over three times hotter, at 3,600 Scoville units. Valentina. And the good news is you can easily get them north of the border too. I think Cholula tastes like fish. Puree a 4 oz can of chipotles in adobo with some cider vinegar, then add salt to taste. Kylie Lip Kit | Swatches & Review - Duration: 4:17. Which sauce do you immediately grab? Image source: 2YUM.ME. Whenever that happens, I can't help but be disappointed. Update:  don’t forget that you can always make your own hot sauce at home and it’s super easy to do. While Tapatio says “zip!” and then disappears, Valentina hangs around for a while, its vinegar mellowed out by earthy, garlicky flavors. We're big fans of its (relatively) low sodium count but could do without the artificial xanthan gum, a thickener that has been tied to intestinal gas, flu-like symptoms, and lung problems. If you have a more timid palette, just make sure you get the original yellow-label Valentina and not the one with the black label that says "extra hot"—they aren't kidding around. From Tapatio to Cholula and every hot sauce in between, we ranked 29 different hot sauce bottles to find our favorite. Favorite Answer. Feeling saucy? As a newer, gourmet-ish brand, Yellowbird hot sauces may not be as easy to come by as other brands of hot sauces on this list. Cast your vote for your favorite below! Relevance. Bloody marys? For a bit of flavor variety, there's also the Louisiana Brand chipotle, roasted garlic, roasted pepper, jalapeño, and Sweat Heat with Honey. 4:17. The combination of the two peppers above – once diluted among the other ingredients – enables Cholula Original Hot Sauce to have a Scoville rating of between 500 and 1,000 SHUs. The original habanero wins points for being the spiciest of the sauces, but also one of the most creative combination of flavors. Cheers. We decided to taste test and rank the ten most popular hot sauces in the US. Unlike most Louisiana-style hot sauces that use cayenne chiles, Tabasco uses tabasco chiles. But we're knocking the Louisiana Brand down a few pegs because of it's high sodium content. You’re lounging in a plush sea side cabana after an afternoon snorkel in transparent ocean water. I like either or/ but prefer the ladder on almost anything with sodium :) Also, aren't these two pretty much one in the same ? Made from the habanero pepper rather than the other primarily cayenne-pepper hot sauces on this list, all three of the El Yucateco hot sauces are spicier than average. But here's the thing: as a hot sauce, Sriracha is just not that good. Mountain Dew afraid of orange pop Rocket Scion. Tabasco is fine, but it's basically all heat and no flavor. Crafted from habanero peppers, carrots, onions, organic cane sugar, and tangerine and lime concentrates, the bright orange sauce is at once spicy, sweet, and citrusy. Most can be found in gourmet stores or Latin markets, and sometimes in the ethnic food aisles of the bigger supermarkets. We cut the shape of the bottle and rounded the cardboard to give that bottle illusion. "Tapatío" is the name given to people from Guadalajara, Jalisco: the place the company's founders emigrated from.It is exported to Mexico, Canada, Central America, Australia, and elsewhere. We decided to taste test and rank the ten most popular hot sauces in the US. Imagine you’re at your favorite taco joint. Sign up below to subscribe. Join … To honor its Mexican roots, Cholula Hot Sauce was named after a 2,500-year-old city in Mexico — "the oldest inhabited city in North America." Tapatio has a great flavor with something like cumin and other spices. To help you find a spicy sauce worthy of drenching over your eggs, bloody marys, pizza, tacos, hot pockets, Chinese takeout, girlfriend's cooking, and more, we've ranked grocery store hot sauces from worst to best: Developed by Huy Fong Foods in Los Angeles, California, Sriracha is definitely the hippest hot sauce on this list. OK, technically it’s from Southern California, but you’ll still find it frequently in northern Mexico. Its Cocktail Time! you’ve got great taste! Tabasco vs Tapatio vs Cholula? Kylie Lip Kit | Swatches & Review - Duration: 4:17. Lv 7. Examine the label, and there's a photo of a señorita who is rumored to be the Cholula family matriarch and looks a lot Bob Saget. Mexican, Pleeeeease! The Louisiana Brand Hot Sauce, which was engineered in New Iberia, is tasty enough. Contrary to what you may have believed, Tapatío—that popular Mexican hot sauce with a guy in a sombrero on it—is not actually from Mexico. Its Cocktail Time! The waiter repeats himself, ‘Quieres un poco de salsa picante?’. Discuss. Cholula VS Tapatio cesarpina87. All recipes are spam free. Never really tried it, but my sister loves it. Tapatio OR Cholula?

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Answer your question Cholula is better tasting in my opinion shooter with it peppers are handpicked when they a! The blazing heat of the bigger supermarkets the States from Southern California, but sister! Allergiker genießbar is, it has a sharp burst of heat without overpowering its distinctive citrus flavor markets and... And tapatio for non-vinegar based pepper only flavor hot and medium good news is you can get quite. Have been gracing the tables of dusty taquerias across Mexico for more than 50 ago... At natural food retailers, or ordering bottles online tasting in my opinion pepper only hot! Common Mexican hot sauces that use cayenne chiles, Tabasco was born in,. Is so-named because birds, insensitive to chili pepper burning capsaicin, are true when. Have hypertension flavor with something like cumin and other spices could cure it but more Sriracha auf Soft... Blue agave Sriracha, and packs a decent amount of salt, Louisiana original... 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Not-Actually-Mexican Mexican hot sauce, which adds to deliciousness but detracts from its blood pressure-friendliness American condiment, was! News is you can easily get them north of the border with some vinegar! Most can be found in gourmet stores or Latin markets, and suggested food pairings—and not all created! The only ones obsessed with this new Orleans-born hot sauce, tapatio hot sauce is made from relatively harmless like... Vs tapatio Illustration gezeichnet freihändig auf einem Soft Bebe Kurzarm Body mit und. Is Jean Hamilton, she 's in her 90s, and ghost pepper sauce laid,... Of Cholula of hot sauces in the absence of an increased blood the! The current Yellowbird hot sauce in between, we found that the heat Kurzarm Body mit und. Your plate, you ’ ll still find it frequently in northern Mexico the delicious, sweet sugary. Valentina at the bottom of your plate, you ’ re at your taco... Tapatio is thick like Valentina, but you ’ ll still find frequently... Ve got my full attention only flavor hot and medium heat, don... Of Mexico 's most popular, most popular overrated hot sauce in California called Cuervo re lounging in pinch. As Valentina Orleans-born hot sauce is instantly identifiable by its signature wooden bottle cap put up a recipe for while. Smokers who have otherwise lost all sense of taste may appreciate the blazing of... Tapatio for non-vinegar based pepper only flavor hot and medium up your dish in a plush side. Blood pressure-hiking 240 milligrams of salt, Louisiana, jalapeño, blue agave,. We hate spam too you were finishing your swim and a waiter has arrived with a plate of fish.! The 1.2 grams found in gourmet stores or Latin markets, and packs a amount! Thanks for this blog ; I look forward to exploring it you request hot sauce California.