How to Peel Eggplant. This will help the liquid cook off and give you perfectly al dente zoodles. Start the vegetable peeler at the middle of the carrot and press downward toward the cutting board. Add oil to a large nonstick skillet over medium-high heat. The solution? . Set aside for 10 minutes and then You only want to add about 1 medium (or 2 small) zucchinis worth of zoodles into the pan at one time. 3. (As someone who has peeled my thumbnail more times than I’d care to admit, this was a revelation.) Peel away from yourself in a downward motion and you’ll be left with a lovely, long ribbon. There’s just no getting around it. I have a hand thing that is similar to a peeler where you hold the zucchini and pull the peeler toward you, It slices the vegetable into strips like spaghetti, and I like it better than a spirilizer because I can stop before I slice the juicy seedy center. I held the zucchini and started to peel it and . Begin by trimming off the ends of the zucchini. Cooked zucchini noodles are fine to eat plain, but just as with pasta, the addition of sauces, proteins and shaved cheeses are what really makes your dish great. But if you want to do it, spiralize your zucchini however you like, and freeze in ziplock bags. Spiralizers are fantastic for creating spaghetti-like strands from other firm vegetables, like sweet potatoes or carrots. I mean, you can. If you do opt to peel, learning how to peel zucchini is incredibly simple. How to Cut Zucchini 5 Different Ways | Better Homes & Gardens But first up: A zoodle is a zucchini that has been sliced into noodle-shape. In sauce I can’t even tell they aren’t noodles. Depending on your preference, you can keep the skin on or peel it off before carving the vegetable into noodles. Cut the tips off of the cucumber. Dinner Healthy Dinner Meatless Pasta Quick and Easy Dinners Side dishes & Vegetables, posted April 16, 2020 by The Food Charlatan, Your email address will not be published. Peeling Yams Without A Peeler 1. She studied dietetics at the University of Illinois and completed post-graduate studies at the Medical University of South Carolina to become a registered dietitian nutritionist. It’s the whole reason I decided to share this zoodle recipe with you! Happy zoodling! I wanted to prepare a vegetable salad as a side dish for lunch, took out a couple of vegetables from the ref, and then grabbed my vegetable peeler from the drawer. The biggest complaint that people have with zoodles is that they get soggy and watery. I will show you exactly how to avoid zucchini Niagra falls. Unfortunately, there isn’t one encompassing tool that would make any type of long “pasta”. ... Peel each section using the vegetable peeler … If you have the space and plan to make zoodles on the regular, then it’s probably worth it to buy one. Then layer the ribbons on top of each other and slice into long thin strips with a knife. There’s a better way to peel a potato. You can’t beat this one for storage space. And then I will teach you how to cook zoodles so that they don’t turn into a soggy watery mess! Hold it in one hand and the peeler in the other. It's the ultimate potato peeling hack. There’s no need to peel the skin of the zucchini. The eggplant is easier to handle when you peel along the length. They all have pretty good reviews. You CAN refrigerate zoodles ahead of time, which I totally recommend. Also interesting note: in Britain zucchini are called “courgettes.” What? 3. Shrimp Scampi Fettuccine with Andouille Butter, Spaghetti Squash with Balsamic Vegetables and Toasted Pine Nuts, Baileys Irish Cream Baking Chips Make Everything So Much Sweeter, Do Not Sell My Personal Information – CA Residents. Lay them out on a paper towel and sprinkle with salt. https://www.recipelion.com/Cooking-Tips/Do-You-Peel-Zucchini Cut a zucchini in half lengthwise, and place cut-side down on a cutting board. It, however, becomes a chore when you have to peel 10-20 pounds in a day for industry purposes. These “noodles” are going to be very thin and will release a ton of water. Use a vegetable peeler to peel away shavings of butter so thin that they will quickly and evenly melt on a toasted piece of bread. If you’re looking for more fun ways to brighten your dishes, learn how to cook zucchini multiple ways. Any large pieces would probably wind up at the bottom, as well. It needed sharpening. Later this week I will be sharing a healthy Mediterranean inspired veggie sauce to go with these zoodles. After a tiny bit of investigation, I discovered why. Salting a zucchini releases even more water, so if you innocently sprinkle on some salt while it is cooking, the water situation is just going to get worse. eeling a batch of potatoes to make potato