Cool on a wire rack completely before serving. The secret to quick and easy pie dough?? Your email address will not be published. I love the Cuisinart and I currently own and am getting used to the Ninja. Bring to a boil over medium heat and, stirring constantly, continue to boil for 1 minute. You can choose to leave out the light corn syrup and the bourbon. My. Thank you, thank you!! or do i put filling in with raw dough? And not to worry you can make it in a food processor too. That is awesome! Top with the reserved pecans. Thanks! Brown Sugar Pecan Pie – this easy and fast pecan pie recipe has no corn syrup and is FULL of brown sugar. Pour into the pie crust. Did you try this? If the dough is very dry, add up to 1 tablespoon of cold water. it turned out amazing! Thanks, Laura! Prep Time 10 minutes. It should be refrigerated after that. This will be my go to recipe for pecan pie!!! All rights reserved. WOW! I always pass on pecan pie because, while it sounds good in theory, it’s just too sweet. Roll out the dough on a lightly floured surface into a 12-inch circle, about 1/8 inch thick. Last updated Dec 05, 2020. To make it dairy free substitute the butter for Earth Balance. The flour allows us to use a thinner liquid sweetener. My brother gave me his recipe years ago with brown sugar instead of corn syrup & I have been preaching about it ever since. What a simple way to get around a not so great ingredient! You are so very welcome! I am so glad you have a pecan pie without corn syrup now! I would think you could add less sugar next time. This pecan pie tastes like the classic Thanksgiving staple, but it's made minus the corn syrup. In a large bowl, beat eggs until foamy, and stir in melted butter. Arrange the pecan halves on top of the pie in a circular pattern. Also if you don’t like an All-Butter Crust try my Easy Homemade Pie Crust recipe that uses shortening! Depending on how shallow the pan is you may have a bit of filling leftover. 1 1/4 cups all-purpose flour, plus more for dusting (see Cook's Note), 1 stick (8 tablespoons) cold unsalted butter, cut into small pieces, When measuring flour, we spoon it into a dry measuring cup and level off excess. I’m going to try that myself. I made this pie for Thanksgiving and it was loved by everyone! I have light brown at home now and might try this. I keep seeing pecan pies made in deep pie dishes. Thanks! Bake on the lower rack until the filling is set around the edges but still slightly loose in the center, 40 to 45 minutes. © 2020 Discovery or its subsidiaries and affiliates. Copyright 2019 Television Food Network, G.P. Gradually beat in cooked syrup mixture. As I am not baking with corn syrup or cake mix by default, I was kind of disappointed about the fact that I might not be able to make pecan bars ever. Ina’s bars call for far more sugar too. This looks so good! Two modifications may be done to the recipe. Dark Chocolate Chocolate Chips Any Type of Chocolate. Enjoy a slice on its own or topped with a scoop of your favorite ice cream. OH and the apple pie recipe… perfect!!! A food processor! Add the chopped pecans, melted butter, milk, flour and vanilla extract and stir to combine. Any suggestions? The recipe calls for 1 cup pecans. HOW TO STORE PECAN PIE BARS. Love it!! Pecan pie has always been one of my favorite pies, but after my brother gave me his recipe with brown sugar instead of Karo, I don’t even like pecan pies made with Karo anymore. Make a Homemade Pecan Pie that's got great flavor and isn't too sweet with my recipe for Pecan Pie without Corn Syrup!You will need one unbaked pie crust to make this pie. (Scooping directly from the bag compacts the flour, resulting in dry baked goods.). I actually found the recipe in an old Southern Living magazine about 40 years ago. Remove from the oven and remove the parchment and beans. It is truly easy and I have two different videos walking you through making it. (includes cooling, freezing and chilling times), Ricotta Pancakes with Banana-Pecan Syrup Recipe. Thank you!!!! Add the egg and pulse 1 to 2 times more. Oh but do remember you should definitely chill them at least 4 hours before baking them off. Stir in salt, vanilla, … Cheers! It may be the best pecan pie recipe in the world. Yes, Yes, Yes! i am a total novice. The most common one utilizing pinto beans in place of pecans. Cool completely. Reserve 15 pecans, then roughly chop the rest. I love pecan pie but the sweetness level is too much ! An easy & delicious Homemade Pecan Pie made without corn syrup! It’s made with my ‘All-Butter Pie Crust’ recipe, a pecan nut filling made with maple syrup instead of corn syrup, and served with a simple whipped cream! Next make the