... To make sauce for dipping. Coconut Shrimp. Of course we dipped it in their tasty Pina Colada sauce (recipe below). SERVINGS 3-4 Pina Colada Dipping Sauce 1⁄2 cup sour cream 1⁄4 cup pina colada nonalcoholic drink mix 1⁄4 cup crushed pineapple (canned) 2 tablespoons granulated sugar Shrimp 6 -8 cups canola oil (as required by fryer) 12 large shrimp, peeled and deveined (about 1/2 pound) 1 1⁄2 cups all-purpose flour 2 tablespoons granulated sugar 1⁄4 In a second shallow bowl, add the eggs and coconut milk and whisk until smooth. Last week I shared with y’all my favorite recipe for Red Lobster inspired coconut shrimp.Today I want to share with you the perfect accompaniment to that dish! Lightly coat shrimp with cooking spray. These baked coconut shrimp are flavorful and crunchy and the sweet sauce was the ideal accompaniment! Pineapple Dipping Sauce. Serve them with an easy pineapple and yogurt dipping sauce for dinner or in tacos for a quick lunch! When I first created this healthier version of Red Lobster’s Coconut Shrimp, there was one thing they were missing… A creamy and delicious pineapple and coconut sauce to dip them into! Red Lobster is known for its Parrot Bay Dipping sauce to go with the coconut shrimp. Place shrimp on a baking sheet coated with cooking spray. This recipe is very similar to Red Lobster's and is said to have come from the Red Lobster website. Beat the egg, arrowroot starch, and ¾ t. salt together in a small bowl with a wire whisk until well blended. Piña Colada Dipping Sauce for Coconut Shrimp. Copy Cat Coconut Shrimp with Pina Colada Sauce like Red Lobster's. Crowd-pleasing coconut shrimp are crispy little bites of golden-brown deep-fried goodness with juicy jumbo shrimp inside. For the Pina Colada Dipping Sauce: Mix Pina Colada Mix, water, crushed pineapple, coconut, and powdered sugar in a sauce pan. how to make Outback Steakhouse Copycat Coconut Shrimp. This delicious recipe for Coconut Shrimp has very simple ingredients. Coconut Shrimp are crisp on the outside with succulent juicy shrimp inside. Mar 5, 2018 - Just three simple ingredients go into this copycat version of the popular dipping sauce served at Red Lobster. Preheat oven to 400 degrees. Bonus: no worry about the mess and smell of frying the shrimp! A long time ago we went to Red Lobster and I thought I try their Coconut Shrimp. How do you make jumbo… I happened to have some fresh shrimp on hand so using your recipe I made it for dinner. We love shrimp recipes around here, like shrimp scampi, creamy shrimp pasta, or shrimp fried rice, and even shrimp cakes. I made the dipping sauce ahead of time and then cooked the shrimp in my dutch oven. Ingredients you will need: Dipping Sauce ½ Cup Sour Cream ¼ Cup Non Alcoholic Piña Colada drink mix ¼ Cup Crushed Pineapple 2 Tbs Sugar Shrimp 6-8 Cups Vegetable Oil for frying 8 Large raw shrimp (deveined) 1 ½ Cups of all-purpose flour 2 Tbs Sugar ¼ Tsp Salt 1 cup Milk 2 Tbs Non Alcoholic Piña Colada drink mix 1 cup Panko bread crumbs ¾ cup shredded coconut Bottled lemon juice is shown and can be used, but fresh lemon juice is preferred. My favorite part about this dish is the Red Lobster coconut shrimp dipping sauce! Prep Time 30 mins Rinse off the thawed shrimp. Red Lobster Inspired Pina Colada Shrimp Sauce — The Coffee Mom says: May 21, 2018 at 12:01 am […] week I shared with y’all my favorite recipe for Red Lobster inspired coconut shrimp. This recipe is super easy, quick to whip up, and served with a tangy, sweet, and savory coconut shrimp sauce that everyone loves. It’s light, creamy and coconutty with bits of pineapple and I’ve got the recipe! Flip the shrimp halfway through. This Red Lobster\'s Coconut Shrimp with Pina Colada Dipping recipe is so delicious and full of flavor. Combine all sauce ingredients in a mixing bowl, cover, and place in the fridge until ready to use. https://www.tasteofhome.com/collection/red-lobster-copycat-recipes Make our Red Lobster Pina Colada Shrimp Recipe at home tonight for your family. Roll