salad or mashed potatoes is … Even the drill Peel vegetables with thick or tough skins with a standard peeler. In order to do so, however, the skin must be peeled When it is hot, add 1 clove of. Voila! Or dump it straight into a pot of boiling salted water and blanch for 2-5 minutes until al dente. Nothing like sleep-induced face injuries to keep the romance alive, right guys? Hold the peeler against one side of the zucchini and gently peel the zucchini into noodles. There are several types of low-cost spiralizers you can buy at the store. With the knife in your dominant hand, peel And, peeling potatoes with a peeler takes forever and is especially annoying if you’re preparing a few pounds of potatoes to feed a crowd. Dump it straight from the freezer bag into a skillet set over medium heat, cover, and cook for 6-8 minutes. There are different ways to peel potatoes without peelers, and they include: Boiling Method: This is one of the best ways to peel your potatoes without making use of a peeler. Sauté ribbons until they … Even though you will peel it, washing it first ensures that you won't transfer any dirt or pesticides to the flesh. Mince the garlic and set aside. 2. too, which look more like fettuccine pasta in the end. How to peel potatoes without using peelers. Sounds cozy, right? Learn how to make zucchini noodles with or without a spiralizer. Should I go on lol. I eat one or the other probably every day. She’s a mom, a foodie and enjoys being active in her rural Wisconsin community. Throw your peeler in the trash. The easiest way to peel apples without a peeler It is easy to peel apples when you are using them for a home recipe. This is not my favorite method because I like thick zoodles, and these ones are going to turn out pretty thin, resulting in more watery zoodles if you are not careful. Zucchini noodles may seem intimidating to make at home, but with the right tools, it’s easy. How to peel a potato two ways, no peeler required. We’ve all been there: you want a potato in a bad way so you grab some at the grocery store and get them home, ready for some homemade french fries, a heaping bowl of fluffy mashed potatoes, or … Align your zucchini sideways so its end meets the blade. The molded handle is perfect for I thought a kitchen hack could do the trick. You would probably wind up with a very different texture if you tried to chop it instead of shredding it. Peeling an eggplant often improves the taste and texture of an eggplant-based dish. Learn how your comment data is processed. But for zoodles and the Fight Against the Sog: avoid salting until just before serving. But the mandoline is pretty great. This herb is a little sweet and savoury, plus it adds plenty of flavour. When you freeze zoodles, they will be a bit sad and soggy when you cook them later. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Add the zoodles and cook for 1-3 minutes until al dente. That . How to Peel Carrots (or Most Veggies, for That Matter) You’ll need: Carrots A vegetable peeler Let’s take a closer look at that peeler. How to Peel a Pumpkin. As the zoodles cook, constantly toss them with a pair of tongs so they don’t overcook. It needed sharpening. Remember all the water talk up there? I love to pair it with jarred marinara sauce for a super easy weeknight meal! Step 2: Peel the bottom half of the carrot. You should get about 18 per zucchini. This YouTube video from MakeSushi shows you how to peel a potato in about 5 seconds using only one simple cut with a knife. With a sharp knife, cut the bottom and top of the apple and then proceed to cut vertically for a faster process. Run the peeler lengthwise across the zucchini to create strands or noodles. If you plan to make zucchini … Try using a veggie peeler… To julienne a vegetable means cutting it into thin, uniform matchsticks. Okay UK. I am going to try your method of keeping them from getting soggy, but I usually salt them and roll them up in a kitchen towel while I prep other items. Here are a few of my favorite ways to serve cooked zucchini noodles: Need more? Here’s How to Prep & Peel an Onion Peel an Orange without the White Pith! https://www.inspiredtaste.net/29992/garlic-zucchini-pasta-recipe Plan for 1 medium zucchini per person (if you are serving it as a main dish). Toss and serve. This results in perfectly curly and long strips of zoodle heaven. Thank you, I’m so glad you are enjoying the recipes! 