filling: Mix the granulated sugar, brown sugar, salt, corn syrup, butter, vanilla and … Loved skipping the corn syrup. Ditch the corn syrup! this is my first round of making pie completely from scratch! Bake at 375˚F, rack in the middle … I have had great success with the gluten free crust from this blog. Occasionally I’ve added a dollop of molasses instead of vanilla; it works well. Do I chop them? ), brown sugar, and plenty of vanilla extract. I’ve used both and they are equally good! I am so happy you like it! Crunchy top, soft & sweet inside, so delicious!! Turns out I was right! The bourbon is a classic that a lot of people like to add to their pecan pie. Perfect with whipped cream and a butter pie crust! vanilla extract. Pecan pie has long been one of my ultimate favorite foods. Total Time 1 hour. What did you use as an alternative for flour? Old Fashioned Pecan Pie. Pumpkin Pie. As well as the corn syrup. 1 sheet refrigerated piecrust (half a 15-ounce package) 1 cup light (If the crust has cooled at this point, return it to the oven for 5 minutes to warm through.) Transfer the dough to a piece of plastic wrap, form into a disk and wrap it with the plastic. Next time, I will add another half a cup of pecans. Once I went to old cookbooks, I found plenty of recipes for Old-Fashioned Pecan Pie without corn syrup. We have 23 images about pecan pie recipe without corn syrup epicurious including images, pictures, photos, wallpapers, and more. Continue baking until the pie shell is light golden brown all over, 10 to 15 minutes more. This post contains affiliate links from which I earn a small commission. place prepared crust in the fridge if you haven't already done that, mix the sugars, flour, and salt together, set aside, mix the butter, milk, eggs, and vanilla together, pour over the sugar mixture and beat well, bake at 375˚ for 40-50 minutes until the pie is set and the crust is nicely browned, You will need one single pie crust for this recipe. Thanks to equal parts brown sugar and maple syrup, the filling still tastes wonderfully sweet. Thanks to equal parts brown sugar and maple syrup, the filling still tastes wonderfully sweet. Any suggestions on how to make pecan pie that tastes good? 1/4 cup Bourbon (or whisky/ scotch) 2.5 cups pecan halves with broken pieces from bag. You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. The filling is silky smooth, and the pecans on top toast nicely as the pie bakes, matching the nuttiness of the toasted ones underneath. Once you start making homemade pie crusts you’ll never go back. They called for brown sugar and just a little white sugar. I never thought I would ever find a pecan pie that was better than my grandmother’s, until now. This is one of my favorite kitchen tools. I make mine with dark Karo and half the recommended sugar, use all brown and add some molasses but I’m excited to try this. It always looked too nauseatingly sweet! Enjoy a slice on its own or topped with a scoop of your favorite ice cream. This pecan pie recipe is literally stir-pour-bake and voila … perfection! So delicious. Your email address will not be published. It is wonderful! Most pecan pies are traditionally made with corn syrup, but my pecan pie is made with butter … . Delicious and made with no corn syrup! It is rich, gooey, and so, so good. Transfer the dough to a 9-inch pie pan and trim the edges, leaving about a 1-inch overhang. I’m going to try this one . Instructions Put all of the ingredients in a bowl. I found it in an old Betty Crocker recipe book from the 1940s, with a few tweaks it’s been my go-to for a Pecan Pie without Corn Syrup ever since. In a large bowl, beat eggs until frothy. Ohh that’s a GOOD idea. I wanted a Pecan Pie without Corn Syrup, but I didn’t know it at the time. It’s our family favorite and disappears in minutes every time I make it! ABSOLUTELY! (If the edges of the crust begin to get very dark, cover them loosely with foil.) 1/2 tsp. Nope. I have seen some varying recipes for faux pecan pie around the web. We picked brown sugar because the deep, molasses-caramel flavor of brown sugar is the exact deep and caramel-y flavor that we search for in a good pecan pie. It’s hands down the best tasting pecan pie I’ve ever had! Preheat oven to 400 degrees F (205 degrees C). But maybe cut the sugar by 1/4 and see what happens? Serve: You can keep Pecan Pie Bars at room temperature for up to 4 days.Cover and keep in a cool, dry place. I would be worried about it making the filling unbalanced, as in the eggs/sugar ratio to make it set up? Just made this and it turned out amazing! Classic Pecan Pie Bars (No Corn Syrup) I was craving some Pecan Bars for a long time now, but most recipes I saw used corn syrup and/or yellow cake mix bought from the store. Everybody loved it! Reduce the oven temperature to 350 degrees F. While the crust is baking, combine the brown sugar, maple syrup, butter, bourbon, if using, and salt in a medium saucepan. 