it around so that it is well coated. Heat on medium low temperature until sauce begins to simmer, stirring frequently. Pat dry and set aside. You may have most of them on hand already. The lobster and shrimp bake was a clever combo, similar to a gratin, and the crunchy addition of macadamia nuts on top was a fun tropical flavor. Let mixture simmer slowly 10 - 12 minutes. I love them, so I thought I'd try to copy what I thought they had in their recipe. What I love about making this at home is you make it the exact way you and your family enjoy it … steak & shrimp tacos w/ creamy lime avocado sauce by Emma August 16, 2020 Ingredients Flank or Skirt steak Raw shrimp Yellow corn tortillas (mission brand @ W… Dec 29, 2018 - Baked version of Red Lobster's famous Coconut Shrimp. https://www.tasteofhome.com/recipes/baked-coconut-shrimp-apricot-sauce For the coconut shrimp: Heat 3 inches of oil in a deep pot or Dutch oven to 350 degrees F. Line a baking sheet with paper towels. In a medium sized mixing bowl combine flour, cornstarch, salt, and white pepper. When you go out to Red Lobster and order the coconut shrimp, you get this delicious Pina Colada shrimp sauce with it. This coconut shrimp recipe does not disappoint! Your recipe for coconut shrimp sounded so good. Dip in egg white; dredge in coconut, pressing gently with fingers. (Don't forget to look for that recipe that I … The end result was DELICIOUS and a bit hit. https://www.bigoven.com/recipe/red-lobsters-parrot-bay-coconut-shrimp/163383 Fans of Red Lobster's coconut shrimp appetizer say the best part is the pina colada dipping sauce. These Crispy Coconut Shrimp are the perfect low carb appetizer or meal, serve them with pina colada dipping sauce for the perfect combination! The best part of this dish is the delightful Pina Colada Dipping sauce that goes with it. Goes great with coconut shrimp! Jun 3, 2020 - This Copycat Red Lobster’s Parrot Isle Jumbo Coconut Shrimp & Pina Colada Sauce will have you instantly transported to the beach! Red Lobster makes the best coconut shrimp. Menu Description: "Jumbo butterflied shrimp hand-dipped in batter flavored with Captain Morgan Parrot Bay Rum & coconut flakes.Served with pina colada dipping sauce." https://susanrecipe.com/2016/08/red-lobster-parrot-bay-coconut-shrimp.html Add the shrimp to the egg mixture and toss to coat. Combine the almond flour, salt, and pepper and stir to combine. https://www.yummly.com/recipes/coconut-shrimp-coconut-dipping-sauce You could make that or reach for a classic cocktail sauce or even lemon butter for dipping. Just like their coconut shrimp it was crunchy and sweet on the outside and juicy and tender inside. I hadn’t ever thought of putting coconut in the batter. This is best prepared at least 1 hour in advance. It's one of the many great recipes shared by home cooks on BakeSpace.com, the world's sweetest recipe swap community. With our Secret Restaurant Recipe your Pina Colada Shrimp will taste just like Red Lobster’s. Repeat the procedure with remaining shrimp, cornstarch mixture, egg white, and coconut. A healthier version of Red Lobster's Coconut Shrimp Recipe that is made with unsweetened shredded coconut, Panko bread crumbs, and then lightly pan-fried in coconut oil. If you're a fan of coconut shrimp, then you're probably a huge fan of Red Lobster's Pina Colada Dipping Sauce. Drain on paper towels briefly before serving with marmalade sauce on the side. Bake at 400° for 20 minutes or until shrimp are done, turning after 10 minutes. In a medium bowl, mix together the panko and sweetened coconut. Dip one shrimp at a time into the batter and drop the battered shrimp into the coconut . Do not skip the simple (2 ingredient) coconut shrimp sauce and the fresh squeeze of lime juice. Deep-fry four shrimp at a time for 2 to 3 minutes or until the shrimp become golden brown. Hi there! Have most of them on hand so using your recipe I made the dipping sauce your Pina Colada sauce. 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