3. You have to use some force but it’s really not to bad once you get into the rhythm of it. Looking for the most efficient zucchini peeler? The minute you bust into one, the cell walls are cut open and start releasing waterfalls of liquid. I know this is backwards from what your grandma told you: normally vegetables should be salted at the beginning of the cooking process so that the salt has time to absorb, amplifying the flavor. Learn how to make and cook zucchini noodles with this easy step-by-step guide. And I’m just kidding, don’t mash your zoodles.). Get it? If the zucchini is big, you may want to cut it in half for easier handling. Thanks for sharing your methods! It is also an effective time-saving hack for potatoes and a great way to retain the nutrients in the potato skin. You can also use a julienne peeler, if you have one. When you are ready to make it, do not thaw. I will show you how to make zoodles without a spiralizer! Store shaved butter in the freezer in a plastic bag for quick, convenient uses. But then I was rudely awoken by a Kindle slamming into my face. Zoodles without a spiralizer, you say? . Dry your cucumber. You’re going to peel the bottom half of the carrot first. Because they are made up of like 99% water, that’s why. That means it would take roughly 10 times the amount of zucchini noodles to equal the same amount of carbs and calories as a single plate of pasta. Heat the olive oil over medium high heat. Cut the ends off of the zucchini. You can peel the skin simply by using a peeler. Add the zoodles into the pan. Nicole is a writer, editor and lover of Italian food. You can use a mandoline, a cheap handheld spiralizer, a potato peeler, or even a box grater to get the job done. When you cook a zucchini, even more water starts to release. Fortunately, the peeling process is both straightforward and simple. In addition to curating recipes, she writes articles, develops recipes and is our in-house nutrition expert. For vegetables with thin skins like zucchini, start with Step 2. After peeling the zucchini, steam in steaming basket or in a skillet with a little bit … We love the Mueller 8-in-1 spiralizer from Amazon. You can push the zucchini lengthwise down the julienne blade, and this will give you long straight strips of zucchini. Mandolines are ruthless. I read about baking them at a low temperature in the oven but it sounded like it was going to take a while and I was impatient. 3. No blood, sweat, tears, or a peeler … I’m obsessed! It is one of my favorite light and easy lunches. Salt your zoodles after taking them off the heat, immediately before serving. I’m so happy with the saute method (and it’s so much faster) that I don’t know if I will bother with the squeezing! On my face. Run the peeler lengthwise across the zucchini to create strands or noodles. It's important to always wash your vegetables and utensils first. 1 cup of cooked spaghetti has about 200 calories and 40g of carbohydrates. You can buy one for a couple bucks at the Why yes, it can be done and I want to help you make your zoodles without a spiralizer, if you happen to be one of the poor, downtrodden spiralizer-less. Cut the ends off the zucchini, then push along the top of grater, in long strokes in order to create long, thin ribbons of zucchini (see the animated .gif in the post). Then poke the claw insert into the opposite end of the vegetable so it’s held steadily in place. Use a vegetable peeler like this. I don’t own a spiralizer, and if I did I’m sure that would be my favorite tool, but I don’t have anywhere to store one more kitchen gadget. But my favorite way to do it is to twist the zucchini on the julienne blade, like you’re twisting a pencil in a sharpener. You really can have perfectly al dente zoodles every time! Wash your zucchini then use a julienne peeler like the one pictured to create long, slender strands. Jan 19, 2015 - 92 Likes, 17 Comments - Line Trondrud Aanes (@linetrondrudaanes) on Instagram: “How to make #zoodles (zucchini noodles) without a julienne peeler: 1⃣ Find a relatively straight…” The solution? Just make sure you don’t slice your fingers off. Add the garlic to the frying pan and sauté for about 1 … You can be generous with it too, as a 1/2 cup serving has just 15 calories and almost no fat, but provides 3 g of fiber. A hand held spiralizer is my second favorite method. Here is a clever video of Dawn Wells on how to peel potatoes without a peeler. I searched my kitchen drawers and could not find any other peeler nor an appropriate sharpener. 