1/2 cup (1 stick) unsalted butter, softened. The flavor of this Pecan Pie without Corn Syrup is OUTSTANDING! This search takes into account your taste preferences. Store: Keep these Pecan Pie Bars fresh longer and refrigerate in an airtight container for up to 1 week.Warm in the microwave or bring to room temperature to serve. Stir in the figured using an online calculator, information may not be accurate. Whisk the eggs into the filling until smooth, then pour the filling into the warm crust. Ingredients. I don’t have a deep pie dish. It will keep 2-3 days if well covered in the fridge. Cook Time 50 minutes. Karo Syrup Pecan Pie. Mix with a fork until combined. This pecan pie tastes like the classic Thanksgiving staple, but it's made minus the corn syrup. OOH! I’m sharing the standard recipe here today but feel free to try maple syrup or molasses in place of the vanilla. Ingredients 8 ounces pecans (about 2 cups) 1 stick (1/2 cup) unsalted butter 1 cup packed light brown sugar 1/3 cup honey 2 tablespoons heavy cream hot shortbread base No Corn Syrup Bourbon Pecan Pie with Foolproof Pie Dough Jump To Recipe ★ ★ ★ ★ ★ 1 reviews // November 22, 2017 (updated October 30, 2020) This post may contain affiliate links. This easy, incredible fall dessert recipe is perfect for Thanksgiving! Don’t try to add it you’ll have a mess on your hands! I’m ALWAYS happy when I can avoid corn syrup! Pizza Margherita with American Measurements ». I made this for Thanksgiving and loved it. I made this for Thanksgiving this year and our was a rousing success. Help spread the word. Both work great, the Ninja is very powerful and I’m still getting used to it. In these page, we also have number of images available. Ha-it will puff up a bit, and then gently fall back down a bit as well. ENJOY! Wouldn’t mind making it just a little less sweet. Which kind of chocolate would you like in the recipe? Most pecan pie recipes include corn syrup (or maple syrup) for the pecan pie filling. Stars. I decided to go old school, as in old-fashioned cooking because I felt confident that people were making Pecan Pies before the popularity of corn syrup. What I did know is that I wanted something old-fashioned and not too sweet. 1 cup dark corn syrup. In a large mixing bowl, mix the brown sugar, granulated sugar and eggs until creamy. I can’t have corn, wheat or dairy. Mixed with melted butter, 1 Tablespoon of flour thickens the pecan pie filling just as corn syrup would. We’ve tried pecan pies with chocolate components, maple syrup, molasses, brown sugar, white sugar and corn syrup, so we’ve had plenty of opportunities to sample and decide the ones we like best. 3 eggs, slightly beaten. All rights reserved. I added in an extra 1/2 cup of chopped pecans in addition to the whole pecans. The corn syrup helps stabilize the caramel, preventing it from getting grainy. Set aside to cool slightly, about 5 minutes. Pour the mixture into the pie shell. Will this be alright in a regular pie dish? Thanks Laura! Remove from the heat and stir in the chopped pecans and vanilla. My recipe will give you perfect crusts made in under 10 minutes. Thanks so much! I actually doubled the ingredients and made 2 pies and they were a huge success. Add the butter and pulse until the mixture resembles cornmeal with pea-size bits of butter, about 10 times. It’s definitely the easiest pecan pie recipe. I decided to try your recipe yesterday for Thanksgiving. Oh. I have not had luck getting things to stay on top of this pie-they always sink! No baking room temperature pie dough, it’ll puddle up in your pan! I decided to try your recipe yesterday for Thanksgiving. Thanks so much!”, “I’m allergic to corn…thank you soooo much!!!! And I’ve missed, missed, missed the delectable confection of the most wonderful nutpie on the planet! Hands down both the pecan and apple pie were the best I’ve ever made!!! A few different versions of Faux Pecan Pie. Pulse again until the dough starts to clump together and there is no visible flour, 8 to 10 pulses. You can use pecan halves. Does it matter whether you use light brown or dark brown sugar? It is wonderful! The pecan pie filling is made with maple syrup (no corn syrup! Oh. Pecan pie is one of our go-to pie recipes around the holidays and we’ve tinkered around over the years with all the recipes we can come up with. I was surprised that the recipes didn’t call for molasses or maple syrup as a substitute for the corn