95 When finished, sprinkle with salt. 1. Our Best Recipes to Serve With Zucchini Noodles. I will show you how to make zoodles without a spiralizer! And yeah I do not love the squeezing method…it takes too long ;) I’m sure it’s effective getting a lot of the water out. This way the liquid released from the zucchini has a chance to evaporate from the surface of your hot pan. Once you have removed from heat and are ready to serve, toss with about 1/2 teaspoon kosher salt. Resulting in a sad soggy mess. (Here are more ways to sneak vegetables into your life.) Hey Marti! Taste of Home is America's #1 cooking magazine. Thanks for the feedback Elizabeth, it’s so good to hear from you! Raw zucchini offers a similar nutrition profile as cooked zucchini, but with less vitamin A and more vitamin C, a nutrient which tends to be reduced by cooking. (At this point, if it fits with what your final dish is, I like to add a small clove of minced garlic to the pan. The Kuhn Rikon handheld one that I have is $17-20, but there are other handheld ones on the market that are cheaper, like this Veggetti one ($8) or this Oxo Grips one ($15). Rinse the eggplant in If you’ve ever tried to peel the length of a butternut squash from top to bottom, you know that it takes work. Farro is an Italian term for wheat and is used for three ancient 1 cup of raw zucchini noodles has around 20 calories and 5g of carbohydrates. (Or to make gorgeous candied lemon pieces.) The best way to peel overgrown zucchini is to peel it before you cut it in half. Zoodles, zucchini noodles—whatever you want to call ’em—are the Internet’s favorite pasta substitute. All of the other non-spiralizer options I have listed here make pretty thin zoodles. The other culprit is salt. This site uses Akismet to reduce spam. Step 1: PEEL & TRIM: Using a Y-shape, straight, or julienne peeler, cut off the ends of the carrot, both the narrow tip or bottom end and the top broader end. Instructions. Isn't eating just so much fun? But during the apocalypse? Begin by trimming off the ends of the zucchini. But listen, I'm no chef. only helps a little. I held the zucchini and started to peel it and . Lovely big golden chips with a lovely piece of fish lol. In case you don’t have a vegetable peeler, you can either use a sharp knife to peel or blanch them. Firmly hold a vegetable flat against your cutting board or at an angle (whichever is more comfortable for you). How long before zoodle makes it into the dictionary?? Take a box grater and place it on its side with the side with the largest grating holes on it face up. And speaking of potato peelers, you can use one to make zoodles if you don’t have anything else. Cut the ends off the zucchini with a sharp knife. Italian Sausage Pasta with Cherry Tomatoes, Pan Seared Scallops in Creamy Champagne Sauce, Pesto Penne with Chicken and Cherry Tomatoes, Rigatoni with Sausage, Tomatoes, and Zucchini, Powered by Simple Recipe Pro Recipe Plugin, Make thick zoodles instead of thin ones (mandoline is my favorite tool if you don’t have a spiralizer), Saute them in small batches (1-2 zucchini’s worth at a time). Zucchini is a staple of any cook's crisper drawer. Position the Don’t have a spiralizer on hand? How to Make Zucchini Noodles Without a Spiralizer - YouTube Tip: For really long, curly carrot noodles, look for nice, fat carrots. Next, take a vegetable peeler and draw it down the length of the zucchini until all the green is gone. Or use a regular vegetable peeler and peel into thick ribbon-shaped noodles. You'll cut round vegetables into a rectangle, chop into the proper length, and slice Never fear. . I love the simplicity and crunchy texture. 2. To make the ribbons: Rinse your zucchini, dry it and hold it in a vertical position. Continue until the whole vegetable has been turned into a pile of ribbons. Really you could pair it with any sauce you would normally put on pasta. without a mandoline or peeler or spiralizer. It’s fast and easy. Then, place a bowl on the countertop, and hold the end of the carrot between the thumb and forefinger of your non-dominant hand. The way I see it, enjoying Zoodles is a low-carber's God given right, along with feasting on bacon and butter. Fake it til you make it, I say! Zucchini is a a great substitute for regular pasta, because it tends to take on the flavor of whatever you put it with (kind of like spinach). Peggy is a Senior Food Editor for Taste of Home. Wash your cucumber. Preheat frying pan with olive oil under medium heat. Repeat the process of cooking the zucchini in batches until you have the desired amount. Plus, get tips on how to prevent zoodles from turning soggy along with recipes for cooking zucchini noodles. They will continue to soften after you take them off heat, so err on the side of taking them off too-crisp. Cook for about 1-2 minutes. And sometimes, simple changes in presentation can make a world of difference when it comes to making healthier choices. Add it to sandwiches and sauces or use it as a fresh topping on your homemade pizza. Saute the zoodles over medium high heat for 1-3 minutes, until al dente. Firmly hold a vegetable flat against your cutting board or at an angle (whichever is more comfortable for you). How to grate zucchini for zucchini bread: Do not peel the zucchini before grating, leave the skin on. Then cut it into sections based on how long you want But for the rest of us with small kitchens, there are other options: The mandoline (using the julienne blade) is my favorite tool for making zoodles. Vegetable Peeler and Crinkle Cutter Kitchen Set - Potato, Fruit, Carrot, Cucumber, Zucchini Peeler - Stainless Steel - Julienne Blade and Slicer 5.0 out of 5 stars 1 $12.95 $ 12 . Crank the handle and apply light pressure, feeding the zucchini into the grating blades. You will learn how to peel a cucumber the easy way. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Now what? Keep turning until the zucchini is completely spiralized. It uses sharp, stainless steel blade that can let you easily make julienne strips. Turn your vegetables into artful ribbons for salads, sandwiches and more. Slant the peeler downward and slowly peel the skin off. It is so easy. You can cook zoodles any way you cook other vegetables. (“Boil ’em, mash ’em, stick ’em in a stew!” Name that movie. Draw the peeler down over the full length of the eggplant, taking a straight strip of skin with you as you go. Align your zucchini sideways so its end meets the blade. Take the potato in your non dominant hand. The one I linked to up there comes with a metal glove to protect your hand, which is pretty nice. There is a reason no one can find yeast or flour at the grocery store: we’re all crying into our sourdough and chocolate chip cookies. That’s it! Discard them into a trash bin. They’re also a super healthy choice: low in carbs, low in calories and completely gluten-free. There are ways you can create zucchini noodles without a spiralizer. Grate it lengthwise and try to make the strands as long as possible. Peggy has nearly 20 years of experience in the industry. Peel the zucchini into ribbons, using as much force as possible for a thick zoodle. You can use this peeler to make zucchini noodles too, which look more like fettuccine pasta in the end. And as a last resort, you can even make zoodles with a box grater. A z-oodle. And that’s no bueno. They are super easy to make and super low calorie. 2. Peeling with a knife Make sure you have a sharp knife, as a blunt one will just tear and hack at the potato. Zucchini noodles, or ‘zoodles’ are quickly becoming a popular and healthy alternative to starchy noodles. layer the ribbons on top of each other and slice into long thin strips with a knife I’m curious why you hate wringing out zucchini noodles! Cut a zucchini in half lengthwise, and place cut-side down on a cutting board. For vegetables with thin skins like zucchini, start with Step 2. 2. Do not salt, drain out, or squeeze out any of the liquid from the zucchini. Zucchini’s flavor is mild, so zoodles take on the notes of your sauce and toppings. When the pan is very hot, add 1 teaspoon olive oil (or fat of your choice). Our Test Kitchen’s favorite way to make picture-perfect zucchini noodles is to use a spiralizer. Cut a zucchini in half lengthwise, and place cut-side down on a cutting board. And the tool isn’t just for zucchini. If you want to make zoodles as a tasty stand-alone meal, add in some crispy garlic and cheese. Depending on your preference, you can keep the skin on or peel it off before carving the vegetable into noodles. You lay your vegetable on the cutting board, run your Julienne peeler with slight pressure across your Zucchini or Squash, and boom! This will leave you with two straight pieces that are smaller, but easier to spiralize. Your email address will not be published. But they won’t be as good. You really can have perfectly al dente zoodles every time! Zucchini noodles: Look for a large zucchini. Than hold zucchini in one hand and Y peeler in the other hand. Then poke the claw insert into the opposite end of the vegetable so it’s held steadily in place. Check dozens of our favorite recipes to serve with zucchini noodles. Use the large grate of a box grater to grate 2 small (or 1 large) zucchini for 1 1/2 cups lightly packed grated zucchini. Jan 19, 2015 - 92 Likes, 17 Comments - Line Trondrud Aanes (@linetrondrudaanes) on Instagram: “How to make #zoodles (zucchini noodles) without a julienne peeler: 1 Find a relatively straight…” Jan 19, 2015 - 92 Likes, 17 . I mentioned that I started a diet almost exactly when the quarantine started, and I’m still going strong over here (though I did take a break for ham and potatoes on Easter). Just look at the numbers. Your carrot-holding hand stays totally safe. If you are making this for a bigger crowd, remove the cooked zucchini from the pan and keep warm. This Thai steak salad uses peeled carrots and… Let us walk you through, step by step. I used this method recently to make zucchini bread for Easter, and it’s my favorite for savory dishes too. Spiralize the zucchini as usual. Throw in the zucchini noodles (with minced garlic if you want some flavor). It’s amazing how much water comes out of them. Peel vegetables with thick or tough skins with a standard peeler. P eeling a batch of potatoes to make potato salad or mashed potatoes is a hassle. Sam:PO-TAY-TOES!! Carrot Veggie Noodles. You can use a mandoline, a cheap and small handheld spiralizer, a potato peeler, or even a box grater to get the job done. Thick zoodles are best because they hold their shape and don’t dissolve into a watery mess when you cook them. Required fields are marked *. shucks! We are going to use the humble box grater to create those luscious strands of goodness. This is the one I have. I love it because you can adjust the setting to however thick you want your zoodles to be. Although I imagine the zoodles would be pretty thin. Wash the eggplant. Use the julienne peeler to peel each side of the zucchini. Simply put, you can layer on loads of these spindly spirals, practically guilt-free. Use a peeler to peel off a long strand of a citrus fruit for an evening cocktail. First, cut about a half-inch off the ends of the zucchini, just like as if you were cutting up an onion. They know that it’s not just important to learn how to make these veggie noodles, but also understand how to make them taste great. Freshly sauteed zoodles taste best, so I like to spiralize my zoodles ahead of time and store them raw in the fridge layered between paper towels to absorb any liquid released. How to make #zoodles (zucchini noodles) without a julienne peeler:1 Find a relatively straight zucchini 2 If you're not Norwegian, use a vegetable peeler (we use a cheese peeler, and yes - we have actually have such a thing) and Cook as normal when ready to eat. In my carb-loving mind, I thought, why would anyone want to forsake the cozy comfort-food flavor of, say, a fettuccine Alfredo or saucy skillet with penne pasta? teaspoon olive oil (or any oil, or butter), about 1/2 teaspoon kosher salt, more or less to taste. I lightly salt them, and put them in a 200 degree oven on a few paper towels in a sheet pan for half an hour. Home Test Kitchen Cooking with Gear & Gadgets. Ah, 21st century vocabulary. (We use this brand.) Ima pretend that this is brand new information and I have discovered the lazy way to make zucchini spaghetti, i.e. And then I will teach you how to cook zoodles so that they don't turn into a soggy watery mess! Their use is not only limited to potatoes but you can peel a variety of fruits and vegetables like apples, pear, zucchini, cucumbers, pears, oranges, and even lemons. Karen, I love zoodles and almost never use traditional pasta anymore. So it’s a zucchini-noodle. Use a spiralizer or julienne peeler to make noodles. I searched my kitchen drawers and could not find any other peeler nor an appropriate sharpener. It’s really pretty easy. It used to be called the Freshman Fifteen. Now when I think zucchini, I think oodles of zoodle-y fun. Once you have your zoodles made and ready to go, heat a 12 inch skillet over medium high heat. But the thing I like the most about this dish is how it makes serving vegetables so incredibly fun. Always peel along the length of the eggplant (top to bottom) rather than peeling across the width (side to side). Rinse and dry small or medium zucchini, and trim the ends. Cut off the stalk of the zucchini, then use a Y-shaped vegetable peeler to peel thin slices of zucchini. I like them to be about the thickness of a chopstick, or maybe a bit thinner than that. This peeler comes with a clear safety cover that flips out when you peel and returns back into place when not in use. So how’s your Quarantine Fourteen coming along? No peeler? Confession: When I first saw this trend take off I was boggled. The thickness of the skin and the oblong shape make it difficult, and getting a specific peeler only helps a little. shucks! Zoë shows us how you can peel a carrot with out needing a pesky peeler. The other night I was lying in bed, halfway asleep in the crook of my husband’s arm. After trying zucchini noodles out a few different ways at home, I’ve certainly turned into a believer. No fancy tools required. You don’t need a rasp to infuse citrus flavours into your drinks. Be careful to avoid your fingers and to move slowly as the peeler is very sharp! No problem! Wash your zucchini. Most people have a regular peeler at home that they usually use to peel potatoes, gourds, carrots and other vegetables easily and quickly. Those long curly strands are zucchini noodles. Turn the potato around and peel the other side.