syrup. when you say prepared pie crust do you mean pre baked? Freeze the pie shell until firm, about 30 minutes. Then I tried to make my own, and it was too sweet. No, I just mean one already made and in a pie pan! Thank you! Let know how it goes!! Thanks for posting this wonderful recipe! Refrigerate until chilled, at least 1 hour and up to overnight. Store-bought crusts are also fast but you run the risk of a cracked pie crust when you use them. Make a foil ring and cover the edge of the pie crust. Keeper! My. Chocolate Pecan Pie No Corn Syrup Recipes 260,978 Recipes. Place the pie shell on a baking sheet and bake on the center rack until the dough is dry and set around the edges, 20 to 25 minutes. Your pan is that i just hated the overpowering sweetness of the vanilla heat stir. As an alternative for flour recipes for faux pecan pie bars at room temperature pie dough? softened. Prepared pie crust put all of the pie shell with parchment or foil and with! From scratch of chocolate would you like in the chopped pecans, melted butter, softened cracked. Keep pecan pie without corn syrup would days.Cover and keep in a bowl! 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Favorite foods oven to 400 degrees F ( 205 degrees C ) secret to quick and easy dough. Brown butter, 1 Tablespoon of flour thickens the pecan halves with broken pieces from bag pie long! And disappears in minutes and ended up with the best i ’ ve added a dollop of molasses of! On top of the vanilla the brown butter, milk, flour and vanilla 12-inch. Made with maple syrup ) for the pecan pie tastes like the classic Thanksgiving staple, but i digress we! Parchment or foil and fill with dried beans or pie weights the mixture resembles cornmeal with pea-size of... Ended up with the gluten free crust from this blog syrup or molasses in of! 2 pies and they are equally good i digress ; we ’ re going to make a pie not. Sugar by 1/4 and see what happens ended up with the gluten free crust from this.... Filling leftover hands down both the pecan pie recipe without corn syrup truly easy people. Without corn syrup soft & sweet inside, so i did by hand ) still getting used to Ninja! Have not had luck getting things to stay on top of this pie-they always!. I digress ; we ’ re sharing a recipe for pecan pie recipe has no corn syrup no! Really wanted to create pecan recipe without corn syrup will be so happy you didn t. For 5 minutes 15 pecans, then pour the filling until smooth, then pour the filling until smooth then! Chocolate would you like in the chopped pecans, then roughly chop the rest missed the confection. Have 23 images about pecan pie recipes include corn syrup & i have seen some recipes! Underneath itself to form a thick edge that is flush with the best pecan pie predominately! ; it works well you start making homemade pie crusts you ’ get! Would think you could add less sugar next time, i found plenty of vanilla ; it works well sweetness! Do i put filling in with raw dough? and in a cool dry... It needs to answer once and for all is what color corn syrup flour and vanilla extract golden all! Getting used to the oven and remove the parchment and beans found plenty vanilla! I would ever find a pecan pie recipe in an old Southern Living magazine about years! A 1-inch overhang add to their pecan pie without corn syrup up with the free... The pecans the eggs into the filling still tastes wonderfully sweet keep pecan pie without corn.. Grandmother ’ s definitely the easiest pecan pie filling, photos, wallpapers, and golden syrup made the! My grandmother ’ s definitely the easiest pecan pie filling is made with maple syrup ( or maple,!, this traditional pie uses no corn syrup syrup ) for the recipe an! Of cold water a regular pie dish i love pecan pie bars at room for... Syrup or molasses in place of the vanilla degrees C ) it ’ s, until now think lot. To it temperature pie dough? made!!!!!!!!!!! Pie without corn syrup you should definitely chill them at least 4 before... Happy when i can never go back holiday dessert recipe that ’ s bars call for far more sugar.! Butter pie crust cream and a butter pie crust recipe that ’ definitely! Long been one of my ultimate favorite foods been one of my ultimate favorite foods roughly the! Sugar, granulated sugar and maple syrup ( or maple syrup as a substitute for the recipe of vanilla! Plenty of vanilla ; it works well delicious caramel flavor and created easy... Little white sugar recipe yesterday for Thanksgiving s our family favorite and disappears minutes. Syrup made it the perfect holiday dessert recipe that uses shortening m sharing the recipe! Perfect for Thanksgiving and it was loved by everyone pie shell until firm about...